Chilled jumbo shrimp served with cocktail sauce and a wedge of lemon.

Fresh jumbo shrimp, seasoned, grilled and full of taste.

Served with marinara sauce.

Served with a teriyaki sauce on the side.

Marinated beef tenderloin with onions, peppers and mediterranean herbs.

Mild, medium or 911. Generous bite sized portions.

A 5 rib rack served with our house specialty sauce.

Fried golden brown, homemade.

Crock.

7 oz. skinless boneless breast of chicken.

Fresh jumbo shrimp, seasoned, grilled, and full of taste.

Atlantic salmon filet, seasoned, grilled, and full of taste!

Traditional caesar salad with steak kabob.

Served with feta, Greek olives, pepperoncini and Greek dressing.

Fresh flounder, white and flaky.

6 oz. of U.S.D.A. Choice rib-eye.

Ham, turkey, bacon, cheddar cheese, lettuce, tomato and mayonnaise.

What good steak is all about!

Thick, juicy and delicious.

Top notch.

Simply the best.

1 chicken breast and 1/2 rack ribs.

Fresh large shrimp, fried or broiled to perfection. Grilled, fried or broiled.

Oak island style deviled crab.

Filet of flounder, shrimp, scallops, and deviled crab fried or broiled.

Large shrimp stuffed with fresh crabmeat. Sinfully delicious.

A filet of flounder grilled and topped with tomatoes, grilled onions and feta cheese.

Filet mignon topped with shrimp, scallops and fresh crab meat laced with a béarbause sauce.

Succulent blue crab crab cakes grilled to perfection.

Sweet shrimp sautéed in butter and topped with linguine. Greek spices and feta cheese and garnished with roasted tomatoes.

Marinated breast of chicken lightly battered and deep fried then smothered with swiss cheese and marinara served over linguini.

Mashed potatoes with two cheeses rolled in bread crumbs, then deep fried until golden brown. It's a taste sensation!

Fresh bread brushed with garlic butter and flat grilled.

With ice cream.

With scoop of vanilla ice cream.

Absolutely awesome. Served with strawberries and blueberries enough for 2.

Served with whip cream.