Lemon and charred green onion hummus, pickled carrot, onion ash, lavash toasts.

Castelvetrano olives, fresh bay leaf, citrus, rosemary, harissa spice.

Sorghum gastrique, Thai chilies, sesame, pomegranate seeds.

With fries, 2 angus beef burgers, white cheddar pimento cheese, tangy bacon jam.

Mixed greens, red onion and house pickled vegetables, cherry tomatoes, radish sprouts, pea shoots, Parmesan peppercorn dressing.

Local baby arugula, pickled red onion and roasted beets, Feta, toasted pepita seeds, tarragon vinaigrette.

Mixed greens mountain apples, gorgonzola cheese, harissa roasted walnuts, roast chicken, maple dressing.

Mixed greens, red onion and house pickled vegetables, cherry tomatoes, radish sprouts, pea shoots, Parmesan peppercorn dressing.

Two Angus beef burgers melted white cheddar pimento cheese, tangy bacon jam, on brioche buns.

Boneless, buttermilk and Herb-Brined chop, paprika and cornmeal crusted, miso braised red cabbage, sweet and sour apple mostarda.

Crispy fried eggplant layered with feta cheese and tomato fresca sauce, garnish with toasted walnuts, olive oil, micro greens.

Seared savory meatloaf on ciabatta bread, sweet and smoky onion and tomato sauce, greens.

Seed crusted, wild caught sockeye salmon, mint and basil dressed Pink-Eyed peas, white wine, sweet pickled radish.

Shallot, lemon and herb stuffed, olive oil and sea salt roasted trout, charred greens, butter braised red sauce, fried sage.

Stone ground adluh grits, sweet red pepper, scallions and ouille sausage, finished with saffron shrimp broth, onion ash.