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Big Wok II
Cream Cheese
On a stick.
Crab rangoon (6), potstickers (4), teriyaki chicken (3).
Four Ounces of shrimp sauce.
Spicy. Hot general lee's favorite. Chunks of dark meat chicken cooked with broccoli in chef's spicy general tso's sauce.
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Contains chicken and pork-cannot be substituted.
Contains shrimp, chicken and pork.
Contains shrimp, chicken and pork.
Contains shrimp, chicken and pork.
Contains scallops, crabmeat, shrimp.
Contains shrimp, chicken and pork.
Contains scallops, crabmeat, shrimp.
Spicy.
Contains shrimp, chicken and pork.
Contains shrimp, chicken and pork.
Spicy. Light breaded dark meat chicken, deep fried till crispy. With golden red pepper sauce combined with hot and spicy shrimp. It's a great dish with 2 tases.
Spicy. Flank steak, jump shrimp and chicken cooked with a variety of mixed vegetables. Such as broccoli, mushrooms, snowpeasand water chestnuts etc. In chef's hunan black bean sauce.
Spicy. Thirteen jumbo shrimp lightly breaded, the deep fried until crispy. Cooked in chef's general tso's sauce. Served over steamed broccoli.
A dish with lots of meat:shrimp, chicken, beef, pork. Stir Fried with mixed vegetables in brown sauce.
Spicy. Fresh scallop and jumbo shrimp, stir fried with mixed vegetables in a spicy garlic sauce.
Spicy. Hot shredded crispy beef cooked with spring onions in chef's special sesame sauce.
Spicy. Beef, scallops, jumbo shrimp and crabmeat stir fried with mixed vegetables. In a spicy brown sauce. Fried 7 crab rangoons and 1 chicken teriyaki. With a side of lemon sauce.
Beef, shrimp and chicken stir fried with mixed vegetables in brown sauce. Served over crispy pan-fried noodles.
Spicy. A great dish for beef lovers. Lots of beef, lightly breaded then deep fried. Cooked in chef's special hot orange flavor sauce. With orange peels. Contains no vegetables.
Spicy. Hot general lee's favorite. Chunks of dark meat chicken cooked with broccoli in chef's spicy general tso's sauce.
A dish with lots of seafood: jumbo shrimp, scallops and crab meat. Stir Fried with mixed vegetables in a white sauce.
Shrimp, chicken, beef cooked with mixed vegetables in brown sauce.
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Menu for Big Wok II provided by Allmenus.com
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