Lightly poached eggs with grilled crabmeat atop a toasted English muffin with hollandaise sauce (imitation crabmeat).

2 pieces of French toast with a cream cheese filling in the middle topped with strawberries, apples or blueberries.

Smoked salmon on a large bagel with cream cheese, sliced tomatoes and an onion slice.

2 pieces of French toast or 2 pancakes, 2 eggs with your choice of 2 strips of bacon or 2 sausage links.

Golden brown waffle with 2 eggs, any style, bacon strips, or sausage links or ham.

Feta cheese, black olives, tomato, green pepper, onion, boiled egg and Greek dressing on a bed of lettuce.

Ham, turkey, onion, tomato, green pepper, boiled egg, swiss and American cheese on a bed of lettuce.

Grilled chicken, tomato, onion, green peppers and cheddar cheese on a bed of lettuce.

Imitation crab meat, tomato, onion, green peppers and cheddar cheese on a bed of lettuce.

3 sausage links wrapped in 3 buttermilk pancakes.

Topped with cherry compote.

Choice of blueberries or blueberries in glaze.

A Western favorite.

Served with 3 bacon strips or 3 sausage link.

Topped with strawberries in glaze.

Topped with pineapple and coconut.

With 1 egg, any style, 2 bacon strips or 2 sausage links.

2 Beef patties with bacon and cheese.

Cheeseburger club sandwich served with a generous helping of French fries.

Quarter pound beef patty on a toasted bun, topped with melted cheese and crisp bacon for the crowning touch. Served with lettuce and tomato.

Quarter pound ground beef served with lettuce, tomato and sliced onion.

100% beef patty smothered in sauteed onions with swiss cheese and served on grilled rye bread.

Quarter pound ground beef with sauteed mushrooms and swiss cheese.

The tang of melted cheese adds a special treat to your quarter pound beef patty on a toasted bun, topped with cheese, lettuceand tomato.

With celery and bleu cheese.

Served on toast with lettuce, tomato and mayonnaise.

Served on a chef pierre French butter croissant with lettuce.

Boneless chicken filet with lettuce, tomato, pickle, mayonnaise and French fries.

Crisp bacon, lettuce, tomatoand mayonnaise on toasted bread, an old-time favorit.

Corned beef on grilled rye with swiss cheese, 1000 Island dressing and sauerkraut.

2 pieces of French toast with turkey, ham and swiss.

Tuna, tomato and American cheese on grilled rye.

Glorious blend of ham and sliced American cheese served on bread.

Lettuce, tomato, pickle, mayonnaise and French fries.

Served with onions, peppers, cheeseand French fries.

Served on a chef pierre French butter croissant with lettuce.

6 wedges of extra thick French toast crowned with powdered sugar, cinnamon and whipped butter.

Hot or cold.

With whipped cream.

Plain or chocolate, whole or 2%.

Topped with golden peach slices.

Topped with blueberries or blueberry glaze.

Topped with pineapple and coconut.

A naturally marinated 4 Ounces chicken breast served with 2 eggs, hash browns or grits, toastand preserves.

Country sausage gravy served over 2 homemade buttermilk biscuits.

6-7 Ounces USDA choice ribeye steak and 2 eggs served with hash browns or grits, toast and dickinson's preserves.

An 8 Ounces ground sirloin grilled to perfection served with 2 eggs, hash browns or grits, toastand preserves.

2 lightly poached eggs with grilled Canadian bacon atop a toasted English muffin with hollandaise sauce.

2 lightly poached eggs with a crab cake atop a toasted English muffin with hollandaise sauce.

Two 4 Ounces grilled center cut pork chops served with 2 eggs, hash browns or grits, toastand preserves.

Served with sausage gravy, 2 eggs, hash browns, or grits, toast and preserves.

Up to 4 ingredients.

Imitation crabmeat with cheddar then topped with hollandaise sauce.

Onions, green peppers, mushrooms, feta cheeseand tomatoes.

Onions, green peppers and mushrooms in a zesty tomato sauce with cheddar cheese.

Onions, green peppers, hamand cheese.

Onions, green peppers, mushroomsand tomatoes.

Mushrooms, ham, sausage, bacon, cheese, onionsand green peppers.

Pepperidge farm.

Oat bran, blueberry, banana nut, carrot nut.

Chef pierre authentic.

3 links or 2 patties.

1-2 fresh pink.

Assorted, served with milk.

Cantaloupe 1-2 in season.

Served with spiced apples, brown sugar, raisinsand mil.

Bananas or peaches.