Emi's Bistro & Sushi Bar

Paper thin cucumber wrapped shrimp, krab stick and cream with white soy vinaigrette

Avocado, spicy tobiko aioli, seaweed salad, seasame crisps

Grill-seared beef, shaved red onions, scallions, spicy citrus ponzu

Grill-seared tuna, shaved red onions, scallions, spicy citrus ponzu

Avocados, spicy citrus pineapple cocktail sauce

Inventive, crispy, seasonal

Large crispy oysters with a duo of dipping sauces

Lightly battered fried brie cheese with a fuji apple-ginger chutney and apple crisps

Crispy calamari with sweet and spicy apricot dipping sauce

Lightly battered with ginger-soy dipping broth

Coconut fried shrimp with a spicy apricot dipping sauce

Steamed shrimp & scallion dumplings, cilantro-soy dipping sauce

Classic seared pork and ginger potstickers with sesame-soy dipping sauce

Gran marnier-marinated duck breast with plum sauce

Innovative, creative & seasonal

Steamed whole soy bean pods with sea salt

Marinated seaweed in seasame, sweet rice vinegar with organic mixed greens

With fresh seasonal seasonal vegetables creamy ginger wasabi, spicy miso, or asian blue

With tofu, scallions & shitakes

Fresh seasonal soup

Ginger brushed chicken skewers with thai peanut sauce

Korean inspired sesame-scallion marinated tenderloin skewers

Garlic marinated grilled shrimp with chile-lime sauce

A sampler of our satay selections with three dipping sauces

Pan-seared salmon with mandarin orange champagne butter

Pan-seared salmon with thai inspired lemongrass curry sauce. Add udon noodles and wok-seared vegtables $4.50

Seared sashimi grade yellowfin tuna steak with ginger soy butter

Seasame-crusted yellowfin with red-wine reduction sauce

Buttery sea bass with sweet miso and asparagus salad

Large shrimp with spicy sake-chili butter sauce

Two crisp soft-shells with citrus ponzu & thai orange chili sauce

6 oz of the finest hormone & antibiotic free range tenderloin beef

Strube ranch farms hormone & antibiotic free american wagyu sirloin

Crisp skin long island duck breast with hoisin-ginger sauce and mango salsa

With thai inspired coconut lemongrass sauce. Add udon noodles and wok-seared vegtables $4.50

Traditional japanese panko breaded pork cutlets with two sauces. Add fuji apple ginger slaw & japanese potato salad $4.00

Daily seasonal bento box selection

Choice of tempura shrimp, panko crusted chicken fingers, or kobe steak teriyaki

A beginners selection of sushi and rolls for a captivated novice

An intermediate selection of our freshest sushi and maki rolls

Selection of pristinely fresh sushi and rolls for the highly developed connoisseur

A colorful selection of the chef's freshest cuts of seafood, prepared without rice

Smoke salmon, tomato & cream cheese

Krab, avocado, cucumber & tobiko

Eel roll, avocados, sweet soy reduction

Minced yellowtail & scallions

Smoke salmon & cream cheese

Crab roll topped with 7 types of fresh fish

Fresh atlantic salmon

Crispy salmon skin, cucumber & lemon

Crispy soft shell crab, tobiko, cucumber

Tuna, avocado & spicy tobiko

Fresh tuna. Add spicy sauce $4.50

Sweet scallops & spicy tobiko

Lightly fried shrimp & tobiko

Spicy krab stick

Marinated shitake mushrooms, japanese root vegetables & sweet egg omelet

Crab roll topped with tuna & flounder

Fresh tuna & asparagus with sesame sauce

Crisp snow peas with sesame sauce

7 types of fresh fish, cream cheese, tobiko

Fresh seasonal vegetables of the day

Add cream cheese $4.00

California roll topped with unagi & tobiko