Mill Pond Steakhouse
(803) 425-8825

Appetizers
- Shrimp Cocktail $16.50
  
  Extra large south carolina jumbo shrimp served with fresh grated horseradish cocktail sauce.
- Duck Spring Roll $16.50
  
  Roasted duck quarters, pulled and blended with caramelized sweet onions, shitake mushrooms, and cilantro, are twisted into succulent flash fried spring rolls. Garnished with a sweet chili glaze.
- Fried Green Tomato Napoleon $12.50
  
  Locally grown panko encrusted tomatoes, panko encrusted and fried golden. Layered with boursin cheese and lump crab. Finished with a citrus beurre blanc sauce.
- Grilled Lamb Lollipops $18.50
  
  New zealand lamb seasoned and grilled. Finished with a dark cherry bourbon glaze.
- Boykin Cornmeal Encrusted Oysters $18.50
  
  Select oysters, dusted with boykin cornmeal, fried crisp. Finished with pineapple and mango chutney, chipotle aioli, and a sweet balsamic reduction.
- Baked Brie $16.50
  
  A 4oz. portion of baked brie topped with a pineapple chutney. Served with asiago toast points.

Salads
- The Wedge Salad $10.50
  
  Iceberg lettuce with marinated grape tomatoes, purple onions, cucumbers, and balsamic bleu cheese dressing.
- Caesar Salad $10.50
  
  Hearts of romaine, shaved asiago cheese, and homemade garlic croutons, with classic caesar dressing.
- Spinach Oysters & Brie $18.50
  
  Baby spinach leaves tossed with warm apple wood bacon vinaigrette, julienned tomatoes, fried oysters, and imported brie.
- Mill Pond "Chopped" Salad $10.50
  
  Romaine, egg, grape tomato, bleu cheese crumbles, bacon bits, and a creamy balsamic vinaigrette.
- Garden Salad $6.50
  
  Organic mixed greens tossed in honey dijon vinaigrette, with cherry tomato, sliced cucumber, croutons, and shaved red onions.

Entrees
- 8 oz. Queen Cut Filet $36.50
  
  Seasoned and grilled.
- 12 oz. King Cut Filet $49.50
  
  Served with red wine sauce.
- Kansas city bone-in strip steak $46.50
  
  18 oz. thick cut.
- Marinated Rack of Lamb $45.50
  
  Served with gorgonzola cheese sauce.
- Surf and Turf $45.50
  
  Half pound center cut filet and broiled lobster tail.
- Cedar Plank Salmon $28.50
  
  Rubbed with basil pesto. Finished with chive butter.
- Shrimp and Grits $28.50
  
  White wine cream sauce with fresh jumbo shrimp, tasso ham, tomatoes, basil, peppers, and onions, over stone ground boykin mill grits.
- Crab Cakes $28.50
  
  Fresh lump crab mixed with mayonnaise, chives, and panko bread crumbs. Sauteed and topped with a citrus beurre blanc sauce.

Sides
- Baked Macaroni and Aged White Cheddar $12.50
- Scalloped Potatoes with Gorgonzola and Asiago Cheese $12.50
- Loaded Twice Baked Potato $10.20
- Shaved Silver Queen Corn $10.50
- Roasted Garlic Mashed Potatoes $10.50
- Classic Creamed Spinach $12.50
- Authentic Mill Pond Stone Ground Grits $7.50
- SC Butterbean Succotash $10.50
- Braised Mushrooms $10.50
- Sauteed Sweet Vidalia Onions $10.50
- Steamed Asparagus with Beurre Blanc $10.50
- Boykin Cornmeal Fried Okra $10.50

Menu for Mill Pond Steakhouse provided by Allmenus.com

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