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a mixture of the native's favorite finger foods; bar b-q'd ribs, chicken wings, pork brochette, teriyaki beef, skewered shrimp, spring roll, and egg roll.
cajun, bar-b-q'd, or grilled.
chicken wings, monterey jack, mozzarella cheese sticks and onion rings.
and skewered shrimp comb.
and sour shrimp combo.
salmon, grouper, or mahi-mahi served cajun or grilled with ham fried rice and choice of egg roll or spring roll.
lettuce, tomato, and mayonnaise.
6 oz. of choice beef on a grilled bun topped with mayonnaise, mustard, onions, lettuce and tomato.
grilled onions and mushrooms make this one special.
(add $0.50 for white meat).
Individual vegetables $2.25 ea plate (any 3), and 2 vegetables, and 3 vegetables.
(rice and beans).
black eyed peas.
green beans.
(ham, bacon cheese and mushrooms).
(12 oz).
stir-fried w/mushrooms in a rich, dark sauce.
stir fried baby corn, nappa, onions, broccoli, carrots, snow peas, water chestnuts, mushrooms, and bamboo.
chicken stir fried with chinese vegetables in a light sauce.
shrimp mixed w/ assorted chinese vegetables and soft noodles.
crispy pancit canton" fresh vegetables and chunks of chicken or beef, layered over crispy noodles, covered with light creamy sauce.
tender sliced chunks of chicken breast stir fried with assorted vegetables in a spicy sauce and topped with peanuts.
11 oz. charbroiled and served with salad and choice of potato.
grilled to perfection and topped with pineapple.
skewered shrimp, pork brochette, and teriyaki beef are served together for a variety of flavors.
topped with sautéed onions and mushrooms.
10 oz. charbroiled with sauteed onions, peppers and mushrooms.
breast of chicken marinated in an exciting blend of spices and sauces.
grilled and covered w/ swiss cheese and sauteed mushrooms and onions.
(cajun, grilled, or bbq) grilled jumbo shrimp.
(off the skewers).
topped with cheese and sautéed onion and mushrooms.
strips of chicken mixed with garlic and spices, served on top of sauteed onions. our chef's favorite dish.
tender shrimp, lean beef, and sliced chicken breast blended together with assorted vegetables and soft noodles.
tender slices of beef seasoned with a blend of spices, then stir-fried with fresh green onions and peppers. after tasting this dish, you will say "i shall return.
stir fried and topped with almonds, mixed with assorted vegetables. served mild or hot.
jumbo shrimp dipped in a homemade batter, wrapped in bacon, then covered with a tangy sauce. served on a bed of grilled onions. your choice of an egg or spring roll.
choice beef and sliced chicken breast mixed with broccoli, mushrooms, snow peas, water chestnuts, and bamboo shoots in a rich, dark sauce. served hot or mild.
a lightly breaded fried breast is covered with assorted chinese vegetables and strips of pork.
tender chunks of choice rib eye stir fried with snow peas, broccoli, and mushrooms.
lightly breaded and covered with a sauce that's bursting with flavor!.
sweet & sour shrimp and chicken together.
pancit bihon" shrimp, chicken, pork and a variety of fresh vegetables stir fried with thin rice noodles, (a very light native dish).
cooked with garlic butter and spices.
jumbo shrimp are stir- fried with snow peas, broccoli and mushrooms.
succulent jumbo shrimp, dipped in our homemade batter, wrapped in bacon covered in a tangy sauce. served on a bed of grilled onions!.
a perfect blend of island vegetables, sauteed in our own special sauce. your choice white or fried rice.
fresh bananas or pineapple rolled in a this pastry shell.
chocolate or peanut butter mousse pie indulge your senses with this decadent delight choose light and silky chocolate or rich and creamy peanut butter, drizzled with dark chocolate!.
a mixture of the native's favorite finger foods; bar b-q'd ribs, chicken wings, pork brochette, teriyaki beef, skewered shrimp, spring roll, and egg roll.
fried w/ celery
grilled.
cajun, bar-b-q'd, or grilled.
chicken wings, monterey jack mozzarella cheese sticks and onion rings.
w/ charbroiled chicken breast.
w/ cajun skewered shrimp.
w/ crispy fried chicken
w/hot chicken tenders.
w/cajun grouper
w/ham & bacon bits
lettuce, tomato, and mayonnaise.
6 oz. of choice beef on a grilled bun topped with mayonnaise, mustard, onions, lettuce and tomato.
w/b-b- q sauce.
grilled onions and mushrooms make this one special! add onion rings to any burger for $2.50, add bacon to any burger for .$1.00, add cheese to any burger for $30, add fries to any order $1.50.
strips of chicken mixed with garlic and spices, served on top of sauteed onions. our chef's favorite dish.
tender shrimp, lean beef, and sliced chicken breast blended together with assorted vegetables and soft noodles.
tender slices of beef seasoned with a blend of spices, then stir-fried with fresh green onions and peppers. after tasting this dish, you may say, "i shall return".
stir fried and topped with almonds, mixed with assorted vegetables. served mild or hot.
choice beef and sliced chicken breast mixed with broccoli, mushrooms, snow peas, water chestnuts, and bamboo shoots in a rich, dark sauce. served hot or mild.
Jumbo shrimp dipped in a homemade batter, wrapped in bacon, and covered with a tangy sauce. Served over a bed of grilled onions. served with rice and choice of an egg or spring roll.
a lightly breaded fried breast is covered with assorted chinese vegetables and strips of pork.
tender chunks of choice steak cooked to your preference mixed with snow peas, broccoli, and mushrooms
lightly breaded and covered with a sauce that's bursting with flavor!
sweet & sour shrimp and chicken together.
"pancit bihon" shrimp, chicken, pork and a variety of fresh vegetables stir fried with thin rice.noodles. (a very light native dish.
jumbo shrimp lightly hand breaded and covered with a tantalizing sauce!
jumbo shrimp are stir-fried with snow peas, broccoli, and mushrooms . entree includes rice and choice of an egg or spring roll.
tender shrimp, beef, and chicken stir fried with assorted vegetables and laid over the top of crunchy noodles.
salmon, grouper, or mahi-mahi served cajun or grilled
(add $0.50 for white meat)
(any 3)
individual vegetables ea. 0.95
your choice is stir-fried w/mushrooms and broccoli in a rich, dark sauce.
stir fried baby corn, nappa, onions, broccoli, carrots, snow peas, water chestnuts, mushrooms, and bamboo shoots. served with pork fried rice or white rice.
fresh green peppers and onions mixed with strips of steak gives this dish a little kick!
lightly breaded in our homemade batter and covered with a delightfully tangy sauce.
chicken with stir- fried chinese vegetable.
shrimp mixed w/assorted chinese vegetables and soft noodles.
"crispy pancit canton" fresh vegetables and slices of chicken or beef, layered over crispy noodles and covered with a light creamy sauce.
tender sliced chunks of chicken breast stir fried with assorted vegetables in a spicy sauce and topped with peanuts.
with rice and stir-fried vegetables.
with rice and stir-fried vegetables.
with rice and stir-fried vegetables.
with rice and stir-fried vegetables.
with rice and stir-fried vegetables.
with sauteed onions and mushrooms, rice and vegetables.
11 oz. charbroiled and served with salad and choice of rice or potato.
breast of chicken marinated in an exciting blend of spices and sauces. with rice and stir-fried vegetables.
charbroiled and topped with mushrooms and pepper gravy, served with rice and stir fried vegetables.
grilled and covered w/swiss cheese and sauteed mushrooms and onions. with rice and stir- fried vegetables.
cajun, b-b-q'd or grilled with rice and stir-fried vegetables.
off the skewers with rice and stir-fried vegetables.
with rice and stir-fried vegetables.
topped with cheese and sauteed onions and mushrooms. with rice and stir-fried vegetables.
fresh bananas or pineapple rolled in a this pastry shell, topped with whipped cream and almonds.
one free refill.
orange, cranberry. or pineapple juice.
all you can eat, child: 6-10 years, 3-5 years.
Turnip Greens