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Fresh button, portobello and shiitake mushrooms sauteed in a marsala reduction and topped with provolone.
House made spinach and artichoke dip served in an Italian bread bowl and fresh made bread points.
sauteed sausage, peppers and onions in a marinara sauce.
Both start with our house made fresh baked Italian bread. Meat cheese tart is topped with ricotta, pepperoni, sausage and ham and the vegetable cheese tart is topped with sauteed vegetables; both are topped with Mozzarella and baked, served with tomato sauce.
Our house made pizza dough topped with roma tomatoes, basil, garlic, olive oil, Romano and parmesan, served with tomato sauce.
Steamed in white wine scampi sauce or marinara, a combination of clams and mussels may be ordered.
Jumbo shrimp steamed to order, chilled and served with cocktail sauce.
Choose meat filled or vegetable. Meat is stuffed with ricotta, ham, chopped pepperoni and sauce. Vegetable is stuffed with ricotta and vegetables. Both are topped with Mozzarella and served with marinara.
House calamari tossed with blackened, fire roasted peppers, garlic and basil sauteed in butter and served over a fried pasta basket.
Calamari lightly breaded and fried; served with marinara sauce.
Mozzarella cheese breaded and fried, served with tomato sauce.
Sliced roma tomatoes with fresh Mozzarella topped with fresh basil and drizzled with balsamic vinegar and extra virgin olive oil.
Crisp bed of greens with proscuitto, smoked provolone, artichoke hearts, garbanzo beans, ham, sopressata salami, , Romano and Parmesan cheese, tomatoes, olives, banana peppers, roasted red peppers and Feta.
With applewood bacon, tomatoes, red onion, clemson Bleu cheese dressing and bread crumbs.
Fresh spinach topped with chopped egg, applewood smoked bacon, Clemson bleu cheese crumbles, grated Parmesan and Romano cheese and fresh mushrooms.
Spring greens topped with roma tomatoes, sliced almonds, raisins, pineapple and fresh Mozzarella.
Our spring mix salad topped with sauteed roasted red peppers, artichoke hearts, wild mushrooms, balsamic reduction and marinated chicken.
Crisp romaine hearts tossed with our home made caesar dressing, house made croutons and Parmesan cheese.
Crisp greens topped with tomato, red onion, cucumbers and croutons.
Fresh basil, garlic, cream, grated Parmesan Romano cheese, cracked pepper, toasted pine nuts, parsley and extra virgin olive oil.
sauteed garlic, butter, white wine and basil; topped with toasted bread crumbs.
Our marinara sauce with fresh garlic and hot peppers.
Portobello, shiitake and fresh button mushrooms sauteed and finished with marinara.
Paesano's own alfredo with prosciutto and peas.
Stewed fresh roma tomatoes and whole plum tomatoes with peppers, onions and a variety of herbs and spices.
Sauteed ground beef and Italian sausage with our tomato sauce.
Fresh garlic, basil and extra virgin olive oil sauteed with spices, topped with toasted bread crumbs.
Fresh tomato puree and plum tomatoes with herbs and spices.
Garlic and cherry tomatoes sauteed with vodka, finished with marinara and cream.
Heavy cream reduced with fresh butter, finished with grated Parmesan and Romano cheese.
Eggplant, prosciutto and ricotta rolled then baked with tomato sauce and Mozzarella, served with side of potato, vegetables or pasta with marinara, meat or tomato sauce.
Baked eggplant layered with spinach, marinated portobello mushrooms, fresh Mozzarella, roasted red peppers and artichoke hearts; served over capellini and topped with marinara sauce.
Breaded eggplant baked with extra virgin olive oil and topped with tomato sauce and Mozzarella, served with side of potato, vegetables or pasta with marinara, meat or tomato sauce.
Penne pasta tossed with Ricotta, Parmesan Romano cheese and tomato sauce, topped with Mozzarella.
Cheese filled pasta baked in tomato sauce, topped with Mozzarella.
Lasagna, stuffed shells and manicotti baked with tomato sauce, topped with Mozzarella.
Italian sausage, peppers and onions in our marinara sauce; served over linguine.
Blackened grilled chicken tossed in a Bleu cheese alfredo over cheese tortellini.
Pasta layered wtih sausage, ground beef, tomato sauce and Ricotta, topped with Mozzarella.
Pasta shells stuffed with Ricotta, baked in tomato sauce, topped with Mozzarella.
Dry rubbed with kosher salt and fresh cracked pepper.
Topped with mushrooms in a marsala reduction.
Topped with mushrooms, onions, black olives and bell peppers in our marinara sauce.
One baked Maine lobster tail in our house a la vodka sauce, served over linguine.
Whole little neck clams and chopped ocean clams sauteed in olive oil with garlic and basil; choose marinara or a white wine sauce.
Crab, shrimp and scallops sauteed in scampi alfredo, over linguine.
Clear cut rainbow trout lightly battered and sauteed with capers and artichoke hearts with lemon and white wine, served over angel hair.
Seasoned and broiled.
Steamed mussels sauteed in marinara or a white wine scampi, over capellini.
Mussels, bay scallops, little neck clams and jumbo shrimp sauteed with spinach in your choice of marinara or a lemon white wine scampi, over capellini.
Lightly battered in egg and sauteed in blended oil in a lemon and white wine sauce, finished with whole butter.
Lightly floured and sauteed in extra virgin olive oil with garlic, tarragon and wild mushrooms, finished with white wine and topped with melted Provolone.
Lightly floured and sauteed in virgin olive oil with mushrooms, onions, black olives and bell peppers, finished with a hint of marinara.
Lightly breaded with our house made bread crumbs and fried; topped with tomato sauce and Mozzarella.
Lightly battered in egg and sauteed in blended oil with capers and artichoke hearts in a lemon and white wine sauce.
Lightly floured and sauteed in olive oil then layered with prosciutto, fresh Mozzarella, sopressata salami and baked in a light marinara.
Lightly floured and sauteed in butter with wild mushrooms and fresh basil, deglazed with marsala wine.
Menu for Paesano's Italian Restaurant provided by Allmenus.com
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