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Fresh flour tortilla filled with jalapeños, pico de gallo and cheddar jack cheese. Served with lettuce and sour cream on the side.
House-made with lump-crab, topped with scallions and served with flour tortilla chips or pita.
Crispy pork belly topped with fried green tomatoes, spring greens and pimento cheese.
Hand breaded panko and coconut shrimp served with pineapple sweet chili sauce.
Baked soft pretzels served with beer cheese and honey mustard.
4 bones of our house-smoked ribs flash fried with our East-West BBQ sauce, topped with sesame seeds and scallions.
A twist on a Southern treat, golden fried hush-puppies with cheddar and jalapeño folded into our house recipe and served with a side of home-made honey butter.
A blend of baby spinach and arugula topped with fresh sliced strawberries, goat cheese, and candied walnuts with a balsamic glaze.
Romaine lettuce, Parmesan cheese, and croutons tossed in a creamy Caesar dressing.
Spring mix topped with blackened shrimp and chicken, avocado, hard boiled egg, bacon, tomato, and crumbled blue cheese with dressing of choice.
Grilled strip steak atop a blend of sweet corn, black beans, cherry tomatoes, fresh cilantro, avocado, and leaf lettuce served with an avocado cilantro-lime dressing.
Garlic and herb sautéed shrimp with mozzarella, parmesan, and a hint of lemon.
Smoked and shredded brisket with BBQ sauce topped with mozzarella and cheddar cheeses, caramelized onions, diced tomatoes, and cilantro.
Turkey, basil pesto, applewood smoked bacon and Muenster cheese, topped with an over-easy egg and served on grilled sourdough.
Smoked brisket, tangy BBQ sauce and fried pickle chips on a buttery brioche bun.
Grilled chicken, bacon, Swiss, avocado, lettuce, tomato, and a roasted garlic aioli served on toasted sourdough bread.
Battered shrimp, shredded lettuce, thinly sliced tomato, and Cajun remoulade served on French bread.
Fresh local mahi served grilled or blackened with house tartar, lettuce, and tomato served on a brioche bun.
Fresh fried local grouper topped with 1000 Island, Swiss cheese and coleslaw on grilled rye bread.
Half-pound burger with your choice of cheese and our traditional toppings.
Pan seared sirloin topped with garlic butter and served with hand-cut truffle herb french fries.
Maker's Mark bourbon glaze served with 2 sides.
House smoked baby back ribs served with choice of dry rub, classic BBQ, or honey hot sauce, served with coleslaw and french fries.
Crispy fried chicken strips and jumbo shrimp served with French fries and coleslaw.
Hand-breaded group fringers served with old bay fries and coleslaw.
Menu for Local on the Water - GHD provided by Allmenus.com
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