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  • South Carolina
  • Pawleys Island
  • Chive Blossom

Chive Blossom

(843) 237-1438

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  • 85 N Causeway Rd, Pawleys Island, SC 29585
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Chive Blossom

  • (843) 237-1438
  • Lunch
  • Dinner
  • Soups - She Crab or Tomato Basil
    • Sip of Soup $4.00

    • Cup of Soup $7.00

    • Bowl of Soup $10.00

    • Quart of Soup of the Day $20.00

    • Tasting Trio $11.00

    • Quart of She Crab $25.00

  • Spreads
    Served with crisp lavash bread
    • Brandied Chicken Liver Pate $11.00

      Housemade pickles, fruit mostrada, whole grain mustard, grilled cranberry walnut bread

    • Hot Crab & Artichoke $12.00

      Crisp lavash

  • Chilled
    • Pan Seared Asian Duck Breast $17.00

      With caramalized onions, fried shallots and shitake vinaigrette, roasted chews over mixed field greens

    • Pecan Encrusted Chicken Livers $13.00

      Spicy mustard greens, roasted sweet potatoes, dried cranberries, tobacco onions, warm red pepper jelly vinaigrette

    • Chive Blossom Chopped Salad $13.00

      Romaine hearts, candied pecans, dried cranberries, red onion, egg, apple,smoked bacon, hearts of palm and citrus vinaigrette

    • Roasted Beet Carpaccio $14.00

      Grilled fennel, baby arugula, pickled red onion, pistachio crusted goat cheese, blood orange vinaigrette

    • Curry Chicken Waldorf Salad $13.00

      Julienne apples, raisins, grapes, field greens, toasted pecan

  • Noodles
    • Asian Noodles $15.00

      Linguine topped with a spicy peanut sauce, chick and assorted vegetables

    • Pennini Pasta with Shrimp $16.00

      Country ham, spinach, cremini mushrooms, asiago cream

    • Short Rib Ravioli $15.00

      Braised mustard greens, roasted sweet potato, root vegetable reduction

    • Orecchiette $15.00

      Roasted tomatoes, cipollini onions, triple cream brie, cremini mushrooms, baby arugula, rich mushroom marsala broth

  • Sandwiches
    Served with garden salad and your choice of dressing
    • Roasted Turkey Breast $14.00

      Triple creme brie, black pepper fruit mostarda, grilled cranberry walnut bread, green leaf lettuce, ripe tomato, red onion

    • Fried Green Tomato $13.00

      Served on toasted multigrain bread with homemade pimento cheese, avocado and apple smoked bacon

    • Angus Burger $13.00

      Applewood smoked bacon, fontina cheese, carmelized onions, roasted mushrooms on grilled ciabatta bread, served with hand cut fries

    • Roasted Vegetable $12.00

      Zucchini, portabella mushrooms, red onion, tomatoes, roasted red peppers, pistachio pesto, goat cheese on ciabatta

    • Italian Roast Beef $13.00

      Caramelized onions, roasted portabellas, fontina cheese, herbed mayo served on ciabatta bread with jus for dipping

  • House Specialties
    • Chicken Quesadilla $14.00

      Spinach, smoked gouda, carmelized onions, toasted pecans, cilantro sour cream, jezebel apple relish

    • Sauteed Chicken Livers $12.00

      Smoked pimento cheese grit cake, country ham, caramelized onions, apple cider demi

    • Lump Crab Quiche $14.00

      Roasted red peppers, baby swiss, petite garden salad

    • Sumac Salmon $15.00

      Tri-colored quinoa, spinach, grilled artichokes, tomatoes, kalamata olives, lemon olive oil, fresh herbs, feta cheese

    • Greek Style Lamb Tacos $15.00

      Kalamata olives, red onionm ripe tomato, feta, shredded letuce, lavash bread for wrapping, tziki sauce

    • Souther Fried Semi Boneless Quail $14.00

      Dirty grits, tobacco onions, red eye gravy

    • Fried Seafood Sampler $19.00

      Hand cut fries, lemon dill tartar, drunken cocktail sauce

    • Crab Crepes $18.00

      Sherry cream sauce, baby swiss

    • Seafood Pot Pie $18.00

      Puff pastry crust, shrimp, scallops, crab

    • Fried Green Tomatoes $13.00

      Curried tomato okra chutney, goat cheese

  • Starters
    • Charred Octopus $12.00

      Preserved lemon, skordalia, fried capers, harissa oil

    • Parmesan Fried Oysters $11.00

      Leeks, parsnips, baby argula, potato oyster jus

    • Dried Mango and Pistachio Crusted Scallops $13.00

      Roasted spaghetti squash, ginger cream

    • PEI Mussells $12.00

      Grape tomatoes, scallion, capers, white wine butter sauce, grilled crostini

    • Shrimp Stuffed Medjool Dates $13.00

      Apple smoked bacon wrapped, toasted pecans, smoked gouda, balsamic drizzle

  • Soup
    • She Crab (Cup) $7.00

    • She Crab (Bowl) $10.00

    • She Crab or Tomato Basil (Sip) $4.00

  • Small Plates
    • Fried Green Tomatoes $13.00

      Curried tomato okra chutney, goat chees1e

    • Southern Fried Semi Boneless Quail $14.00

      Dirty grits, tobacco onions, red eye gravy

    • Seafood Pot Pie $18.00

      Puff pastry crust, shrimp, scallops, crab

    • Oyster Pie $14.00

    • Sauteed Chicken Livers $13.00

      Smoked pimento cheese grit cake, country ham, caramelized onions, apple cider demi

    • Crab Crepes $18.00

      Sherry cream sauce, baby swiss

  • Spreads
    Served with crisp lavash bread
    • Brandied Chicken Liver Pate $11.00

      Housemade pickles, fruit mostrada, whole grain mustard, grilled cranberry walnut bread

    • Hot Crab & Artichoke $12.00

      Crisp lavash

  • Main
    • Fried Seafood Sampler $27.00

      Fried okra, yellow ground grits, drunken cocktail, dill tartar

    • Sumac Salmon $25.00

      Tri-colored quinoa, grilled artichokes, tomatoes, kalamata olives, spinach, lemon olive oil, fresh herbs

    • Braised Bone-In Beef Short Rib $28.00

      Root vegetable risotto, roasted vegetable reduction, sauteed spinach

    • Panko Crusted Flounder $27.00

      Israeli cous cous, broccolini, sun dried tomatoes, fresh basil cream

    • Chicken Confit $26.00

      Porccini mushrooms, roasted cipollini onions, baby carrots, espagnole sauce, housemade gnocchi

    • Cippino $31.00

      Shrimp, crab, scallops, PEI mussels, market fish, tomato white wine saffron broth, grilled crostini, lemon aioli

    • Moroccan Spiced Lamb Spare Ribs $23.00

      Roasted vegetable cous cous, green tomato mint jam

    • Potato Crusted Rainbow Trout $28.00

      Crab, caper brown butter, toasted pecans, roasted spaghetti squash

    • Scallops and Shrimp $28.00

      Yellow stone ground grits, truffle butter

  • Noodles
    • Pennini Pasta with Shrimp $16.00

      Country ham, spinach, cremini mushrooms, asiago cream

    • Asian Noodles $15.00

      Linguine topped with a spicy peanut sauce, chicken and assorted vegetables

    • Orecchiette $15.00

      Roasted tomatoes, cipolini onions, triple creme brie, cremini mushrooms, baby argula, rich mushroom marsala broth

    • Short Rib Ravioli $15.00

      Braised mustard greens, roasted sweet potato, root vegetable reduction

  • Chilled
    • Roasted Beet Carpaccio $14.00

      Grilled fennel, baby arugula, pickled red onion, pistachio crusted goat cheese, blood orange vinaigrette

    • Chive Blossom Chopped Salad $13.00

      Romaine hearts, candied pecans, dried cranberries, red onion, egg, applewood smoked bacon, hearts of palm and citrus vinaigrette

    • Pecan Encrusted Chicken Livers $13.00

      Spicy mustard greens, roasted sweet potatoes, dried cranberries, tobacco onions, warm red pepper jelly vinaigrette

    • Pan Seared Asian Duck Breast $17.00

      Caramelized onions, fried shallots, roasted cashews, mixed field greens, shiitake vinaigrette

Menu for Chive Blossom provided by Allmenus.com

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