The Mayor's House Restaurant

over a stone ground grits cake

served with a green onion & lobster sauce

baked with herbed garlic butter & chablis

stuffed with sausage, bacon & cheese, topped with demi-glace & melted mozzarella cheese

baked with bacon, spinach & a touch of anisette topped with sauce béarnaise

jumbo shrimp stuffed with cheddar & dijon, wrapped in bacon & served with sauce béarnaise

Maine lobster tail meat lightly dusted with seasoned flour

topped with melted provolone cheese

a creamy South Carolina specialty loaded with lump crab & seasoned with sherry

Encrusted with sesame & poppy seeds, served over a honey-soy glaze w/ginger

Sautéed with peppers, onions, mushrooms & tomatoes in a tasso sauce, over a stone ground grits cake

Sautéed with fresh mushrooms & artichoke hearts in a light lemon butter sauce

Sautéed with a shredded potato & onion crust over a creamy tomato crab sauce

90% Lump crabmeat cakes over lobster cream sauce

Fresh sea scallops, mushrooms & shallots baked in a parmesan cream sauce, topped with provolone

Jumbo shrimp sautéed with peppers, onions & mushrooms in a tasso sauce over a stone ground grits cake

Jumbo shrimp & fresh sea scallops sautéed with Key Lime Sauce & toasted almonds

Lightly dusted with seasoned flour

Jumbo shrimp, mushrooms & basil with white wine, marinara & melted mozzarella cheese over linguine

Broiled jumbo shrimp, sea scallops & fresh fish filet

Maine lobster tail meat & jumbo shrimp lightly dusted with seasoned flour, served w/lemon butter

Two 4oz broiled Maine lobster tails topped with shrimp & scallops in a lobster cream sauce

Three 4oz Maine lobster tails fried or broiled

Boneless breast of chicken sauteed with portobella mushrooms in a Marsala wine sauce over linguine

Boneless breast of chicken sauteed with shrimp & scallops in a light Cajun cream sauce over linguine

Slow roasted half duckling w/an orange-honey-soy glaze

served over demi-glace & glazed with sauce béarnaise

center cut filet mignon with a cognac, green peppercorn & dijon cream sauce, topped with sauce béarnaise

three medallions of filet mignon , each topped with a different sauce...béarnaise, choron & mushroom

Broiled 4oz filet mignon & fried 4oz Maine lobster tail Supersize - add 4oz filet $9, 4oz lob tail $9

Sautéed medallions of veal topped with lump crab, veal demi-glace, asparagus & sauce béarnaise

Sautéed with fresh mushrooms & capers in a light lemon butter sauce

Braised pork shank with a lightly crisped outside, served with it's natural demi-glace over mashed potatoes w/fried spinach

Seared & roasted with a bourbon mint sauce

Center cut tenderloin served with béarnaise & mushroom marchands de vin (carved tableside at tables of 6 or less )

Dark dense chocolate cake surrounding a warm chocolate truffle lava center served with vanilla ice cream

made with real Key Lime juice & fresh whipped cream

Frozen confection with a chocolate cookie crust, pecans, caramel & chocolate

French vanilla ice cream topped with peaches, Melba sauce and whipped cream

A rich baked custard which, just before serving, is sprinkled with sugar and quickly carmelized creating a delicious brittle topping over the cool creamy custard beneath

topped with French vanilla ice cream which is then topped with Brandy Nutmeg Caramel Sauce

Ripe bananas sauteed in butter and brown sugar, Orange Curacao, Banana Licqueur, flamed in 151 Rum & cinnamon. Served over French vanilla ice cream

Rich dark Bordeaux cherries cooked in Cherry Brandy, Orange Curacao, flamed with 151 Rum, and served over French vanilla ice cream

Paper-thin crepes wrapped around a vanilla custard filling sauteed with fresh orange, Grand Marnier and flamed with 151 Rum

Regular or Decaf

Hazelnut or Sugar Free Vanilla

(Tia Maria)

(Kahlua)

(Amaretto)

(Jameson's)

(Bailey`s)

Our Kona blend coffee with vanilla ice cream, Brandy, Curacao, Nutmeg and Whipped Cream

Regular or Decaf