Crispy vegetable roll, served with sweet and sour sauce.

Shredded seaweed tossed in a vinaigrette soy dressing.

Crispy calamari quickly stir fried in a sweetened hot sauce with cashew nuts, onions and bell pepper.

Crispy shrimp quickly stir fried in a sweetened hot sauce with cashew nuts, onions and bell pepper.

Fresh lettuce, carrot, rice noodlesand basil leaves in steamed rice sheet, served with sweet and sour sauce and crushed peanuts.

Deep fried marinated chicken wings.

Fried seasoned shrimp cake served with sweet and sour sauce.

Steamed Japanese soy bean.

Fresh lettuce, carrot, rice noodlesand basil leaves in steamed rice sheet, served with sweet and sour sauce and crushed peanuts.

Steamed soft bun with Barbeque pork filling.

Steamed seasoned ground chicken in wonton skin, served with ginger-soy sauce.

Golden fried tofu served with sweet and sour sauce and crushed peanuts.

Crispy calamari with salt and pepper, served with house ginger soy sauce.

Marinated chicken strips grilled and served on skewers with peanut sauce and cucumber relish.

Thai spicy and sour soup with mushroom, scallions and cilantro.

Spicy and sour coconut soup with mushroom, scallions and cilantro.

Wonton stuffed with seasoned ground chicken, simmered in clear broth.

Tofu, seaweed and green onion in a fermented soybean soup.

Mixed vegetables in clear broth.

Glass noodle with chicken, cabbage and bean sprouts in clear broth.

Lettuce, cucumber, tomatoes, red onionand carrots, served with house creamy ginger dressing.

Cooked minced chicken tossed with crushed toasted rice, red onions, scallionsand cilantro in spicy lime dressing.

Unique and flavor filled salad made of shredded green papaya, carrots, tomatoes, green beans, roasted peanut, in spicy lime dressing.

Cooked sliced beef tossed with cucumber, tomatoes, onions, kaffir lime leaves, scallions and cilantro in spicy lime dressing.

Cooked shrimp, scallop, calamariand imitation crab tossed with celery, tomatoes, onions, kaffir lime leaves, scallions and cilantro in spicy lime dressing.

Warm glass noodle tossed with cooked shrimp and chicken, celery, carrots, roasted peanuts, tomatoes, onions, scallionsand cilantro in spicy lime dressing.

Stir fried with sweet chili paste, cashew nuts, mushroom, celery, carrots, onionsand bell pepper.

Sauteed in Thai style teriyaki sauce, served with grilled veggies.

Stir fried with fresh basil, green beans, onionsand bell pepper in Thai chili garlic sauce.

Crispy fish glazed with sweet chili sauce, served over grilled vegetables.

Stir fried in house sweet and sour tomato sauce with mushroom, pineapple, tomatoes, bell pepper, onions, carrots, cucumberand scallions.

Stir fried with ginger, onions, bell pepper, mushroom, carrots, pineappleand scallions.

Crispy chicken glazed with sweet chili sauce, served over grilled vegetables.

Stir fried with fresh basil, eggplant, green beans, onions and bell pepper in Thai chili garlic sauce.

Stir fried with glass noodles, egg and mixed vegetables.

Topped with sweet soy sauce, served over steamed vegetables.

Stir fried with curry paste, green beans, bell pepperand kaffir lime leaves.

Stir fried in garlic black pepper sauce, served over grilled vegetables.

Crispy duck topped with Thai basil sauce with onions, green beans, bell pepperand fresh basil.

Crispy shrimp sauteed with sweet chili paste, egg, onions, gingerand bell pepper.

Stir fried with mixed vegetables in a savory light brown sauce.

Crispy shrimp glazed with sweet chili sauce, served over grilled vegetables.

A mix of fresh green chilies paste in coconut milk with bamboo shoots, peas, bell pepperand basil leaves.

A mix of dry red chilies paste in coconut milk with bamboo shoots, peas, bell pepperand basil leaves.

Mild in taste and slightly sweet and tangy. Made of red chilies paste in coconut milk with potatoes and roasted peanuts.

Crispy fish served with red curry sauce with kaffir lime leaves, peas, tomatoes, pineapple, bell pepperand basil leaves.

Crispy shrimp served with red curry sauce with kaffir lime leaves, peas, tomatoes, pineapple, bell pepperand basil leaves.

Crispy duck served with red curry sauce with kaffir lime leaves, peas, tomatoes, pineapple, bell pepperand basil leaves.

Richer curry made with dry chilies paste in coconut milk with green beans, bell pepper and kaffir lime leaves.

Thai traditional noodle dish - stir fried thin rice noodles with egg, bean sprouts, scallionsand crushed peanuts in a sweet tangy sauce.

Thin rice noodles with beef slices and bean sprouts in a beef flavoring broth.

Pan seared wide rice noodle with broccoli and carrots in light gravy.

Rice vermicelli with bean sprouts in Thai traditional spicy and sour soup, topped with fried wonton.

Wide rice noodles stir fried with fresh basil, broccoli, carrots, tomatoes, bell pepper, cabbage and bamboo shoots.

Rice vermicelli with sliced roast duck and bean sprout in a chef's special exotic flavored dark soup.

Rice vermicelli with bean sprouts in our savory clear broth, topped with fried wonton.

Fried rice with shrimp, egg, pineapple, onionsand cashew nut.

Wok-fried rice with combination of chicken, pork, shrimpand imitation crab, egg, onions, tomatoes, peasand carrots.

Fried rice with garlic-chili paste, fresh basils, onionsand bell pepper.

Fried rice with yellow curry powder, egg and onions.