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Buoys On the Boulevard
Mixed greens, tomatoes, red onion, cheddar jack cheese and bacon.
Grilled, blackened or fried chicken breast topped with lettuce, tomato, onionsand buoy's special sauce. Served on a toasted hoagie roll.
Seasoned crab cake pan-seared to perfection. Topped with lettuce, tomato and remoulade sauce. Served on a toasted brioche bun.
Tender sauteed shrimp, bacon and andouille sausage with onions, red, greenand yellow bell peppers. Served over yellow stone-ground cheddar cheese grit cake.
1-2 lb. seasoned house blend beef patty grilled to perfection and topped with our homemade crab cake seasoned with old bay seasoning, lettuce, tomatoesand remoulade. Served on a brioche bun.
Steak, grilled peppersand onions, topped with white American cheese. Served on a toasted hoagie roll.
1-2 lb. seasoned house blend beef patty grilled to perfection. Topped with lettuce, tomato, onions, thick cut bacon and your choice of American, cheddar or swiss cheese. Served on a toasted brioche bun.
Chicken, grilled peppersand onions, topped with white American cheese. Served on a toasted hoagie roll.
Lightly battered and golden fried seafood inside of a hoagie roll topped with lettuce, tomato, onionsand remoulade sauce.
Lightly battered and golden fried seafood inside of a hoagie roll topped with lettuce, tomato, onionsand remoulade sauce.
Lightly battered and golden fried seafood inside of a hoagie roll topped with lettuce, tomato, onionsand remoulade sauce.
1/2 lb. seasoned house blend beef patty grilled to perfection. Topped with lettuce, tomato, onions, and buoy's special sauce. Served on a toasted brioche bun.
Paper thin sliced cucumber with crab, salmon, tuna, white tuna, cream cheese and avocado with ponzu sauce.
Slices seared tuna with ponzu sauce.
Half shell New Zealand green mussel with creamy shredded crab on top.
Slices fresh catch, baby spring mix, cucumber, avocado with spicy wasabi aioli sauce.
Cabbage, carrot, asparagusand chicken with Thai homemade sweet chili sauce.
Paper thin sliced cucumber with crab, salmon, tuna, white tuna, cream cheese and avocado and rice wine vinegar sauce.
Spicy tuna, crab, lettuce, cilantro, avocado, cucumber, rice paper wrap with house sweet chili dipping sauce.
5 pieces of California roll and 3 pieces of chef's choice sushi.
Tuna, avocado, cucumber, sweet peppers, cilantro with kimchi base rice wine vinegar.
Crispy deep-fried bites of bready goodness. Served with honey butter.
Crispy tri-colored tortilla chips freshly fried and paired with salsa.
Crispy tri-colored tortilla chips freshly fried and paired with melty queso.
Deep-fried to a crispy golden brown and tossed in a sweet and sassy chili sauce and banana peppers.
Butterflied shrimp, coconut breaded and golden fried to a delicious crisp. Served with a raspberry melba sauce.
Tubes and tentacles lightly hand battered and deep fried to a golden brown. Served with poblano ranch or marinara sauce.
Two perfectly seasoned crab meat cakes lightly pan-seared. Served with remoulade sauce for dipping.
Jumbo wings, crispy fried and tossed with your choice of wing sauce. Served with creamy ranch or chunky blue cheese dressing and celery. Barbeque, buffalo, garlic Parmesan, gold or mango habanero.
Lightly battered grouper fingers crispy fried and served with Cajun tartar sauce.
Hot and gooey inside. Crisp and golden outside. Lightly breaded mozzarella cheese deep-fried to perfection. Served with poblano ranch or marinara sauce.
Steamed oysters on the half shell. Served with saltine crackers and cocktail sauce.
Fresh steamed shrimp seasoned with Old Bay seasoning. Served with cocktail sauce.
Steamed whole oysters by the peck.
Multi-colored tortilla corn chips layered with cheddar jack cheese and queso. Topped with sliced jalapenos, diced tomatoes, chopped red onions, shredded lettuce.
Multi-colored tortilla corn chips layered with cheddar jack cheese and queso. Topped with sliced jalapenos, diced tomatoes, chopped red onions, shredded lettuce.
3 flour tortillas stuffed with your choice of shrimp, mahi mahi, Caribbean jerk chicken or steak. Grilled or blackened to perfection and topped with slaw, avocado slice and diced tomatoes.
Large flour tortilla filled with chicken, cheddar jack cheese, quesoand onion. Served with a side of shredded lettuce, salsa and sour cream.
Large flour tortilla filled with shrimp, cheddar jack cheese, quesoand onion. Served with a side of shredded lettuce, salsa and sour cream.
Multi-colored tortilla corn chips layered with cheddar jack cheese and queso. Topped with sliced jalapenos, diced tomatoes, chopped red onions, shredded lettuce.
Large flour tortilla filled with steak, cheddar jack cheese, quesoand onion. Served with a side of shredded lettuce, salsa and sour cream.
Jumbo chicken tenderloins deep fried to a crispy golden brown. Served with choice of sauce. Barbeque, buffalo, mango habanero, gold ranch, blue cheese or honey mustard.
Shrimp and flounder.
Grilled or blackened flounder, peel and eat shrimp and snow crab legs with melted butter.
Shrimp, flounder and oysters.
Lightly battered and fried. Served with Cajun tartar sauce.
Snow crab legs, shrimp, sweet corn on the cob, red potatoes and andouille sausage steamed with old bay seasoning.
Shrimp, sweet corn on the cob, red potatoesand andouille sausage steamed with old bay seasoning.
Snow crab legs, shrimp, fresh littleneck clams, oysters, sweet corn on the cob, red potatoes and andouille sausage steamed with old bay seasoning.
Snow crab legs, sweet corn on the cob, red potatoesand andouille sausage steamed with old bay seasoning.
Shrimp tempura, baked dynamite, cream cheese, crab, asparagus, topped with salmon, tuna, masagoand avocado.
Soft shell crab, avocado and cucumber with masago and sesame seed outside with spicy mayo.
Spicy tuna, spicy shrimp, spicy crab, cilantro and cucumber.
Tempura shrimp, crab, spicy mayoand cream cheese rolled with soy wrap.
Shrimp tempura, eel, cream cheese, crab, asparagus topped with masago and avocado.
Deep fried; spicy salmon, cream cheese, craband asparagus. Topped with chopped avocado, cucumber, sweet peppers, crab with tangy Thai sweet chili sauce.
Shrimp tempura, spicy crab, asparagusand cucumber.
Spicy salmon, crab, cream cheese, asparagus deep fried and topped with creamy baked scallop, crab and masago.
Shrimp tempura, baked crab, cream cheese, cucumber and asparagus. Topped with avocado and masago.
Tempura shrimp, spicy crab, avocadoand scallion. Topped with tuna, eel sauce and tobikko.
Crab, cream cheese, asparagusand avocado on top. Topped with baked scallops, crab masago, scallionand mayo.
Spicy shrimp, cream cheese, cucumber, avocado roll topped with special spicy crab-seaweed aioli.
Crab stick, cucumber, avocado roll topped with avocado, tuna, salmonand yellowtail.
Spicy crab, cucumber and asparagus topped with avocado, tuna, salmon white tuna masago, jalapenos and wasabi aioli sauce.
Tuna, crab and avocado inside. Topped with masago, eel, avocadoand eel sauce.
Spicy big eyes tuna, kani, cucumber topped with tuna, avocado, seared filet mignon, tobiko with buoy's sauce, wasabi ranch, spicy mayoand demi glazed eel sauce.
Spicy tuna and avocado roll topped with salmon, spicy mayo, tobiko, and tempura flakes.
Shrimp tempura roll, spicy tuna roll, spicy seafood salad, chef's choice of 10 pieces of sushi and 16 pieces of sashimi.
California roll, 5 pieces sushi, 8 pieces sashimi.
California roll, 6 pieces chef's choice sushi.
Assorted 12 fish over rice.
12 pieces of sashimi chef's choice.
Yellow tail hamachi and scallion.
Shrimp tempura, avocado, cucumber, mayo.
Baked fresh white fish, crab meat, masago, scallion, mayo.
Salmon, cream cheese, asparagus.
Salmon, cream cheese, scallion.
Shaved big eye tuna, scallion, flying fish roe, hot kimchee garlic sauce.
Crab, cucumber and avocado.
Imitation crab.
California.
Chilean escolar.
California.
Japanese.
Chilean chinook salmon.
Local big eye wild tuna.
Farm raised freshwater eel.
Japanese hamachi.
Local.
Alaskan king salmon.
Served with honey butter.
Classic key lime pie with graham cracker crust.
Our house favorite! Deep fried twinkies served with homemade banana foster.
Rich, smooth cheesecake rolled in a melt-in-your-mouth flaky pastry tortilla. Deep fried and served with vanilla bean gelato.
Moist dark chocolate cake enrobed with dark chocolate and filled with chocolate truffle.
Menu for Buoys On the Boulevard provided by Allmenus.com
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