Louis's at Pawleys and the Fish Camp Bar

with Pomegranite Seeds and Country Ham

with Warmed Goat Cheese

with Mustard Cream and Plantation Slaw

With Grilled Shrimp

(Grilled Tuna served with Hard Boiled Eggs, Green Beans, Potato Salad and Tomatoes)

with Filet Nuggets

with Beets, Spinach and a Lemon Vinaigrette

with Spicy Fried Oysters

with Hand Sliced Apple Smoked Bacon topped with Vermont Extra Sharp White Cheddar on a Potato Roll

with Homemade Tartar Sauce on Grilled Ciabatta Roll

with Homemade Aioli

with a Ginger Soy Mustard Glaze on a Brioche Roll

with Green Olive Tapenade, and Tallegio Cheese

Shrimp and Grits

With Grilled Red Onion Salsa and an Arugula & Herb Salad Market priced Garlic, Green Onion and Herb Shrimp on Fried Green Tomatoes

with Lemon and Capers, served with Red Rice

with Sauce Béarnaise and Pommes Frites

Beer Braised Collards, Mac 'n Cheese, Creamed Spinach, and Buttery Savoy Cabbage, with Skillet Cornbread