Rich and creamy with fresh crab meat.

Rich beef stock with caramelized onions topped with croutons and melted Swiss cheese.

Rich and creamy, packed with clams and fresh bacon.

Iceberg and romaine, chopped eggs, diced tomatoes, candied pecans and warm bacon and ham.

Romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing.

Vine-ripe tomatoes, fresh mozzarella and basil, finished with balsamic reduction and sprinkled with sea salt.

Crisp iceberg, cherry tomatoes, red onion, chopped bacon, crumbled bleu cheese over balsamic vinaigrette and bleu cheese dressing.

Fresh baby spinach, chopped bacon, candied pecans, sun-dried cranberries, crumbled bleu cheese and Clark's hot bacon vinaigrette.

Fresh green tomato slices with Gorgonzola cream sauce and crumbled bleu cheese.

Lightly breaded fried shrimp tossed in homemade fire sauce and ranch dressing.

Blackened tuna served rare with wasabi creme fraiche, sweet soy-chili glaze and scallions.

Crispy fried and served with homemade vodka sauce.

Six plump chilled Gulf shrimp with cocktail sauce, lemon and hot sauce.

Filet of fresh flounder, prepared grilled, blackened or fried. Served with homemade tartar sauce.

Choice Angus beef patty served on brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce.

Generous slice of our "in house" roasted prime rib, served on a French roll garnished with lettuce, tomato and mayonnaise.

Fried green tomato slices, crispy bacon and crisp lettuce on toasted sourdough with pimento cheese.

Roasted pork, melted Swiss cheese and pickles served pressed in a baguette with honey Dijon mayo.

Thin-shaven beef, sauteed peppers and onions, white American cheese on baguette with mayonnaise.

Marinated chicken breast grilled and served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion.

Steamed broccoli tossed with linguini in our homemade Alfredo sauce, topped with Parmesan cheese and served with garlic toast.

Rigatoni pasta tossed with sliced cherry tomatoes in our homemade vodka sauce, topped with Parmesan cheese and served with garlic toast.

Homemade chicken salad served on toasted sourdough with lettuce and tomato.

Three soft shell tacos filled with sesame slaw and pico de gallo, finished with avocado ranch and your choice of filling.

Slow roasted for tenderness, cut to order. House Au Jus.

10 oz. Lean cut. Prepared grilled or blackened.

14 oz. The steak lover's steak. Prepared grilled, blackened or Pittsburgh style.

8 oz. Tenderloin prepared grilled, blackened or Pittsburgh style.

14 oz. Perfectly marbled. Prepared grilled or blackened.

Fresh lump crab meat, house seasoning and panko bread crumbs fried and served with homemade remoulade sauce.

Your choice of two items: fried select oysters, flounder filet or succulent shrimp. Prepared grilled, blackened or fried.

Fresh green tomato slices with Gorgonzola cream sauce and crumbled bleu cheese.

Lightly breaded fried shrimp tossed in homemade fire sauce and ranch dressing.

Blackened tuna served rare with wasabi creme fraiche, sweet soy-chili glaze and scallions.

Fresh lump crab, roasted garlic, Chablis cream sauce served with our house-fried pita points.

Four large diver scallops wrapped in hickory smoked bacon, served over orange marmalade and drizzled with balsamic reduction.

Crispy fried and served with homemade vodka sauce.

Six plump chilled Gulf shrimp with cocktail sauce, lemon and hot sauce.

Freshly baked croissants drizzled with honey butter.

Rich and creamy with fresh crab meat.

Rich beef stock with caramelized onions topped with croutons and melted Swiss cheese.

Rich and creamy, packed with clams and fresh bacon.

Iceberg and romaine, chopped eggs, diced tomatoes, candied pecans and warm bacon and ham.

Romaine lettuce, homemade croutons, grated Parmesan and zesty Caesar dressing.

Vine-ripe tomatoes, fresh mozzarella and basil, finished with balsamic reduction and sprinkled with sea salt.

Crisp iceberg, cherry tomatoes, red onion, chopped bacon, crumbled bleu cheese over balsamic vinaigrette and bleu cheese dressing.

Fresh baby spinach, chopped bacon, candied pecans, sun-dried cranberries, crumbled bleu cheese and Clark's hot bacon vinaigrette.

Fresh lump crab meat, house seasoning and panko bread crumbs fried and served with homemade remoulade sauce.

Pan-seared to desired temperature. Served with sweet soy-chile glaze and scallions.

Salmon seared or blackened, topped with lump crab, diced tomatoes, Italian breadcrumbs and lemon butter.

Pan seared shrimp and scallops, creamy cheddar polenta, cherrywood smoked bacon cream sauce with tomato and roasted bell pepper sofrito, crispy bacon and scallions.

Braised beef short ribs, Parmesan risotto, tomato basil jam and garlic toast.

Fried chicken breast, roasted garlic whipped potatoes, seasonal vegetables and caramelized mushroom Marsala sauce.

Grilled chicken breast, Carolina crab cake, grilled shrimp, creamy veloute, asparagus and Parmesan risotto.

Homemade Alfredo sauce, steamed broccoli, shredded Parmesan and linguini. Served with your choice or grilled chicken or grilled shrimp.

Grilled filet mignon, served over Parmesan risotto and asparagus topped with Carolina crab cake, Bearnaise and balsamic reduction.

Slow roasted for tenderness, cut to order. House Au Jus.

12 oz. Duroc pork chop basted with Clark's special BBQ sauce.

10 oz. Lean cut. Prepared grilled or blackened.

14 oz. The steak lover's steak. Prepared grilled, blackened or Pittsburgh style.

8 oz. Tenderloin prepared grilled, blackened or Pittsburgh style.

14 oz. Perfectly marbled. Prepared grilled or blackened.

Lump crab, steamed asparagus and Bearnaise sauce.

Wrapped scallops, balsamic reduction.

With Cajun butter.

Choice Angus beef patty served on brioche bun, topped with melted bleu cheese, lettuce, tomato, red onion, pickle and our homemade bleu cheese BBQ sauce.

Generous slice of our "in house" roasted prime rib, served on a French roll garnished with lettuce, tomato and mayonnaise.

Marinated chicken breast grilled and served on a brioche bun, topped with bourbon glazed bacon, cheddar cheese, lettuce, tomato and red onion.