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Thinly sliced sashimi yellowtail in ponzu with basil herb sauce, jalapeño and tobiko.
Steamed soybeans in shell with sea salt.
Spice crusted tuna seared rare and sliced thin with ponzu and sesame seeds.
Spice crusted sirloin seared rare and sliced thin with ponzu and sesame seeds.
Shrimp, chicken or veggie lightly fried in tempura batter.
Served with scallions, tofu and seaweed.
Crab and cream cheese wontons (5 pieces) flash-fried and served with sweet chili sauce.
Fried spring rolls (2 pieces) served with sweet chili sauce.
Pork and veggie dumplings (6 pieces) steamed or pan-fried.
English cucumbers with crab stick, ponzu and sesame seeds.
Chicken, shrimp, and steak.
Cucumber, avocado and carrots.
Served with scallions.
Served with jalapenos.
Salmon, avocado and cream cheese.
Smoked salmon, avocado and cream cheese.
Crab, cucumber, avocado and masago.
Crab, cream cheese and avocado.
Served with spicy mayo.
Broiled eel, avocado and sweet eel sauce.
Sweet eel sauce.
Tempura fried shrimp.
Tempura shrimp with flakes and spicy mayo.
Shrimp tempura roll topped with cooked eel and avocado with eel sauce.
Crab, cucumber and avocado roll topped with tuna, salmon, yellowtail, shrimp and avocado.
Eel, cream cheese, cucumber and masago roll topped with avocado and eel sauce.
Tuna, crab salad, carrots and lettuce wrapped in soy and rice paper with Korean spicy BBQ sauce.
Fried chicken, cream cheese and cucumber.
Crab, cream cheese and avocado - tempura fried and topped with spicy mayo and eel sauce.
Fried whole soft-shell crab, avocado, cucumber, masago, and eel sauce.
Baked roll with salmon, lemon, honey miso, scallions over crab salad and avocado.
Vegan roll with avocado, cucumber, pickled daikon radish wrapped in soy paper then rewrapped with lettuce and inari in rice paper, topped with lotus root cracker.
Riceless roll with tuna, salmon, crab, shrimp and avocado wrapped in cucumber and served in refreshing vinaigrette.
Crab salad and avocado in soy paper, topped with baked scallops, Japanese mayo, eel sauce, masago and green onions.
Shrimp tempura and crab roll topped with seared steak, crispy onions and sweet sauce.
Crispy panko-fried roll with tuna, salmon, yellowtail, crab and shrimp topped with spicy mayo, eel sauce, scallions and masago.
Shrimp tempura and spicy tuna roll topped with seared tuna, spicy mayo, jalapeno, eel sauce and tobiko.
Spicy tuna topped with salmon and spicy mayo.
Crab tempura and avocado topped with spicy tuna, crunchy flakes, jalapenos and spicy mayo.
Choose seaweed salad or edamame, 3 half maki rolls (4 pieces), and any 2 pieces of nigiri or sashimi.
2 tuna, 2 salmon, 2 albacore nigiri and a California roll.
California, Philly and spicy tuna.
Perfect for 2-3 people. Sakura roll, tuna firecracker roll, rainbow roll, 2 shrimp nigiri, 2 tuna nigiri, 2 yellowtail nigiri and 2 salmon nigiri.
Lean beef tips.
Center-cut pork loin marinated in sweet and spicy Asian BBQ sauce.
Shrimp appetizer not included.
Zucchini, onion, broccoli and mushroom. Shrimp appetizer not included.
Shrimp appetizer not included.
Steak, chicken and shrimp.
Shrimp, scallop and lobster.
Shrimp appetizer and veggies not included.
Zucchini, onion, broccoli and mushroom.
Warm chocolate cake with creamy, rich chocolate center, served with vanilla bean ice cream.
Served with vanilla bean ice cream.
All natural, rich and creamy with strawberry sauce.
Menu for Sakura Japanese Steakhouse + Sushi provided by Allmenus.com
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