Fried green tomatoes with grits, Thai chili sauce and crumbled blue cheese.

Our homemade waffle topped with house-breaded chicken tenders, drizzled with Vermont 100% organic maple syrup, cinnamon and powdered sugar.

Golden fried shrimp served with southern cole slaw, side Thai chili sauce.

Crispy battered chicken fingers served with celery. French fries and buttermilk ranch.

Served with buttermilk ranch.

Marinated chicken, cheddar Jack cheese, caramelized onions and green peppers. Served with sour cream and salsa.

Sliced thin steak, caramelized onions, green peppers, mushrooms and Swiss cheese. Served with sour cream and salsa.

Served with grilled biscuit. Sauteed wild-caught shrimp, applewood smoked bacon, kielbasa, roasted red peppers, green peppers and caramelized onions served over local, stone ground, cheddar Jack grits and bloody mary sauce.

10 to 12 oz Alaskan Haddock wild caught, fried or grilled with cole slaw & French fries.

Fresh, lightly breaded, sauteed with caramelized onions over mashed potatoes and topped with brown gravy.

Topped with milk gravy over mashed potatoes and cole slaw.

Cheddar Jack, Swiss Cheese.

Grilled thin sliced steak with peppers, mushrooms, onion and Swiss cheese on a hoagie roll.

Sliced lamb on a pita with lettuce, tomatoes, feta, olive oil, shaved red onions and tzatziki sauce, olive oil.

Served with lettuce, tomato, red onions, and mayo on a grilled hoagie roll.

Grilled to perfection and served with red onions, lettuce and tomatoes.

This smoking hot burger is doused with Frank's hot sauce, crushed red peppers, cayenne peppers, Bulgarian smoked paprika, and applewood smoked bacon and topped with crumbled blue cheese and chipotle aioli. Served with lettuce, tomato and red onions

Served with cheddar Jack cheese, crispy sliced avocados, red onion, lettuce, chipotle aioli sauce, served on our signature bun.

Grilled chicken, lettuce, roasted red peppers, parmesan, caesar dressing.

Turkey and ham, lettuce, cranberries, tomatoes and red onions with thai chili sauce

Sliced thin steak, green peppers, caramelized onions, mushrooms, wrapped in tortilla with Swiss cheese.

Jumbo shrimp coated with exotic herbs and spices, tossed with lettuce, red onion, cheddar Jack cheese, roasted red peppers, and ranch on a flour tortilla.

Romaine lettuce, tomatoes, green peppers, red onion, bacon and shredded cheddar Jack cheese.

A mixture of fresh lettuce, olives, roasted red peppers, crunchy walnuts, celery, red onions, tomatoes. Feta cheese.

A bed of tossed lettuce topped with hard-boiled eggs, ham, turkey, tomatoes, red onions, roasted red peppers and cheddar Jack cheese

Fresh romaine lettuce, Caesar dressing, parmesan cheese and croutons.

Fresh Romaine wedge with cherry tomatoes, roasted pecans, applewood smoked bacon, hard-boiled egg, crumbled blue cheese, light yogurt and sweet balsamic drizzle.

Crispy wedge topped with curried chicken salad, pecans, and cherry tomatoes, drizzled with sweet balsamic vinaigrette.

Coke, Diet Coke, Sprite, Mellow Yellow and Root Beer.

Served with whipped cream.

Orange, cranberry, apple and grapefruit.