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Fatz Cafe

(803) 980-6500

We make ordering easy. Learn more

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  • 478 S Herlong Ave, Rock Hill, SC 29732
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Fatz Cafe

  • (803) 980-6500

    We make ordering easy.

  • Menu
  • Starters
    • Fatz Favorites Ultimate Sampler $14.49

      Appetizer perfection on a tray! Chow down on our loaded cheese fries, fried green tomatoes, and a fan favorite, firecracker stix!

    • Fatz Cajun Firecracker Stix $13.49

      Fatz most famous appetizer is back! Crispy tomato basil wraps filled with creamy spinach and artichoke dip, blackened popcorn shrimp, andouille sausage, seared onions and peppers, and pepper jack cheese. Served with our spicy ranch. This is a must try!

    • Fried Green Tomatoes $9.49

      4 fresh green tomatoes hand-breaded and fried, served over stone-ground cream cheese grits with Cajun remoulade.

    • Fatz Meatballs $10.49

      4 juicy Italian-seasoned meatballs topped with marinara and grated Parmesan cheese.

    • Loaded Cheese Fries $9.99

      Fresh, hot fries loaded with melted cheddar and Monterey Jack cheeses, fresh scallions and smoked bacon. Served with ranch. Add Brookwood BBQ pulled pork for an additional charge.

    • Loaded Cheese Tots $9.99

      Fresh, hot tots loaded with melted cheddar and Monterey Jack cheeses, fresh scallions and smoked bacon. Served with ranch. Add Brookwood BBQ pulled pork for an additional charge.

    • Boneless Wings $9.99

      Crispy breaded pieces of tender boneless chicken tossed in your choice of housemade sauce. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing.

    • Classic Wings $11.99

      1 lb. of bone-in chicken wings tossed in 1 of our tasty housemade sauces. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing.

    • The Southern Sampler $14.15

      A generous sampling of our hand-breaded Calabash chicken, skillet pimento cheese dip with garlic bread, and calabash pickle skewers over housemade Old Bay chips with ranch and FATZauce for dipping.

    • Jumbo Wings $14.39

      1 lb. of bone-in chicken wings tossed in 1 of our tasty housemade sauces. Served over housemade Old Bay chips with celery sticks and ranch or bleu cheese dressing.

    • Seaside Sampler $15.59

      Dive into this sampler with a creamy blue crab dip served with garlic toast points, crab-stuffed mushrooms drizzled with alfredo sauce and hand-breaded Calabash popcorn shrimp served over housemade Old Bay chips

    • Aunt Sue's Deviled Eggs $6.47

      A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and crispy bacon. Topped with a sprinkle of paprika and parsley.

    • Calabash Pickle Skewers $7.19

      Hand-breaded pickle chips perfectly seasoned and fried to a golden brown. Served over our housemade Old Bay chips with ranch for dipping.

  • Soups
    • Loaded Baked Potato Soup $4.99

      Hearty loaded baked potato soup topped with Monterey Jack and cheddar cheeses, crispy bacon and scallions.

    • Calabash Broccoli and Cheese Soup without Chicken $4.79

    • Premium Soup of the Day $6.95

      Start with a bowl of our cream broccoli and cheddar cheese soup, garnished with our World Famous Calabash Chicken.

    • Ranch Hand Chili $7.19

      An award-winning, hearty blend of ground beef and black beans slow cooked to perfection with chipotle chilis, tomato, onion and our secret mix of house spices. Served loaded with sour cream, cheddar cheese and scallions.

  • Salads
    Served with choice of dressing.
    • Calabash Chicken Salad $12.99

      Calabash chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and croutons. Available grilled on request.

    • Chopped Southern Chef Salad $13.49

      Oven roasted turkey, ham and bacon on mixed greens with Monterey Jack and cheddar cheeses, cucumbers, eggs and diced tomatoes.

    • Grilled Chicken Caesar Salad $11.99

      Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons.

    • Grilled Shrimp Caesar Salad $13.99

      Grilled shrimp on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons.

    • Grilled Salmon Caesar Salad $16.99

      Grilled salmon on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons.

    • Buffalo Bleu Salad $10.99

      Crispy breaded pieces of boneless chicken tossed in tangy Buffalo sauce and served over house greens topped with tomatoes, cucumbers, bacon, bleu cheese crumbles, crispy onion straws and tossed in ranch dressing.

    • Carolina Crab Cake Salad $14.39

      Pan-seared lump crab cake with a roasted corn salsa and drizzle of remoulade. Served with mixed greens, bacon, cucumbers, cherry tomatoes, shredded carrots and tossed in Vidalia Onion Vinaigrette.

    • Pecan Encrusted Chicken Salad $12.95

      Warm chicken breast with a crispy pecan crust, served over fresh romaine with cucumbers, bleu cheese crumbles, mandarin oranges and sprinkled with candied pecans. Tossed in Vidalia onion vinaigrette. Different dressing available upon request.

  • Wing Zone
    • Fatz Fingerz $10.49

      5 world famous calabash chicken tenders tossed in your choice of sauce.

    • Classic Wings

      Choice of 8 or 12 bone-in chicken wings tossed in 1 of our tasty sauces. Served over housemade Old Bay chips with ranch or bleu cheese dressing.

  • World Famous Calabash Chicken
    There's a small fishing town on the coast of Carolina called Calabash, where the days are hot, the vibe is cool and the food is always fresh. There, they have a particular way of seasoning and frying up some of the most delicious southern food you've ever tasted. In the FATZ kitchen, we put our own twist on calabash cooking. We start with our secret blend of seasonings and marinate our chicken and seafood in buttermilk for hours at a time. After that, our local cooks hand-bread every single piece and fry them up to perfection. Add a soup or salad for an additional charge.
    • World Famous Calabash Chicken $14.99

      1/2 lb. of our specially seasoned, buttermilk-marinated and hand-breaded Calabash tenders served with Vidalia onion coleslaw and fries or tots. Served with FATZauce.

    • Kentucky Bourbon Calabash 5x5 $17.79

      5 classic wings and 5 Calabash chicken tenders tossed in Kentucky bourbon BBQ sauce. Served with cheese fries, and ranch or bleu cheese dressing.

    • Calabash Chicken and Shrimp $17.99

      5 Calabash chicken tenders and Calabash popcorn shrimp paired with fries or tots. Served with FATZauce and cocktail sauce.

    • Wings and Bash $12.99

      5 jumbo wings and 5 Calabash chicken tenders tossed in the sauce of your choice. Served with fries, Vidalia onion coleslaw, celery and ranch or bleu cheese dressing.

  • Build Your Own Meat and 3 Sides
    Add soup or salad for an additional charge.
    • Build Your Own Meat and 3 Sides $14.99

      Pick your signature meat with 3 veggies and sides.

  • Stacked Burgers
    Served with your choice of fries or tots. Add soup or salad for an additional charge.
    • The Double Stack Burger $10.99

      Not 1-but 2 juicy burgers layered with melted American cheese, lettuce, tomato, onion, pickles, mustard and mayo on a buttery toasted bun. Make it a super stack for an additional charge.

    • Daddy Mac Double Stack Burger $12.99

      2 juicy burgers, housemade bacon jam, pepper bacon, melted Monterrey jack, and mayo on a buttery brioche bun.

    • Fatz Quesadilla Double Stack Burger $12.99

      2 juicy burgers on a crispy flour tortilla with pico de gallo, melted cheddar, Monterey Jack, and pepper jack cheeses, applewood bacon, shredded lettuce, and ranch dressing. This is an explosion of flavor you have to try!

    • 14 Gauge Double Barrel Bourbon Burger $15.49

      Give this your best shot! 14 oz. of burgers, two double stacks, loaded with American cheese, pickles, onion straws, Applewood bacon, sweet Kentucky bourbon sauce and mayo on a buttery toasted bun.

    • BBQ Explosion Burger $13.99

      2 juicy burger patties, cheddar cheese, BBQ pulled pork, BBQ sauce, and onion straws between a toasted brioche bun.

    • The Hot Mess $12.79

      2 stacked burgers on a buttered brioche bun with bacon, cheddar and American cheese, thick cut fries, Fatz Thousand Island dressing, pickles, jalapenos, onion, lettuce and tomato.

    • Patty Melt $10.49

      A double stack of juicy burgers on grilled sourdough with melted American and Monterey Jack cheeses topped with caramelized onions.

    • Blue Ribbon Burger $11.99

      Layers of melted blue cheese on a double stack of burgers topped with crispy bacon and BBQ sauce. Served with lettuce, tomato, pickles and mayo on a buttery toasted bun. Served with fries.

    • Comeback Burger $11.99

      Y’all come back for our famous Comeback sauce drizzled over two juicy burgers topped with melted American cheese and onion rings. Served with lettuce, tomato, onion and pickles on a buttery toasted bun. Served with fries.

  • Craveable Sandwiches
    Served with your choice of fries or tots. Add soup or salad for an additional charge.
    • The Big Fatz Club Sandwich $12.99

      Thinly sliced roasted turkey and ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast.

    • Calabash Chicken Wrap $10.99

      Tomato basil tortilla stuffed with fried Calabash Chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled upon request.

    • Fatz Big BBQ Sandwich $13.79

      Tender, juicy Brookwood Farms pulled pork BBQ piled high and drizzled with Kentucky Bourbon BBQ sauce on a buttery toasted brioche bun.

    • Calabash Fish Sandwich $12.49

      A Calabash fried fish filet seasoned in our secret blend on a toasted hoagie roll with lettuce, tomato and onion. Served with a side of tartar sauce.

    • Sweet and Cheesey Fried Chicken Sandwich $12.49

      Chicken breast hand breaded and golden fried, topped with gooey Southern pimento cheese with just a hint of jalapeno, honey and pickles, all on a fresh brioche bun.

    • Sausage Sub $12.99

      Zesty Italian sausage served on a toasted hoagie and smothered in sweet red peppers, sauteed onions, and marinara sauce.

    • Meatball Hoagie $12.99

      Hot, Italian style meatballs fill up a toasted hoagie roll and we top them with our house marinara and Parmesan cheese.

    • Calabash Chicken Sandwich $10.79

      World Famous Calabash Chicken tenders drizzled with FATZauce, topped with lettuce, tomato, onion and pickles on a buttery, toasted bun.

  • Calabash Seafood
    Catch of the day. Add soup or salad for an additional charge.
    • Calabash Fish Platter $16.99

      2 large fish fillets seasoned in our secret blend, hand-breaded and fried to perfection. Served with Vidalia onion coleslaw, fries and tartar sauce.

    • Calabash Jumbo Shrimp Platter $16.99

      10 jumbo, perfectly fried, tail-on shrimp served with Vidalia onion coleslaw, fries and cocktail sauce.

    • Calabash Popcorn Shrimp Platter $15.99

      Hand-breaded, wild-caught popcorn shrimp seasoned in our secret blend and perfectly fried. Served with Vidalia Onion coleslaw, fries and cocktail sauce.

    • Steakhouse Salmon and Shrimp $20.99

      Hand-cut, fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone-ground cream cheese grits with sweet fried brussels.

    • Edisto Shrimp and Grits $17.49

      A Low country classic, we start with stoneground cream cheese grits topped with Cajun spiced shrimp and finished with merlot au jus and bacon.

    • Fisherman's Platter $22.79

      A classic trio of seafood favorites: Calabash fish fillet, fried tail-on jumbo shrimp and a pan-seared lump crab cake paired with fries and Vidalia Onion coleslaw. Served with cocktail and tartar sauce.

    • Edisto Shrimp and Grits $16.99

      A Lowcountry classic, we start with stone ground cream cheese grits topped with Cajun spiced shrimp and finished with merlot au jus and bacon.

  • Big Fatz Combos
    Add soup or salad for an additional charge.
    • Carolina Plate Combo $20.99

      A 1/2 lb of our tender baby back ribs, BBQ pulled pork, and BBQ chicken breast served on red-skinned mashed potatoes.

    • The Fatz Sampler Combo $20.99

      3 Calabash chicken tenders, 3 Calabash jumbo shrimp and a 1/2 lb. of tender ribs. Served with a side of fries or tots.

    • Carolina Gold Ribs and Bash Combo $19.99

      1 pound of our tender baby backs and 4 calabash chicken tenders sauced in tangy, flavorful carolina gold sauce. Served with a side of fries or tots

    • Steak and Ribs Combo $20.99

      Chow down on a juicy 6 oz. sirloin and a 1/2 lb. of our tender baby back ribs. Served with a side of fries or tots.

    • Surf and Turf Combo $22.99

      A tender 10 oz. sirloin and 5 jumbo Calabash fried shrimp served with a baked potato.

  • Award-Winning Ribs and BBQ
    Add soup or salad for an additional charge.
    • Baby Back Ribs

      Our fall-off-the-bone ribs in the housemade sauce of your choice served with a side of fries and Vidalia onion coleslaw.

    • BBQ and Ribs $19.99

      We serve our delicious Brookwood Farms BBQ and combine it with our fall-off-the-bone ribs smothered in your choice of BBQ sauce. Served with fries.

    • BBQ and Bash $19.99

      Tender, delicious Brookwood BBQ teamed up with our World famous Calabash chicken. Served with fries.

    • BBQ Plate $18.49

      Tender Brookwood Farms BBQ served with Sweet Vidalia Onion coleslaw and fries.

  • Certified Angus Beef Steaks
    Add soup or salad for an additional charge.
    • Certified Angus Beef Sirloin Steak

      Perfectly seasoned sirloin, aged 21 days and grilled over an open flame. Served with a baked potato.

    • The Big Fatz Chopped Steak $15.99

      Generous 12 oz. chopped steak, fire-grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes.

    • Center Cut Top Sirloin

      Perfectly seasoned sirloin, aged 21 days and grilled over an open flame.

    • 16 oz. Bone-in Ribeye $25.99

      Juicy marbling, tender and seasoned.

    • Sirloin and Straws $17.99

      A 6 oz., perfectly seasoned sirloin on a bed of red-skinned mashed potatoes with merlot au jus, served with sauteed spinach.

    • Filet & Wings $27.59

    • Certified Angus Beef Pot Roast Plate $14.99

      Go back to the days of classic comfort suppers with certified Angus beef pot roast served with red-skinned mashed potatoes and green beans.

    • Country Fried Steak $13.99

      A comfort food classic served with red-skinned mashed potatoes and green beans.

  • Fatz Pastas
    Add soup or salad for an additional charge.
    • Chicken Parmesan $18.49

      We take fresh chicken breasts, pound them out so they are extra tender, hand-breaded then in Italian bread crumbs and Parmesan cheese, and saute them to a crisp golden brown. Served with our house marinara.

    • Tortellini and Chicken Alfredo $14.79

      Delicious cheese tortellini in a creamy Alfredo sauce topped with grilled chicken.

    • Tortellini and Shrimp Alfredo $16.79

      Delicious cheese tortellini in a creamy Alfredo sauce topped with shrimp.

    • Linguine, Sausage and Meatballs $19.99

      Bring in your appetite! An Italian classic with both your favorites, Italian sausage ad Italian style meatballs! Served with linguine and house marinara.

    • Mama's Meat Lasagna $18.99

      A huge slice of a classic combination of lasagna noodles, zesty meats, tasty marinara sauce, Italian cheeses.

  • Chicken Entrees
    Add soup or salad for an additional charge.
    • Citrus Grilled Chicken $15.79

      2 tender, citrus marinated chicken breasts topped with grilled pineapple, served over rice with seasoned broccoli.

    • Blue Ridge Chicken $15.79

      2 fresh seared chicken breasts topped with Kentucky Bourbon sauce, ham, melted Monterey Jack and cheddar cheese, sprinkled with bacon and scallions. Served with red-skinned mashed potatoes and green beans.

    • Grilled Pork Chops $16.43

      2 6 oz. bone-in chops grilled to perfection served with red-skinned mashed potatoes with merlot au jus and sauteed green beans.

    • Grilled Salmon $15.99

      Grilled and perfectly seasoned Atlantic salmon served over rice pilaf with seasoned broccoli.

    • Steakhouse Salmon and Shrimp $22.79

      Hand-cut, fresh Atlantic salmon topped with Alfredo sauce and blackened shrimp. Served over stone-ground cream cheese grits with sweet fried Brussels.

    • Edisto Shrimp and Grits $16.79

      A Lowcountry classic, we start with stone-ground cream cheese grits topped with Cajun spiced shrimp and finished with an Andouille sausage gravy, parmesan cheese and scallions.

    • Calabash and Penne Pasta Alfredo $10.99

      Our world famous Calabash chicken over creamy penne pasta Alfredo garnished with Parmesan cheese. Substitute shrimp for an additional charge.

    • Lowcountry Crab Cakes $17.99

      Two pan-seared lump crab cakes served on stone-ground cream cheese grits and garnished with remoulade and roasted corn salsa. Served with collard greens.

    • Country Style Chicken Breasts $13.99

      Two tender chicken breasts marinated in buttermilk, fried to perfection then topped with sawmill gravy. Served over red-skinned mashed potatoes with green beans.

  • Sides
    • Red-Skinned Mashed Potatoes $2.99

    • Baked Potato $2.99

    • Seasoned Broccoli $2.99

    • Fries $2.99

    • Baked Sweet Potato $2.99

    • Tater Tots $2.99

    • Stone-Ground Cream Cheese Grits $2.99

    • Green Beans $2.99

    • Vidalia Onion Coleslaw $2.99

    • Rice Pilaf $2.99

    • Loaded Baked Potato $3.99

    • Loaded Mashed Potatoes $3.99

    • Cinnamon Apples $3.99

    • Homestyle Mac and Cheese $3.99

    • Broccoli Casserole $3.99

    • House Side Salad $3.99

    • Caesar Side Salad $3.99

    • Rice Pilaf $3.11

    • Stone-Ground Cream Cheese Grits $4.31

    • Sweet Fried Brussels $4.31

    • Sauteed Spinach $4.31

    • Cheese Fries $4.31

    • Poppy seed rolls $3.99

  • Beverages
    • Fatz Famous Sweet Tea $2.99

      Our special blend is fresh-brewed in house, sweetened with cane sugar and served over ice.

    • Coffee $2.69

      Freshly brewed. Regular or decaf. 2.69

    • Soft Drink $2.99

    • Housemade Lemonade $2.89

      Made fresh daily with real lemons and just the right amount of sweetness. Add flavor for an additional charge.

    • Arnold Palmer $2.89

      1/2 sweet tea, 1/2 lemonade, all good. Add flavor for an additional charge.

    • Fresh Fruit Tea $3.39

      Choice of flavor.

    • Lemon and Lime Refreshers $3.39

      Choice of flavor.

  • Renegade Ribeyes (Archived)
    • 12 oz. Renegade Ribeye $21.99

      A 12 oz., perfectly marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato and choice of house or Caesar salad.

    • 16 oz. Renegade Ribeye $25.99

      Juicy marbling, tender and seasoned, this ribeye is paired with a baked potato and choice of House or Caesar salad.

  • Desserts (Archived)
    • Carolina Peach Cobbler $7.19

      Our own signature recipe and a Carolina favorite! Oven-baked in-house with Carolina peaches, brown sugar, cinnamon and pecans. Served warm with vanilla ice cream.

    • Good ‘Ole Homemade Brownie $7.19

      Rich chocolate fudge brownie topped with ice cream, chocolate and caramel sauce, whipped cream and candied pecans.

    • Classic Cheesecake $7.19

      Silky sweet New York style cheesecake covered with fresh strawberries.

    • Deep Dish Apple Pie $7.19

      A slice of warm apple pie with a cinnamon sugar crust, topped with vanilla ice cream and warm caramel sauce.

  • Steak Pairings (Archived)
    • Calabash Popcorn Shrimp $5.99

    • Grilled Shrimp Skewer $5.99

    • Crab Stuffed Mushroom $5.99

    • Jumbo Fried Shrimp $5.99

    • Melted Blue Cheese $2.75

    • Sauteed Mushroom and Onions $3.59

    • Crab Cake Single $7.19

  • Appetizer
    • Firecracker Stix $13.49

      Fatz most famous appetizer is back! Crispy tomato basil wraps filled with creamy spinach and artichoke dip, blackened popcorn shrimp, Andouille sausage, seared onions and peppers, and pepper jack cheese. Served with our Spicy Ranch. This is a must try!

  • Entrees
    • Calabash Chicken & Popcorn Shrimp $17.99

      Calabash Chicken tenders and Calabash Popcorn Shrimp paired with Vidalia Onion coleslaw, fries and a bowl of our scratchmade loaded baked potato soup. Served with FATZauce and cocktail sauce.

    • Calabash Jumbo Shrimp Platter $16.99

      Ten jumbo, perfectly fried, tail-on shrimp served with Vidalia Onion coleslaw, fries, a bowl of our scratch-made loaded baked potato soup and cocktail sauce.

    • Sirloin and Scampi $18.99

      Tender, flame-grilled 6 oz. sirloin paired with six shrimp scampi. Served with baked potato and House salad.

    • Shrimp Tortellini Alfredo $16.79

      Grilled shrimp served over creamy tortellini pasta Alfredo garnished with parmesan cheese.

    • Shrimp Trio $18.99

      A shrimp lover’s delight with jumbo, tailon fried shrimp, buttery shrimp scampi and blackened shrimp. Served with garlic butter broccoli and a baked potato.

    • Shrimp Po’ Boy $11.99

      Calabash popcorn shrimp with lettuce, tomato and a Cajun remoulade on a buttery, toasted hoagie roll.

  • Dessert
    • Fatz Lemonade Cake $6.99

      Tart, tangy, and delicious, this lemon cake will get your attention and is sure to please.

Menu for Fatz Cafe provided by Allmenus.com

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