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  • The Pump House

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The Pump House

(803) 329-8888

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  • 575 Herrons Ferry Road, Rock Hill, SC 29730
  • No cuisines specified

  • Grubhub.com
  • The Pump House

  • (803) 329-8888

    We make ordering easy.

  • Menu
  • Brunch
    • Steak and Eggs $16.00

      Grilled hanger steak, 2 eggs any style, haricot verts, potato hash, cajun cream. May contain raw or undercooked ingredients.

    • Chicken and Waffles $13.00

      Fresh cheddar cheese, bacon & jalapeno waffle, sweet tea fried chicken, spicy syrup, herbs.

    • Chicken Biscuit $14.00

      Pimento & buttermilk biscuit, white cheddar, sage sausage gravy, 2 eggs any style. May contain raw or undercooked ingredients.

    • French Toast $12.00

      Home-made brioche, strawberry preserves, syrup, powdered sugar, 2 eggs any style. May contain raw or undercooked ingredients.

    • Shrimp and Sausage Omelet $13.00

      Sage sausage, marinated shrimp, fresno & shishito peppers, potato hash.

    • Vegetable Omelet $12.00

      Summer squash, heirloom tomatoes, baby spinach, goat cheese, potato hash

    • Smoked Salmon Benedict $14.00

      Sauteed spinach, pickled onion, poached eggs, hollandaise, potato hash. May contain raw or undercooked ingredients.

    • Crab Cake Benedict $15.00

      Carolina slaw, poached eggs, English muffin, hollandaise, potato hash. May contain raw or undercooked ingredients.

    • Country Fried Steak $16.00

      Home-made sage sausage gravy, two eggs any style, potato hash.

  • Small Bites to Start
    • Lobster Grit Cakes $18.00

      Crispy grit cakes, white wine cream sauce, Parmesan cheese, fines herbes.

    • Crispy Calamari $13.00

      Cornmeal dredged, fresno & shishito peppers, fines herbes, spiced aioli.

    • Fried Pickled Green Tomatoes $10.00

      Cracker meal, warm pimento cheese, roasted poblano ranch.

    • Fresh Fried Okra $11.00

      Local hand-cut, buttermilk soaked, cracker meal, spiced aioli.

    • Lump Crab Cakes $15.00

      Caper aioli, Carolina slaw, crispy onions, charred lemon.

    • Meatballs $10.00

      House-ground tenderloin and pork, grape jelly chili sauce, pimento cheese grits.

    • Shrimp Cocktail $15.00

      Citrus boiled tiger shrimp, spicy cocktail sauce, Carolina white sauce, lemon.

    • Cornmeal Fried Oysters $14.00

      Carolina white sauce, cucumber salad, roasted corn salsa

  • From the Garden
    • Beet Salad $8.00

      Arugula, grape tomato, shaved fennel, goat cheese, candied walnuts, honey balsamic vinaigrette.

    • Carolina Greens $8.00

      Tomato, cucumber, watermelon, bacon, pickled onion, champagne vinaigrette.

    • Iceberg Wedge Salad $9.00

      Bacon, gorgonzola, egg, radish, roasted corn, tomato, fines herbes, poblano ranch.

    • Springs Farm Gazpacho $7.00

      Chilled green tomato soup, cucumber, baby heirloom tomato concasse

  • Lunch Entree Salads
    Available Everyday Until 3:30 PM
    • Grilled Shrimp Salad $14.00

      Baby spinach, radish, corn, goat cheese, crispy onions, champagne vinaigrette.

    • Grilled Hanger Steak Salad $16.00

      Greens, bacon, tomatoes, sweet corn, peppers, Gorgonzola, poblano ranch.

    • Crispy Chicken Salad $13.00

      Greens, baby heirloom tomatoes, goat cheese, pickled red onion, bacon, honey dijon

    • Smoked Salmon Cobb $15.00

      Greens, tomatoes, bacon, egg, Gorgonzola, avocado, honey balsamic vinaigrette

  • Lunch Entree's
    Available Everyday Until 3:30 PM
    • Meatloaf $15.00

      Ground tenderloin and pork, garlic yukon mash, haricot verts, cajun cream, crispy onion.

    • Grilled Hanger Steak $16.00

      Carolina golden rice, summer squash, sauce au poivre

    • Smoked Chicken Pasta $15.00

      Sweet peppers, tomato, spinach, summer squash, white wine cream sauce.

    • Seared Chilean Salmon $15.00

      Sweet corn puree, springs farm succotash, cucumber salad

    • Seared NC Trout $16.00

      Butternut squash mash, sauteed haricot vert, sweet peppers, creole cream sauce.

    • Vegetable Pasta $13.00

      sweet corn, squash, heirloom tomato, peppers, spinach, white wine cream sauce.

    • Shrimp & Anson Mills Grits $16.00

      Sweet peppers, tasso ham, creole style white wine cream sauce

  • Lunch Sandwiches
    All sandwiches served with a choice of mixed green salad or herb fries. Available Everyday Until 3:30 PM
    • Fried Oyster Sandwich $15.00

      Avocado pure, Carolina white sauce, pickled red onion, spinach, brioche bun. May contain raw or undercooked ingredients.

    • Pulled Pork Sandwich $12.00

      Balsamic barbecue sauce, Carolina slaw, crispy onions, brioche bun.

    • Pump House Grilled Cheese $12.00

      House-made pimento cheese, tomatoes, country ham, ciabatta bread.

    • Creole Shrimp Wrap $14.00

      Greens, sun-dried tomatoes, goat cheese, pickled red onion, garlic aioli.

    • Fried Sweet Tea Chicken Sandwich $14.00

      House-made pickles, honey dijon, cheddar, brioche bun

    • Steak Burger $14.00

      House-ground, carolina citrus slaw, pimento cheese, bacon, poblano ranch, brioche bun

    • Heirloom BLT $12.00

      Heirloom tomato, applewood smoked bacon, greens, garlic aioli, wheat bread

  • Dinner For Four
    Meal for four. Comes with a variety of protein and veggies.
    • Family Meal for Four $80.00

      Comes with your choice of Grilled Hanger Steak, 2 Day Brined Pork Chop, Pan Roasted Salmon, or Sweet Tea Chicken, Vegetables and a Side. Served with Cornbread Muffins with Peach Butter.

  • Dinner Sides
    A little extra from the kitchen. 7 per side.
    • Roasted Mushrooms $7.00

    • Bacon Haricot Verts $7.00

    • Pimento Mac & Cheese $7.00

    • Springs Farm Succotash $7.00

    • Anson Mill Grits $7.00

    • Bacon Brussels $7.00

    • Garlic Spinach $7.00

    • Wild Rice $7.00

    • Garlic Yukon Mash $7.00

    • Carolina Golden Rice $7.00

    • Collard Greens $7.00

    • Summer Squash $7.00

  • Dinner Entree's
    Available Everyday Starting At 4:30 PM
    • Pan Seared Filet Mignon $38.00

      Carolina golden rice, summer squash, broken tomato & crab vinaigrette

    • Grilled Ribeye $40.00

      Garlic yukon mash, bacon haricot verts, roasted corn salsa, sauce au poivre

    • 2 Day Brined Pork Chop $28.00

      Pimento cheese anson mills grits, collard greens, bourbon pork jus

    • Seared Chilean Salmon $26.00

      Sweet corn puree, springs farm succotash, cucumber salad

    • Springer MTN Chicken $25.00

      Peach tea brined, sweet pepper creamy pimento mac, collard greens

    • Shrimp & Anson Mills Grits $25.00

      Sweet peppers, tasso ham, creole style white wine cream sauce

    • Vegetable Pasta $21.00

      White wine cream sauce, sweet corn, squash, heirloom tomato, peppers, spinach

  • Dessert on a Plate
    • Cheerwine Chocolate Cake $8.00

      Flourless, white chocolate mousse, almond flour crust, cherry compote

    • NC Apple Crisp $8.00

      Hendersonville honeycrisp apples, cranberry red wine compote, brown sugar oat crisp, homemade vanilla bean ice cream.

    • Pumpkin Tiramisu $8.00

      Spiced pumpkin mousse, house-made ladyfinger cake, sorghum glaze, pistachio brittle.

    • Exotic Bomba $8.00

      Raspberry, passionfruit, and mango sorbet coated in a white chocolate shell.

    • Ice Cream $7.00

      House churned Madagascar vanilla bean.

    • Sorbet $7.00

      Seasonal fruit sorbet.

    • Banana Pudding Cheesecake $8.00

      pudding cheesecake, ?nilla wafer crust, fresh bananas, chantilly cream, rum caramel

Menu for The Pump House provided by Allmenus.com

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