Appetizer perfection on a tray! Chow down on our loaded cheese fries, fried green tomatoes, and a fan favorite, firecracker stix!

Fatz most famous appetizer is back! Crispy tomato basil wraps filled with creamy spinach and artichoke dip, blackened popcorn shrimp, andouille sausage, seared onions and peppers, and pepper jack cheese. Served with our spicy ranch. This is a must try!

4 fresh green tomatoes hand-breaded and fried, served over stone-ground cream cheese grits with Cajun remoulade.

4 juicy Italian-seasoned meatballs topped with marinara and grated Parmesan cheese.

Fresh, hot fries loaded with melted cheddar and Monterey Jack cheeses, fresh scallions and smoked bacon. Served with ranch. Add Brookwood BBQ pulled pork for an additional charge.

Fresh, hot tots loaded with melted cheddar and Monterey Jack cheeses, fresh scallions and smoked bacon. Served with ranch. Add Brookwood BBQ pulled pork for an additional charge.

Crispy breaded pieces of tender boneless chicken tossed in your choice of housemade sauce. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing.

1 lb. of bone-in chicken wings tossed in 1 of our tasty housemade sauces. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing.

A generous sampling of our hand-breaded Calabash chicken, skillet pimento cheese dip with garlic bread, and calabash pickle skewers over housemade Old Bay chips with ranch and FATZauce for dipping.

1 lb. of bone-in chicken wings tossed in 1 of our tasty housemade sauces. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing.

Dive into this sampler with a creamy blue crab dip served with garlic toast points, crab-stuffed mushrooms drizzled with alfredo sauce and hand-breaded Calabash popcorn shrimp served over housemade Old Bay chips

A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and crispy bacon. Topped with a sprinkle of paprika and parsley.

Hand-breaded pickle chips perfectly seasoned and fried to a golden brown. Served over our housemade Old Bay chips with ranch for dipping.

Hearty loaded baked potato soup topped with Monterey Jack and cheddar cheeses, crispy bacon and scallions.

Start with a bowl of our cream broccoli and cheddar cheese soup, garnished with our World Famous Calabash Chicken.

An award-winning, hearty blend of ground beef and black beans slow cooked to perfection with chipotle chilis, tomato, onion and our secret mix of house spices. Served loaded with sour cream, cheddar cheese and scallions.

Calabash chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and croutons. Available grilled on request.

Oven roasted turkey, ham and bacon on mixed greens with Monterey Jack and cheddar cheeses, cucumbers, eggs and diced tomatoes.

Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons.

Grilled shrimp on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons.

Grilled salmon on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons.

Crispy breaded pieces of boneless chicken tossed in tangy Buffalo sauce and served over house greens topped with tomatoes, cucumbers, bacon, bleu cheese crumbles, crispy onion straws and tossed in ranch dressing.

Pan-seared lump crab cake with a roasted corn salsa and drizzle of remoulade. Served with mixed greens, bacon, cucumbers, cherry tomatoes, shredded carrots and tossed in Vidalia Onion Vinaigrette.

Warm chicken breast with a crispy pecan crust, served over fresh romaine with cucumbers, bleu cheese crumbles, mandarin oranges and sprinkled with candied pecans. Tossed in Vidalia onion vinaigrette. Different dressing available upon request.

5 world famous calabash chicken tenders tossed in your choice of sauce.

Choice of 8 or 12 bone-in chicken wings tossed in 1 of our tasty sauces. Served over housemade Old Bay chips with ranch or bleu cheese dressing.

1/2 lb. of our specially seasoned, buttermilk-marinated and hand-breaded Calabash tenders served with Vidalia onion coleslaw and fries or tots. Served with FATZauce.

5 classic wings and 5 Calabash chicken tenders tossed in Kentucky bourbon BBQ sauce. Served with cheese fries, and ranch or bleu cheese dressing.

5 Calabash chicken tenders and Calabash popcorn shrimp paired with fries or tots. Served with FATZauce and cocktail sauce.

5 jumbo wings and 5 Calabash chicken tenders tossed in the sauce of your choice. Served with fries, Vidalia onion coleslaw, celery and ranch or bleu cheese dressing.

Pick your signature meat with 3 veggies and sides.

Not 1-but 2 juicy burgers layered with melted American cheese, lettuce, tomato, onion, pickles, mustard and mayo on a buttery toasted bun. Make it a super stack for an additional charge.

2 juicy burgers, housemade bacon jam, pepper bacon, melted Monterrey jack, and mayo on a buttery brioche bun.

2 juicy burgers on a crispy flour tortilla with pico de gallo, melted cheddar, Monterey Jack, and pepper jack cheeses, applewood bacon, shredded lettuce, and ranch dressing. This is an explosion of flavor you have to try!

Give this your best shot! 14 oz. of burgers, two double stacks, loaded with American cheese, pickles, onion straws, Applewood bacon, sweet Kentucky bourbon sauce and mayo on a buttery toasted bun.

2 juicy burger patties, cheddar cheese, BBQ pulled pork, BBQ sauce, and onion straws between a toasted brioche bun.

2 stacked burgers on a buttered brioche bun with bacon, cheddar and American cheese, thick cut fries, Fatz Thousand Island dressing, pickles, jalapenos, onion, lettuce and tomato.

A double stack of juicy burgers on grilled sourdough with melted American and Monterey Jack cheeses topped with caramelized onions.

Layers of melted blue cheese on a double stack of burgers topped with crispy bacon and BBQ sauce. Served with lettuce, tomato, pickles and mayo on a buttery toasted bun. Served with fries.

Y’all come back for our famous Comeback sauce drizzled over two juicy burgers topped with melted American cheese and onion rings. Served with lettuce, tomato, onion and pickles on a buttery toasted bun. Served with fries.

Thinly sliced roasted turkey and ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast.

Tomato basil tortilla stuffed with fried Calabash Chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled upon request.

Tender, juicy Brookwood Farms pulled pork BBQ piled high and drizzled with Kentucky Bourbon BBQ sauce on a buttery toasted brioche bun.

A Calabash fried fish filet seasoned in our secret blend on a toasted hoagie roll with lettuce, tomato and onion. Served with a side of tartar sauce.

Chicken breast hand breaded and golden fried, topped with gooey Southern pimento cheese with just a hint of jalapeno, honey and pickles, all on a fresh brioche bun.

Zesty Italian sausage served on a toasted hoagie and smothered in sweet red peppers, sauteed onions, and marinara sauce.

Hot, Italian style meatballs fill up a toasted hoagie roll and we top them with our house marinara and Parmesan cheese.

World Famous Calabash Chicken tenders drizzled with FATZauce, topped with lettuce, tomato, onion and pickles on a buttery, toasted bun.

2 large fish fillets seasoned in our secret blend, hand-breaded and fried to perfection. Served with Vidalia onion coleslaw, fries and tartar sauce.

10 jumbo, perfectly fried, tail-on shrimp served with Vidalia onion coleslaw, fries and cocktail sauce.

Hand-breaded, wild-caught popcorn shrimp seasoned in our secret blend and perfectly fried. Served with Vidalia Onion coleslaw, fries and cocktail sauce.

Hand-cut, fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone-ground cream cheese grits with sweet fried brussels.

A Low country classic, we start with stoneground cream cheese grits topped with Cajun spiced shrimp and finished with merlot au jus and bacon.

A classic trio of seafood favorites: Calabash fish fillet, fried tail-on jumbo shrimp and a pan-seared lump crab cake paired with fries and Vidalia Onion coleslaw. Served with cocktail and tartar sauce.

A Lowcountry classic, we start with stone ground cream cheese grits topped with Cajun spiced shrimp and finished with merlot au jus and bacon.

A 1/2 lb of our tender baby back ribs, BBQ pulled pork, and BBQ chicken breast served on red-skinned mashed potatoes.

3 Calabash chicken tenders, 3 Calabash jumbo shrimp and a 1/2 lb. of tender ribs. Served with a side of fries or tots.

1 pound of our tender baby backs and 4 calabash chicken tenders sauced in tangy, flavorful carolina gold sauce. Served with a side of fries or tots

Chow down on a juicy 6 oz. sirloin and a 1/2 lb. of our tender baby back ribs. Served with a side of fries or tots.

A tender 10 oz. sirloin and 5 jumbo Calabash fried shrimp served with a baked potato.

Our fall-off-the-bone ribs in the housemade sauce of your choice served with a side of fries and Vidalia onion coleslaw.

We serve our delicious Brookwood Farms BBQ and combine it with our fall-off-the-bone ribs smothered in your choice of BBQ sauce. Served with fries.

Tender, delicious Brookwood BBQ teamed up with our World famous Calabash chicken. Served with fries.

Tender Brookwood Farms BBQ served with Sweet Vidalia Onion coleslaw and fries.

Perfectly seasoned sirloin, aged 21 days and grilled over an open flame. Served with a baked potato.

Generous 12 oz. chopped steak, fire-grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes.

Perfectly seasoned sirloin, aged 21 days and grilled over an open flame.

Juicy marbling, tender and seasoned.

A 6 oz., perfectly seasoned sirloin on a bed of red-skinned mashed potatoes with merlot au jus, served with sauteed spinach.

Go back to the days of classic comfort suppers with certified Angus beef pot roast served with red-skinned mashed potatoes and green beans.

A comfort food classic served with red-skinned mashed potatoes and green beans.

We take fresh chicken breasts, pound them out so they are extra tender, hand-breaded then in Italian bread crumbs and Parmesan cheese, and saute them to a crisp golden brown. Served with our house marinara.

Delicious cheese tortellini in a creamy Alfredo sauce topped with grilled chicken.

Delicious cheese tortellini in a creamy Alfredo sauce topped with shrimp.

Bring in your appetite! An Italian classic with both your favorites, Italian sausage ad Italian style meatballs! Served with linguine and house marinara.

A huge slice of a classic combination of lasagna noodles, zesty meats, tasty marinara sauce, Italian cheeses.

2 tender, citrus marinated chicken breasts topped with grilled pineapple, served over rice with seasoned broccoli.

2 fresh seared chicken breasts topped with Kentucky Bourbon sauce, ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon and scallions. Served with red-skinned mashed potatoes and green beans.

2 6 oz. bone-in chops grilled to perfection served with red-skinned mashed potatoes with merlot au jus and sauteed green beans.

Grilled and perfectly seasoned Atlantic salmon served over rice pilaf with seasoned broccoli.

Hand-cut, fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone-ground cream cheese grits with sweet fried Brussels.

A Lowcountry classic, we start with stone-ground cream cheese grits topped with Cajun spiced shrimp and finished with an Andouille sausage gravy, parmesan cheese and scallions.

Our world famous Calabash chicken over creamy penne pasta Alfredo garnished with Parmesan cheese. Substitute shrimp for an additional charge.

Two pan-seared lump crab cakes served on stone-ground cream cheese grits and garnished with remoulade and roasted corn salsa. Served with collard greens.

Two tender chicken breasts marinated in buttermilk, fried to perfection then topped with sawmill gravy. Served over red-skinned mashed potatoes with green beans.

Our special blend is fresh-brewed in house, sweetened with cane sugar and served over ice.

Freshly brewed. Regular or decaf. 2.69

Made fresh daily with real lemons and just the right amount of sweetness. Add flavor for an additional charge.

1/2 sweet tea, 1/2 lemonade, all good. Add flavor for an additional charge.

Choice of flavor.

Choice of flavor.

A 12 oz., perfectly marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato and choice of house or Caesar salad.

Juicy marbling, tender and seasoned, this ribeye is paired with a baked potato and choice of House or Caesar salad.

Our own signature recipe and a Carolina favorite! Oven-baked in-house with Carolina peaches, brown sugar, cinnamon and pecans. Served warm with vanilla ice cream.

Rich chocolate fudge brownie topped with ice cream, chocolate and caramel sauce, whipped cream and candied pecans.

Silky sweet New York style cheesecake covered with fresh strawberries.

A slice of warm apple pie with a cinnamon sugar crust, topped with vanilla ice cream and warm caramel sauce.

Fatz most famous appetizer is back! Crispy tomato basil wraps filled with creamy spinach and artichoke dip, blackened popcorn shrimp, Andouille sausage, seared onions and peppers, and pepper jack cheese. Served with our Spicy Ranch. This is a must try!

Calabash Chicken tenders and Calabash Popcorn Shrimp paired with Vidalia Onion coleslaw, fries and a bowl of our scratchmade loaded baked potato soup. Served with FATZauce and cocktail sauce.

Ten jumbo, perfectly fried, tail-on shrimp served with Vidalia Onion coleslaw, fries, a bowl of our scratch-made loaded baked potato soup and cocktail sauce.

Tender, flame-grilled 6 oz. sirloin paired with six shrimp scampi. Served with baked potato and House salad.

Grilled shrimp served over creamy tortellini pasta Alfredo garnished with parmesan cheese.

A shrimp lover’s delight with jumbo, tailon fried shrimp, buttery shrimp scampi and blackened shrimp. Served with garlic butter broccoli and a baked potato.

Calabash popcorn shrimp with lettuce, tomato and a Cajun remoulade on a buttery, toasted hoagie roll.

Tart, tangy, and delicious, this lemon cake will get your attention and is sure to please.