Austin's Restaurant & Bar

your server will inform you of tonights selection

our version of the traditional with parmesan toasts, roasted red peppers, anchovies, imported parmesan and roasted garlic caesar dressing.

with fresh mushrooms, egg slices and croutons topped with a warm apple smoked bacon and red onion vinaigrette.

with sweet silver queen corn pudding and tomato basil butter

over creamy cheddar grits with curry mango butter sauce.

with asian cucumber salad and sweet sot, ginger and sesame sauce.

grilled portabella mushroom sliced and topped with apple smoked bacon, melted mozzarella and shallot tarragon aioli over baby greens.

slices of green tomato breaded and fried, stacked with sauteed fresh spinach, and herbed montrachet. Served with a charred tomato basil vinaigrette.

sauteed shrimp with lemon, caper, dill and white wine sauce over angel hair pasta with marinated tomatoes and scallions

jumbo shrimp rolled in sesame seeds and fried to a golden brown. Served over sauteed sesame spinach with a mustard drizzle and mango chutney dipping sauce

imported smoked salmon layered with avocado and served over field greens with a lemon herb vinaigrette, capers, shaved red onion and parmesan toasts

bill's signature crab cake made with the finest jumbo lump blue crab, pecan crusted and sauteed. Served with roasted red pepper remoulade and sweet corn relish

boneless half chicken, pan roasted until extremely succulent & crispy, sliced & served with garlic mashed potatoes, fresh tarragon pan gravy and vegetable.

lemon, thyme and mustard marinated and grilled chicken breast with a white wine, lemon and herb sauce, yukon parmesan potatoes and vegetable.

sauteed jumbo shrimp and scallops served over saffron fettuccini with a creamy basil pesto sauce, fresh asparagus and tomato concasse

over creamy cheddar grits with smoked salmon and dill butter, fried vidalia onions and grilled zucchini.

served with grilled tomatoes and asparagus with blue crab, basil buerre blanc

with stir fried lo mein and vegetables with soy, sesame and ginger glaze.

with grilled scallops, lobster chive and plum tomato sauce, garlic whipped potatoes and vegetable

with tarragon mint pesto, roasted garlic and lamb jus, whipped potatoes and vegetable.

with cajun cracked mustard and roasted shallot aioli fried chili onion ring, creamy parmesan yukon gold potatoes and vegetable.

with wild mushroom and madeira demi glaze over apple smoked bacon, scallion and garlic whipped potatoes and vegetable