Fresh grated horseradish cocktail sauce.
Two fried duck spring rolls filled with aramelized onions, shiitake mushrooms and cilantro served with asain slaw, sweet soy and raspberry honey mustard.
Boursin cheese and crab meat topped with a roasted red pepper buerre blanc sauce.
A 4oz. portion of baked brie, topped with pineapple chutney and served w/ asiago toast points.
Lobster tail, jumbo shrimp, alaskan king crab legs, cocktail sauce and drawn butter.
Mango salsa, chipotle aioli.
Iceberg lettuce, marinated grape tomatoes, purple onions, cucumbers and balsamic blue cheese dressing.
Hearts of romaine, fresh grated asiago cheese and homemade garlic croutons with classic caesar dressing.
Baby spinach leaves tossed with craisin vinaigrette then topped with toasted pine nuts and crumbled goat cheese
Sliced seasonal tomatoes and sliced sweet onions topped with basil asiago vinaigrette.
Romaine, egg, grape tomato, blue cheese crumbles, bacon bits and creamy balsamic vinaigrette.
Half pound center cut filet and broiled lobster tail
An 8oz. fillet served w/ dill compound butter
White wine cream sauce with fresh jumbo shrimp, country ham, peppers, onions and garlic over stone ground boylin mill grits.
Fresh lumped crab meat mixed with fresh mayonnaise, chives, garlic and panko bread crumbs sauteed and topped with a roasted red pepper buerre blanc
Fresh corn, diced bell peppers, country ham, garlic, baby lima beans and baby arugula.
Menu for Mill Pond Steakhouse provided by Allmenus.com
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