Corn tortilla chips with melted beer cheese, lettuce, tomatoes, scallions and sour cream.

Tater tots loaded with beer cheese, bacon, grilled onions and peppers tomatoes, sour creamand jalapenos.

3 in-house slow smoked pork sliders drizzled with Hartland's Barbeque sauce on a brioche bun and home-made coleslaw.

Topped with our home-made pimento cheese and baked.

Wraps filled with cheddar, jalapenos, green onions and bacon, fried and served with dressing on the side.

Seasonal. 6 charbroiled oysters with garlic and Parmesan-crusted cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slow-cooked with Angus beef, red kidney, black and pinto beans, topped with cheddar and Monterey Jack cheese, sour cream and jalapenos.

Smothered fries with our delicious beer cheese topped with bacon.

Served with homemade marinara sauce.

Topped with cheddar and Monterey Jack cheese, smoked bacon and scallions. Served with ranch dressing.

Melted cheese served with pita chips.

House-made spinach dip served with pita chips.

Fried mild jalapeno pepper stuffed with cheddar cheese.

Fresh, lightly breaded and fried Wisconsin cheese curds. Served with ranch.

No substitutions allowed. 4 pieces of pretzels and beer cheese, 8 Wisconsin cheese curds, 4 potato skins and 4 mozzarella sticks.

Soft pretzel breadsticks served with our homemade beer cheese dipping sauce.

Crispy mac and cheese brew nuggets served with our authentic maple bacon glaze BBQ sauce.

Served with ranch dressing.

Gluten-free. Mixed greens, tomatoes, cucumbers, red onions, cherrywood bacon and home-made crostini.

Romaine lettuce, Parmesan cheese and croutons tossed with our rich creamy caesar dressing.

Maple bacon glazed grilled shrimp. Served on a bed of greens. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lettuce wedge, tomatoes, red onions, cherrywood bacon and bleu cheese crumbles.

Mixed greens, tomatoes, onions, cucumbers with a sprinkle cheddar mix and a pimento cheese crostini. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten-free. Mixed greens, tomatoes, cucumbers, onions, bacon, ham, chopped egg, croutons and a shaved cheddar mix.

In-house smoked barbeque pull pork with coleslaw on a brioche bun.

Seared ribeye, horseradish mayo, lettuce, grilled onions and bell peppers, provolone cheese on a dutch crunch roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beer battered fresh fried Alaskan white fish fillet with lettuce, tomato and tartar sauce on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slow roasted pork with Swiss cheese, Virginia ham, sliced pickles and mustard on a grilled Dutch crunch roll.

Maryland style crab cake with our avocado mayo spread, lettuce and tomato on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breaded chicken breast tossed with buffalo sauce, bleu cheese crumbles, lettuce and tomato on a brioche bun.

Breaded chicken tossed with buffalo sauce, lettuce and tomato, cheese, choice of ranch or bleu cheese.

Grilled chicken breast, savory chorizo, lettuce, cheese, avocado mayo, grilled onions and bell peppers.

Grilled chicken breast with maple bacon glazed barbeque sauce- topped with cheddar cheese, cherrywood bacon, onions, lettuce and tomatoes on a brioche bun.

Grilled chicken, sauteed onions and bell pepper with melted cheese on a Dutch crunch roll.

Ham, turkey, cherrywood bacon and cheese, on sourdough bread, served with your choice of side.

Cherrywood bacon, lettuce, tomatoes and Hartland's aioli on sourdough bread, served with your choice of side.

Comes with your choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hartland's aioli, white American cherrywood bacon cheese and lettuce, red onion and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

In-house smoked pulled pork, Carolina mustard sauce white American cheese, creamy coleslaw, pickles and red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bacon, a little more bacon and topped off with bacon. Blend of Angus ground beef and bacon, grilled pineapple, smoked gouda cheese, cherrywood smoked bacon, Hartland's aioli, lettuce, and bacon sautéed onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chorizo stuffed beef patty, sriracha cheese, grilled bell peppers and onions, avocado mayo, lettuce and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pimento cheese, cherrywood peppered bacon, fried green tomatoes, lettuce and red onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Topped with Brie cheese, cherrywood bacon and spicy peach caramelized onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mayo, Swiss cheese, grilled onions and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cheddar cheese, Virginia ham, fried egg, avocado mayo, lettuce, tomato and red onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with celery sticks, bleu cheese or ranch dressing.

Served with celery sticks, bleu cheese or ranch dressing.

8 wings with your choice of flavor sauce, celery sticks, bleu cheese or ranch on the side. Served with French fries or onion rings.

Fried chicken with buffalo sauce, topped with scallions.

Mixed with our slow roasted pulled pork and barbeque sauce, topped with scallions.

Artisan mac and cheese topped with sour cream and scallions.

Hand-battered buttermilk chicken tenders with your choice of 1 side served with barbeque, honey mustard or buffalo sauce.

Juicy crispy fried bone-in chicken thighs and bacon bits served with our own bourbon-infused maple syrup.

With bacon, onions and bell peppers.

With mix of cheddar and Monterey Jack cheese.

Turkey, ham, beef and bacon.

Grilled chicken and choice of 1 side order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled shrimp and choice of 1 side order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

8oz. wet-aged ribeye steak served with our signature French fries, steamed broccoli and bleu cheese sour cream. Our steaks are aged between 21 and 28 days to enhance flavor and tenderness. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Golden ale beer-battered shrimp and French fries served with cocktail sauce. Your choice of regular or buffalo style. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beer battered cod served with fries and tartar sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Golden beer-battered wild-caught Pacific cod bites and shrimp served with tartar sauce and french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mashed avocado, lettuce, tomato and onion. Available in bun, naked or wrapped.

Mashed avocado, lettuce, tomato and onion. Available in bun, naked or wrapped.

Garlic pesto, mushrooms, mozzarella cheese and hot Italian beyond sausage.

Spinach dip, garlic pesto, roasted red pepper and mozzarella cheese.

Fried cauliflower tossed with buffalo sauce, lettuce, tomato and cheese. Choice of ranch or blue cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.