Pizzaz & Tapas

Mixed greens, carrots, tomato, beet and mozzarella cheese. Vegetarian.

Romaine, shaved Parmesan cheese and croutons. Vegetarian.

Spinach, roasted red pepper, tomato, cucumber, sweet walnuts and dried cranberries. Vegetarian, gluten free and vegan.

Breaded chicken tossed in hot sauce and topped with bacon, blue cheese crumbles, lettuce, tomato and red onions.

Nona sauce, meatball and buffalo mozzarella.

Prosciutto, salami, ham, turkey, melted provolone cheese and roasted red pepper marinated in balsamic vinaigrette.

Grilled portobello, zucchini and eggplant with tomato, goat cheese and ranch avocado spread.

Grilled steak, green peppers, onion, mushrooms and provolone cheese and mayonnaise spread.

Turkey, Brie, lettuce, tomato and apricot spread.

Sliced chicken, Brie, lettuce, tomato and roasted red pepper jelly.

Bacon, lettuce and tomato and mayonnaise spread.

Buttered bread, oven roasted pork, smoked ham, Swiss cheese, mayonnaise and yellow mustard, topped with dill pickle.

Fettucine pasta, creamy buttery Parmesan cheese, linguini pasta, diced tomato, garlic, lemon wine sauce and butter garnished with green onions. With garlic toast points. Pasta made fresh daily. Vegetarian.

Stuffed with ricotta, beef and house seasoning and topped with panna sauce. With garlic toast points. Pasta made fresh daily.

Stuffed with ricotta, chicken and topped with Gorgonzola cream sauce. With garlic toast points. Pasta made fresh daily.

Nona sauce with beef and pork mozzarella cheese. With garlic toast points. Pasta made fresh daily.

Ricotta cheese, fresh spinach, calabrese chicken, and Parmesan cheese.

Pepperoni, Italian sausage, ham, ricotta and mozzarella.

Seasoned and served with Ranch or blue cheese dressing, celery and carrots.

Seasoned and served with Ranch or blue cheese dressing, celery and carrots.

Seasoned and served with Ranch or blue cheese dressing, celery and carrots.

Seasoned and served with Ranch or blue cheese dressing, celery and carrots.

Bread and butter with toast points.

Cheese platter. Selection of cheeses. Vegetarian.

Ham platter. Selection of Spanish hams.

Authentic olives. Vegetarian. Gluten free. Vegan.

Tabla de jamon y queso. Vegetarian.

Jullienne of red beets, goat cheese, sweet walnuts on a bed of arugula. Vegetarian. Gluten free. Vegan.

Baby kale massaged in zesty lemon dressing, mixed with farro, croutons and Parmesan cheese.

Tomato, red onion, cucumber, feta cheese and black olive on a bed of green with Greek dressing. Vegetarian. Gluten free.

Puree of olive oil, tomato, green pepper, onion, cucumber and garlic with bread crumbs. Vegetarian. Gluten free. Vegan.

Russian style potato salad with sweet peas, carrots, celery, onion and baby shrimp or chicken. Vegetarian. Gluten free. Vegan.

Diced shrimp, fresh lime juice with farm fresh tomato, cilantro and onion with a tomato sauce. Vegetarian. Gluten free.

With greens, cream cheese and capers. Vegetarian. Gluten free.

Stuffed with goat cheese. Vegetarian. Gluten free. Vegan.

Stuffed with albacore tuna salad.

Steamed and served with sea salt. Vegetarian. Gluten free. Vegan.

Grilled and seasoned onion, tomato, yellow squash, zucchini and green pepper. Vegetarian. Gluten free. Vegan.

Hearty mix of diced yellow squash, zucchini, green, red and yellow peppers, onion, garlic, tomatoes, olive oil, red wine vinegar and basil.

Omelette of potato, egg and onion. Vegetarian. Gluten free.

Spinach, fresh mushrooms, feta cheese, sun-dried tomato, scallions with a fresh yogurt based dipping salsa. Vegetarian. Gluten free.

Fresh made bagel, tomato sauce, mozzarella and your choice of pizza topping or spread. Vegetarian. Gluten free.

Set of 3 mini hot dogs.

Grass fed beef on a lea brioche bun with mustard greens, red onion and tomato. Gluten free.

With sauce and cheese. Gluten free.

Grilled toast center filled with fried egg.

Egg or egg white, potatoes, and avocado. Vegetarian.

Served on a toast point. Vegetarian.

Honey chipotle roasted delicate portion of pork belly. Served on a corn tortilla with slaw and jalapeno.

Grilled steak rolls.

Seasoned and steamed in butter, garlic with or without dark soy sauce.

Stuffed with choice beef, cheese and topped with nona sauce. Vegetarian.

Pan fried lemon pepper filet with vegetables. Gluten free.

Mediterranean stuffed grapevine leaves.

Ground beef, ginger, garlic, green onion, crushed peanuts, onion and soy sauce wrapped in Boston lettuce.

With stewed cabbage.

Fettucine pasta, creamy buttery Parmesan cheese, linguini pasta, diced tomato, garlic, lemon wine sauce and butter garnished with green onions. With garlic toast points. Pasta made fresh daily. Vegetarian.

Stuffed with ricotta, beef and house seasoning and topped with panna sauce. With garlic toast points. Pasta made fresh daily.

Stuffed with ricotta, chicken and topped with Gorgonzola cream sauce. With garlic toast points. Pasta made fresh daily.

Nona sauce with beef and pork mozzarella cheese. With garlic toast points. Pasta made fresh daily.

Stuffed with strawberry cream.

Fruit, ice cream, whipped cream and crushed walnuts or roasted almonds.