Louis's at Sanford's
(843) 237-5400

Salads

Add to any salad: grilled shrimp $6.00, crispy oysters $8.00, southern fried boneless chicken breast $6.00
- Summer Steamed Asparagus with Truffled Egg Salad $12.00
- Crab Salad $14.00
  
  Heirloom tomatoes, cucumbers
- Louis's House Salad $6.00
  
  Baby gem lettuce, pickled onions, sweet 100 tomatoes, cucumbers, dressing
- Classic Caesar Salad $7.00+
  
  Corn light bread croutons, chopped romaine hearts, hard boiled egg, parmigianino reggiano cheese shards, and marinated white anchovies
- Fish Camp Chopped Salad $6.00+
  
  Crisp greens, tomatoes, kalamata olives, radishes, cucumbers, chickpeas, red onions, bell peppers, ricotta salata cheese, and creamy house vinaigrette

First Courses
- Crispy Fried Oysters $12.00
  
  Caper sweet-relish tartar sauce
- Fried Oyster and Green Tomato BLT $12.00
  
  Bacon jam, aioli, house cured bacon
- Shrimp 3 Ways for 2 $12.00
  
  Crispy fried, chili pickled, BBQ
- Chilled Sweet Corn Soup with Chili Pickled Shrimp $8.00
- Summer Tomato Pie $9.00
  
  With mixed green salad
- Praline Candied Bacon $12.00
  
  Smoked salmon deviled eggs and crispy black eye peas
- Charleston She Crab Soup with Aged Sherry $8.00
- Shrimp and Oyster Gumbo over Steamed Rice $13.00
- Crock of Pate of the South with House Made Flat Bread $5.00
- Jumbo Lump Crab Cake with Grained Mustard Seed Sauce & Spicy Slaw $14.00

Main Courses
- 8 oz. USDA Choice Filet Mignon $27.00
  
  Tomato, arugula, blue cheese salad, fries, truffle butter
- Grilled Berkshire Pork Chop $24.00
  
  Onion gravy, collard greens, carolina gold rice
- Herb Roasted Springer Mountain Chicken $18.00
  
  Summer bean panzanella, sherry-bacon agrodolce
- Black Grouper $29.00
  
  Summer succotash and lemon butter
- Lobster Spaghetti $25.00
  
  Sweet tomatoes, parmigiano reggiano
- Grilled Georges Bank Jumbo Scallops $24.00
  
  With shrimp hash & mustard butter
- The Big Steak Plate $35.00
  
  Creamed spinach, hash brown cake, filet, fried oysters and bearnaise sauce
- Grilled Fish of the Day
  
  With seasonal grilled vegetables choice of: romesco, tartar or lemon vinaigrette sauce
- Crispy Fried Seafood Platter $23.00
  
  Coastal flounder, shrimp, oysters, cocktail sauce, jalapeno tartar sauce, and cindy's spicy cole slaw
- Pan Seared Flounder Fillet $24.00
  
  Red rice, capers, lemon butter
- Charleston Shrimp & Creamy Grits $19.00
  
  The definitive version
- Proper Southern Vegetable Plate $14.00
  
  Beer braised collards, mac & cheese, squash casserole, slow cooked green beans

Sandwiches
- Veggie Sandwich $10.00
  
  Goat cheese, sweet roasted red peppers & grilled zucchini
- Perfect Po Boy $12.00
  
  Choose fried oysters or shrimp
- Louis's Burger $12.00
  
  Our blend of ground chuck, short ribs, and brisket, with a touch of benton's bacon, on a soft potato roll with caramelized onions, lettuce and tomato and red hill cheddar or blue cheese
- Pulled Pork Sandwich $9.50
  
  With spicy slaw and kennebec fries
- Crispy Fried Flounder $13.00
  
  On toasted ciabatta with lettuce, tomato and house made tartar sauce

From a Truly Long Visit

With our smoker
- Pulled Pork (8 oz) $10.00
- Sliced Brisket Austin Style (8 oz.) $12.00
- St. Louis Back Ribs $17.00+

Pick Up and Take Out
- Crispy Fried Chicken $25.00
  
  Must be pre-ordered by noon thursday before for sunday pickup. 16 mixed pieces
- Sunday Fried Chicken Dinner $100.00
  
  Must be pre-ordered by noon thursday before for sunday pick up. 25 pieces mixed crispy fried chicken; 1 gal slow cooked snap beans, 1 gal steamed rice and 1/2 gal cream chicken gravy. Serves 10
- Tomato Pie $29.00
  
  Whole pie
- Squash Casserole $4.75+
- Spicy Cole Slaw $3.75+
- Mashed Yukon Gold Potatoes $3.75+
- Sorghum Baked Beans $3.75+
- Slow Cooked Snap Beans $4.75+
  
  Simmered with ham hocks
- Creamed Chicken Gravy $4.75+
- Steamed Rice $3.75+
- Beer Braised Collards $4.75+
- Fish Camp Chopped Salad $6.00+
- Deviled Eggs with House Smoked Salmon $18.00
- Deviled Eggs, Country Club Style $12.00
- Smokehouse Jumbo Chicken Wings $12.00
  
  BBQ, spicy, hot or dry
- Veal and Ricotta Meatballs, Sauce Marinara $35.00
- Louis's Pate of the South (Pimento Cheese) $8.00+
- Crispy Black Eyed Peas $6.00+
- Shrimp and Oyster Gumbo $12.00+
- Charleston She Crab Soup $7.00+

Sunday Lunch
- Fish Camp Skillet Fried Chicken $15.00
  
  Served with slow cooked green beans, yellow squash casserole, and rice and gravy

Bar Snacks
- Louis's Jumbo Hot Dog $5.00
  
  With chili, mustard and onions
- Smoked Salmon Deviled Eggs $4.00
- Praline Candied Bacon for 2 $4.00
- Crispy Black-Eyed Peas $4.00
- Crock of Pate of the South with House Made Flat Bread $5.00
- Steak House Onion Rings with Fish Camp Steak Sauce $6.00
- Bacon-Scallion Hush Puppies with Buttermilk Ranch Dipping Sauce $5.00
- Veal & Ricotta Meatball Sliders with Marinara Sauce (Each) $4.00
- Smokehouse Jumbo Wings (5) $6.00
  
  BBQ, spicy hot, dry
- Roast Pig Tacos (Each) $4.00
  
  Tomatillo salsa & watercress salad

Desserts
- Bourbon & Sorghum Pecan Pie $7.00
- Louis's Peanut Butter Cup $9.00
- Bourbon and Chocolate Bread Pudding $7.00
- Classic Coconut Cake $7.00

Southern Sides
- Mashed Potatoes $4.00
- Louis's Spicy Slaw $4.00
- Black Beans with Bacon $4.00
- Fried Green Tomatoes $5.00
- Summer Succotash $5.00
- Steamed Asparagus $6.00
- Bacon Scallion Hush Puppies Side $4.00
- Creamed Spinach $6.00
- Bacon-Scallion Hush Puppies with Buttermilk Ranch Dipping Sauce $5.00
- Sorghum Baked Beans $4.00
- Slow Cooked Green Beans $4.00
- Mac & Cheese $6.00
- Squash Casserole $4.00
- Beer Braised Collards $4.00
- Steak House Onion Rings $5.00
- Bacon-Scallion Hush Puppies $3.00

Menu for Louis's at Sanford's provided by Allmenus.com

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