Sunday Brunch
- Breakfast Burger $12.00
  
  Bacon vidalia onion jam, fried egg, cheddar cheese, brioche bun, served with homefries
- Tres Leches French Toast $11.00
  
  With bacon caramel and fresh fruit
- Cajun Eggs $11.00
  
  Two jumbo eggs, poached, overa goat cheese grit cake with bacon and texas pete beurre blanc
- Southern Benedict $12.00
  
  A split buttermilk biscuit topped with two poached eggs, fried green tomato, tasso gravy, grilled shrimp, local microgreens, with homefries
- Fried Chicken Club $13.00
  
  Yuengling battered chicken, bacon, tomatoes, lettuce, cheddar, swiss, honey mustard, mayo, toasted sourdough. With choice of fries or peanut-lime slaw
- Sweetgrass Shrimp Tacos $13.00
  
  Grilled local shrimp on two soft flour taco shells with local tomato pico de gallo, fresh cilantro and caper crema
- A Light Lunch $10.00
  
  A slice of freshly made quiche and a small sweetgrass salad

Starters
- Southern Eggrolls $7.00
  
  Collard, bacon and parmesan eggrolls, homemade pepper jelly
- Fried Deviled Eggs $7.00
  
  Jumbo yard farm eggs with tasso ham filling inside a fried shell
- Fried Green Tomato Napoleon $8.00
  
  Layered with crabmeat and boursin cheese, drizzled with homemade pepper jelly
- Buffalo Fish Bites $8.00
  
  Bite-sized morsels of a fresh catch, tossed in buffalo sauce, topped with parmesan, served with ranch dip
- Mushroom Bruschetta $7.00
  
  chevre and cremini mushrooms, spread on grilled beaufort bread company baguette
- Brie Mostarda $8.00
  
  Artisan brie with candied local peaches, golden raisins and pecans, balsamic reduction, herb oil, beaufort bread company crostini
- Crab Cakes $12.00
  
  Two jumbo lump crab cakes with curry remoulade, barefoot farms napa cabbage chow-chow

Soups & Salads

House made salad dressings strawberry balsamic, cilantro vinaigrette, citrus vinaigrette, sour cream blue cheese, ranch, honey mustard, hot bacon vinaigrette. Salad additions fried or grilled shrimp $4.00, chicken breast $8.00, grilled salmon $7.00, fried or grilled oysters $7.00, crab cake 3 oz. $7.00
- Salmon BLT $15.00
  
  Chargrilled salmon filet, tomato, blue cheese, caramelized onion, spinach, hot bacon vinaigrette
- Grllled Corn and Tomato Salad $5.00+
  
  Fresh grilled corn and tomatoes, crumbled goat cheese, local spinach cilantro vinaigrette
- Sweetgrass Salad $4.00+
  
  Mixed greens, vegetables, bacon, crumbled blue cheese
- Apple-Cucumber Salad $5.00+
  
  Diced local cucumbers and crisp apples tossed with dried cranberries, spring mix, pecans and citrus vinaigrette

Sandwiches

All sandwiches served with choice of hand cut fries, peanut-lime slaw or cucumber-tomato salad
- The Ultimate Burger $11.00
  
  Bacon-vidalia onion jam, cheddar, brioche bun
- Sweetgrass Shrimp Tacos $13.00
  
  Grilled local shrimp on two soft flour taco shells with local tomato pico de gallo, fresh cilantro and caper crema
- The New Sea Burger $10.00
  
  Jumbo shrimp and crab burger, fried onions, old bay aioli, brioche bun
- Fried Chicken Club $13.00
  
  Yuengling battered chicken, bacon, tomatoes, lettuce, cheddar, Swiss, honey mustard, mayo, toasted sourdough

Southern Signatures

All signature entrees paired with a small sweetgrass salad
- Drunken Salmon $21.00
  
  Seared salmon, saute of spinach and roasted corn, tequila-lime cream sauce
- Autumn Duck $23.00
  
  Marinated seared duck breast, sauteed barefoot farms kale, crunchy brie-polenta cake, honey-citrus sauce
- Classic Meatloaf $18.00
  
  A thick slice of veal and beef meatloaf over homemade mashed potatoes with honey glazed carrots, gravy and brown sugar-tomato glaze
- Spanish Scallops $25.00
  
  Tender sea scallops, spanish rice risotto, chargrilled sweet corn, herb oil
- Fried Farmstand Pork $18.00
  
  Juicy fried pork tenderloin, oven braised cabbage, vidalia onion-apple compote, bourbon maple glaze
- Deconstructed Frogmore Stew $19.00
  
  Grilled shrimp and sausage, corn risotto, old bay emulsion
- Veal Bolognese $20.00
  
  Rich tomato sauce, imported parmesan, milk fed veal over fettucine
- Shrimp & Oyster Grits $20.00
  
  Lightly fried local shrimp and oysters, freeman's mill yellow grits, gravy, applewood smoked bacon, sunny side up egg

A La Carte

Pair with sides above to create your own meal
- Daily Catch
- Butcher's Cut
- 1/2 Lb. Shrimp $12.00
  
  Fried or grilled
- 1/2 Lb. Oysters $12.00
  
  Fried or grilled
- Chargrilled Salmon $14.00
- Chicken Breast $10.00
  
  Fried or grilled
- Seafood Platter $20.00
  
  Fried or grilled shrimp, oysters, scallops
- Jumbo Sea Scallops $18.00
  
  Fried or grilled
- Surf & Turf $20.00
  
  10 oz. ribeye and two grilled sea scallops

The Sideboard
- Hand-Cut French Fries $3.00
- Collard Greens $3.00
- Braised Cabbage $3.00
- Tangy Slaw $3.00
- Spanish Rice Risotto $4.00
- Fried Green Tomatoes $3.00
- Saute of Spinach and Roasted Corn $4.00
- Corn Risotto $4.00
- Diced Yellow Squash with Pecans, Garlic, Tomatoes $4.00
- Homemade Redskin Mashed Potatoes $4.00
- Crunchy Brie Polenta Cake $4.00
- Sauteed Barefoot Farms Kale

Kids Menu

All kids entrees except pasta served with choice of hand-cut french fries or seasonal vegetable
- Nathan's Famous Hot Dog $5.00
- Grilled Cheese $5.00
- Grilled or Fried Chicken Strips $6.00
- Pasta with Meat Sauce $6.00

Desserts - Sweets

All desserts are homemade in house and our ice creams are made just up the road at berry island. Server for our dessert specials. Add ice cream to any dessert for $1.95. Add chocolate or caramel sauce for $0.50
- Mama Green's Banana Pudding $5.25
  
  Rich homemade custard, vanilla wafers, sliced bananas, topped with whipped cream
- Pluff Mud Cake $4.95
  
  Milk chocolate-cinnamon fudge cake with chocolate pecan frosting
- Bakery Delights
  
  Freshly baked treats from our bakery case in the outpost. Whatever steve has made that day pecan bars, lemon bars, amaretto-pumpkin cake, bread pudding and more
- Fat Patties Ice Creams $4.25
  
  Made right here in beaufort at the fabulous fat patties, two scoops
- Sundaes Galore
  
  Choose a classic sundae with ice cream, sauces, whipped cream, nuts and a cherry or have it on one of steve's homemade brownies, cookies or dessert bars

Desserts - After Dinner Drinks
- Courvoisier Cognac $7.00
- E&J VSOP Brandy $6.00
- Amaretto Di Saronno $5.50
- Kahlua $5.50
- Baileys $5.50
- Chambord $7.00
- Drambuie $8.00
- Frangelica $5.50
- Godiva Chocolate $7.00
- Sambuca $6.50
- Banfi Grappa $6.50
- Van Gogh Double Espresso $5.50
- Coffee, Decaf, Hot Tea $1.99
  
  Proud to feature charleston tea plantation teas

Desserts - From Our Espresso Bar Next Door
- Espresso $1.95
- Macchiato $2.45
  
  Double shot espresso
- Cappuccino $3.10
- Latte $3.10
  
  Add $0.60 for flavors
- Americano $2.00
- Cafe au Lait $2.25
- Chai Latte $3.65
- Iced Latte $3.75
  
  Add $0.60 for flavors
- Smoothie $4.35
- Frappuccino $4.35

Soft Drinks
- Coca Cola $2.00
- Sprite $2.00
- Ginger Ale $2.00
- Diet Coke $2.00
- Pibb Extra $2.00
- Minute Maid Lemonade $2.00

Drinks
- Sweet & Unsweet Tea $2.00
- Orange Juice $2.50
- Cranberry Juice $2.50
- Milk, Chocolate Milk $2.50
- Perrier (330 ml) $2.00
- Pellegrino (750 ml) $4.00
- Coffee, Decaf, Hot Tea $2.00
  
  From charleston tea plantation

Beverages
- Italian Sodas $2.00
  
  Club soda with your choice of flavored syrups. vanilla, almond, hazelnut, amaretto, coconut, biscotti, mint or toffee. sugarfree vanilla and hazelnut also available. Add cream for $0.50
- Espresso Bar
  
  Enjoy a cappuccino, espresso, latte, americano, mocha, chai, hot cocoa, iced coffee, or smoothie from our coffee shop next door! ask to see the dessert menu for a full list of our coffee drinks

Starters
- Fried Deviled Eggs $6.00
  
  Traditional filling inside a fried shell
- Mushroom Bruschetta $7.00
  
  Chevre and cremini mushrooms, spread on grilled baguette
- Fish Bites $8.00
  
  Bite-sized morsels of a fresh catch, fried and served with yellow cocktail sauce
- Brie Mostarda $8.00
  
  Artisan brie, candied local peaches, golden raisins, pecans, balsamic reduction, herb oil, crostini

Soups & Salads

House made salad dressings strawberry balsamic, cilantro vinaigrette, rudy's vinaigrette, sour cream blue cheese, ranch, honey mustard, hot bacon vinaigrette. Salad add-ons shrimp or oysters $4.00, chicken breast $8.00, grilled salmon $7.00, crab cake 3 oz. $7.00
- Salmon BLT $15.00
  
  Chargrilled salmon filet, tomato, blue cheese, caramelized onion over spinach with hot bacon vinaigrette
- Grllled Corn and Tomato Salad $5.00+
  
  Fresh grilled corn and tomatoes, crumbled goat cheese, local spinach cilantro vinaigrette
- Sweetgrass Salad $4.00+
  
  Mixed greens, vegetables, bacon, crumbled blue cheese
- Cucumber-Apple Salad $5.00+
  
  Diced local cucumbers and apples, dried cranberries, spring mix and pecans, tossed in citrus vinaigrette

Kids Menu
- Grilled Cheese with Fries $4.00
- Grilled or Fried Chicken Strips $5.00
  
  With french fries
- Kids Pancakes with Bacon $5.00

Menu for Sweetgrass provided by Allmenus.com

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