Served with peppers and onions.

Bread sausage stuffing.

Veal stuffed with prosciutto and provolone, sauteed in white wine, garlic, lemon butterand fresh mushrooms.

Sauteed cutlets of veal prepared with white wine, garlic, artichokesand black olives.

Tender breaded cutlets topped with marinara sauce and melted provolone.

Veal cutlets sauteed in white wine, garlic, tomatoes, cherry peppers, with melted provolone cheese and fresh basil.

Boneless chicken breast, lightly sauteed with fresh mushrooms and marsala wine.

Tender breaded cutlet of veal and eggplant topped with marinara sauce and melted provolone.

Boneless chicken breast stuffed with prosciutto and provolone, sauteed with white wine, garlic, lemon butterand fresh mushrooms.

Boneless chicken breast with white wine, garlic, artichokesand black olives.

Sauteed boneless chicken breast, lightly egg battered with just a hint of lemon butter.

Tender breaded cutlets topped with marinara sauce and melted provolone.

Veal sauteed in white wine, lemon butter capers and fresh mushrooms.

Veal cutlets sauteed in a light marsala wine sauce with fresh mushrooms.

A coastal Italian tradition in red or white clam sauce.

Light cream, vodka and a red sauce.

Sauteed calamari in light marinara sauce.

Shrimp, scallops, calamari, fresh clamsand mussels sauteed in olive oil and garlic over spaghetti, served in red or white sauce.

Double cut domestic lamb chops.

Grilled 1 1-4 lb. provimi t-bone. Perhaps the world's finest cut of meat.

Wet aged 4 weeks.

Tender chops lightly seasoned and grilled to perfection with light seasoning.

Fresh. Broiled with seasoned bread crumbs * poached with white wine, peppers, black olives, mushrooms and onions.

Jumbo shrimp sauteed in lemon, garlic.

Tender braised veal shank cut lengthwise in house and topped with fresh garlic, roasted peppers, mushroomsand onions.

16 Ounces New York strip done to your liking topped with center cut pork chops and smothered with sauteed peppers, onions and mushrooms.

Prepared fresh to order.