Shrimp and andouille sausage in a traditional New Orleans style gumbo.

Our own secret recipe! A dollop of sour cream on request.

Onions and secret spices combine to make a most savory soup.

Choice of black bean, French onion, seafood gumbo.

Choice of club, reuben, grilled chicken, chicken salad, steak Philly, chicken Philly, po boy, chicken melt or roast beef melt.

Choice of small house or small Caesar salad.

Our alfredo pasta tossed with tomatoes and topped with blackened chicken or prime rib.

Choose any 3 of flounder, oysters, scallops or shrimp. Fried, served with 1 side.

Shrimp and scallops sauteed with mushrooms in a creamy parmesan sauce.

Grilled or hand breaded chicken breast, marinara and melted Mozzarella served over pasta.

Our own version of A spicy treat. Shrimp, scallopsandouille sausage, peppers, onions and tomatoes. Served over rice.

Ten ounces of lean ground chuck steak cooked medium to well. Topped with your choice of peppers and onions or brown mushroom gravy.

Twelve ounces of our slowly cooked angus rib loin. Special seasonings enhance flavor.

Hand cut ten ounce angus rib-eye.

Fried flounder served with tartar sauce.

Choice of chicken, roast beef or hamburger grilled with sauteed onions and American cheese, served on grilled Texas toast.

Turkey, ham, bacon, mayo, tomato, lettuce, Swiss and American cheese served on sourdough bread.

Our own fresh made chicken salad served on a buttery croissant, topped with lettuce and tomato.

All beef frank!

Grilled premium corned beef and sauerkraut topped with Swiss cheese and Russian dressing.

Grilled with Cajun spices and topped with bacon and Bleu cheese crumbles.

Hand battered shrimp or oysters on A hoagie brushed with garlic butter and topped with lettuce, tomato and tartar sauce.

All burgers are A juicy half pound Angus patty, all topped with mayo, lettuce, tomatoand onion.

Flounder, deep fried and topped with cheese, lettuce, tomato and tartar sauce on A hoagie roll.

Sliced angus prime rib with melted cheese served hot on a croissant served with hot au jus.

Lump crab, onions, peppersand spices sauteed golden brown and served with a basil tartar sauce.

Heaping basket of onion rings battered and deep fried. Zesty dipping sauce served on the side.

Our own recipe! Melted cheese with artichoke hearts and spinach served with crusty bread.

Mozzarella cheese, breaded and fried. Served with our own handmade marinara sauce.

Jumbo wings deep fried .

Hand battered fresh mushrooms deep fried and served with horseradish sauce.

Shrimp wrapped with bacon and grilled. Served with mike and dusty's dipping sauce.

Grilled tortilla with black beans, onions, spinach, tomatoes and cheese, served with salsa, sour cream and guacamole.

Delicately breaded and fried calamari tossed with black olives, tomatoes and garlic butter.

Breaded and deep-fried egg rolls filled with corn, black beans, spinach, chicken and cheese served with spicy ranch avocado sauce.

Tortilla chips piled high with tomatoes and onions then smothered with Cheddar and Mozzarella cheeses, served with salsa and sour cream.

Romaine lettuce, Romano cheese and croutons tossed with our homemade Caesar dressing. Dressing is made with anchovies.

Fresh salad greens, tomatoes, Feta cheese, cucumbers, pepperoncini peppers topped with grilled chicken and Greek dressing on the side.

Fresh salad greens, grated carrots, red cabbage, onions, tomatoes, bacon, Cheddar cheese and croutons.

Fresh spinach nestled under a refreshing combination of tomatoes, black olives, sliced egg, bacon, Bleu cheese crumbles and sliced avocado. Topped with grilled chicken.

A pineapple boat topped with our homemade chicken salad surrounded with fresh fruit and chopped walnuts.

Fresh salad greens, tomatoes, onions, American and Swiss cheeses topped with diced ham, turkey, bacon and a hard-cooked egg.

Sliced crispy chicken planks, pecans, avocado, tomatoes, bacon and Cheddar cheese.

Fresh salad greens, tomatoes, feta cheese, cucumbers, pepperoncini peppers topped with grilled chicken and Greek dressing on the side.

Fresh spinach nestled under A refreshing combination of tomatoes, black olives, sliced egg, bacon, Bleu cheese crumbles and sliced avocado topped with grilled chicken.