Award winning.

Martini's own blue cheese dip served with fresh home-style potato chips.

8 shrimp served with our housemade cocktail sauce.

Fresh tomato, artichoke, basil, and balsamic reduction served with baguette rounds

Topped with roasted red peppers, feta cheese and balsamic reduction.

Served over cucumber slices with our fresh horseradish cream cheese spread and topped with tomato salsa.

A locals favorite, pan sauteed in a white wine and butter sauce or fra Diavolo; spicy tomato basil marinara.

A giant hand breaded mozzarella square topped with our homemade tomato basil marinara sauce.

Seasoned smokey "fall off the bone" chicken wings tossed in a mild buffalo sauce with celery and blue cheese.

A family recipe and sure to please - 2 giant meatballs smothered in tomato basil marinara and whole milk mozzarella cheese.

Vine ripe tomatoes, thick mozzarella, basiland prosciutto drizzled with housemade balsamic vinaigrette.

Crisp romaine, grilled chicken, creamy caesar dressing, croutons, and fresh parmesan

Fresh greens, mango, red peppers, cranberries and crumbled bleu cheese finished with a balsamic vinaigrette.

Grilled chicken, imported salami, spinach, roasted atrichoke and sun-dried tomatoes

Linguini and our giant homemade family recipe meatball topped with Martini marinara.

Linguini tossed with grilled chicken breast, roasted red peppers, sauteed mushrooms and house-made alfredo dusted with Italian bread crumbs.

Sauteed chicken and shrimp, red and green bell peppers and linguini tossed in a light scampi cream sauce.

Grilled chicken breast, spinach, artichoke, and tomato tossed with linguini in house-made alfredo sauce.

Parmesan crusted over linguini with Martini marinara and Italian cheeses.

Parmesan crusted over linguini with Martini marinara and Italian cheeses.

Mussels, shrimp, scallops, and linguini sauteed in white wine, garlic, and olive oil tossed with fresh tomatoes basil.

Blackened and Grilled Atlantic Salmon topped with sauteed spinach blue cheese crust.

Oven-roasted tilapia topped with sauteed shrimp, lump crab, and house-made lobster cream sauce.

Shrimp sauteed with onions, sundried tomatoes and tasso ham in a parmesan cream sauce served over grit cake.

Grouper topped with lump crab crust, oven-roasted and topped with house-made lobster cream sauce.

Two hand-pressed crab cakes loaded with lump crab and served with a side of house-made remoulade and fresh market vegetables.

Two four-ounce cold-water lobster tails served with drawn butter and a lemon wedge.

Crepes rolled with shrimp and Italian cheeses finished with lobster cream sauce.

Eight ounces of "melt in your mouth" tenderloin seasoned and seared with house-made steak sauce.

Our eight-ounce filet perfectly paired with four-ounce cold-water lobster tail served with house-made steak sauce and drawn butter.

Sixteen-ounce bone-in perfectly marbled, seasoned and seared.

Seasoned and seared rack of lamb served with chianti demi-glace.

With sauteed mushrooms and roasted red peppers over garlic mashed potatoes, finished with chianti demi-glace.

Chicken sauteed with fresh tomato and spinach in a parmesan cream sauce.

(Crab meat, asparagus, and lobster cream sauce)