Bistro 217

Toasted white corn sticks

With applewood-smoked bacon

Sherry, lump crab, bechamel

Fresh avocado, pico de gallo, cilantro.

Fried shrimp with sriracha-yuzu aioli

Tasting of oyster varieties with cucumber wasabi mignonette, cocktail sauce, horseradish

Hummus, marinated california kalamata olives, torn prosciutto, feta, grilled homemade bread and lavash.

Lightly blackened certified angus beef tenderloin, portabella mushrooms, artichoke hearts, kalamata olives, onions, rocket arugula, crumbled feta with basil-balsamic vinaigrette.

Turkey, ham, avocado, applewood-smoked bacon, blue cheese, tomatoes, organic aqua farm eggs, chopped romaine, dijon vinaigrette.

Blackened shrimp over iceberg wedge, carrots, tomatoes, bleu cheese crumbles, crispy bacon, stella blue cheese dressing.

Field greens, fried green tomatoes, red bell peppers, apples, blue cheese crumbles, pecan pieces, citrus vinaigrette

Organic baby field greens, toasted white corn chips, ribbon-sliced grilled chicken, honey-lime vinaigrette and peanut sauce.

Chopped romaine, bleu cheese crumbles, sliced pear, candied walnuts, sliced grapes and herb vinaigrette.

Mint, fresh cilantro, romaine, roasted peanuts, bean sprouts, fried wontons, red coconut curry, peanut sauce, ginger vinaigrette

Spinach, torn prosciutto, sliced red onion, roasted goat cheese, grapes, lemon aioli, champagne-herb vinaigrette, balsamic reduction

Spinach, strawberries, blueberries, candied pecans, poppy seed dressing, Stella blue cheese crumbles

Chicken breast, toasted pecans, golden raisins, served with romaine lettuce and crackers.

Fresh ground certified angus beef burger, applewood-smoked bacon, aged cheddar, lettuce, tomato, homemade mayo, pickle, slaw and bistro fries, fresh baked roll.

Local clams, white wine and butter sauce over linguini.

Shaved certified angus beef ribeye, Vidalia onion, crimini mushroom, melted provolone, bistro fries, field green salad.

Traditional cuban, bistro fries, small salad.

Chicken and shrimp, peanuts, cilantro, organic egg, scallions, carrot and bean sprouts over rice noodles

Grilled wheat-berry bread, applewood-smoked bacon, tomato, lettuce, 217 organic salad and a cup of potato soup.

Ham, turkey, applewood smoked bacon, swiss, provolone, lettuce, tomato, mayo and bistro fries

Fresh ground lamb, cucumber, feta, greek salad, paprika-roasted yukon golds, tzatziki sauce

Cilantro-encrusted tilapia in a grilled flour tortilla, rustic avocado salad, white corn chips, salsa cruda

Pulled, slow-cooked, beer-braised corned beef, sauerkraut, melted swiss, rye bread, petite caesar salad, bistro fries.

Fried spinach, lobster sauce and Bistro chips.

Grilled portobello, diced tomato, sauteed spinach, pico de gallo, brie, provolone, feta, rustic avocado salad, tortilla chips. Add chicken or Shrimp for $4.00

Aged cheddar & candied vidalia onions on wheatberry bread, 217 organic salad, cup of tomato crab and jalapeno soup

Toasted white corn sticks.

Brule of provolone, parmesan and gruyere, croutons

Sherry, Lump crab, bechamel

Certified angus beef tenderloin, capers, shallots, white dijon mustard on grilled homemade bread, sriracha ketchup

Tasting of oyster varieties with cucumber wasabi mignonette, cocktail sauce, horseradish.

Cherry peppers, five-pepper jelly, lemon aioli, field greens

Pimento sauce and microgreen salad.

Hummus, marinated california kalamata olives, torn prosciutto, feta, grilled homemade bread and lavash

With bleu cheese, applewood-smoked bacon-cream sauce.

Grilled toast point, blueberry-lavender jelly, frisee.

White wine, butter, garlic, tomato, chives, grilled bread

Tomatoes, julienne carrots, sliced cucumbers, croutons, feta, roasted pecans, champagne-herb vinaigrette

Crisp romaine hearts, parmesan croutons.

Fresh spinach, candied beets, balsamic dressing, herb aioli.

Chopped romaine, bleu cheese crumbles, sliced pear, candied walnuts, sliced grapes and herb vinaigrette.

Spinach, torn prosciutto, sliced red onion, roasted goat cheese, grapes, lemon aioli, champagne-herb vinaigrette, balsamic reduction

Blackened shrimp over iceberg wedge, carrots, tomatoes, bleu cheese crumbles, crispy bacon, Stella blue cheese dressing.

Buttermilk-mashed potatoes, country green beans with applewood-smoked bacon, crumbled blue cheese, cider braising liquid reduction

Creamed spinach, gruyère potato cake, Russian tarragon béarnaise.

Hand pounded veal scallopini over capellini, capers, lemon garlic shallots, wilted spinach.

Grilled chicken breast, fettuccine, organic egg, spring peas, mushrooms, applewood-smoked bacon, parmesan-Reggiano, cherry tomato, wilted arugula.

Oven-roasted salmon, truffled crab and pea cake, tempura haricot verts, heirloom tomato vinaigrette

Iron skillet creamed corn risotto, honey glazed baby carrots, cider brown butter

Cornmeal encrusted pickle marinated fresh local Flounder, pepper jack cheese grits, crawfish creole, fried okra

Swiss char duck breast, duck confit, candied sweet potatoes, roasted brussel sprouts

Sundried tomatoes, scallions in parmesan béchamel over fettuccine

Paprika-roasted yukon golds, sauteed spinach, caper-brown butter

Local shrimp, scallops, grouper in basil-parmesan cream sauce over fried eggplant.

homemade vanilla bean ice cream, bourbon cream

Flight of homemade ice cream

Mango puree and mixed berries

Roasted banana ice cream

Mascarpone and double espresso liqueur

Homade vanilla bean ice cream

Classic vanilla