Fresh mozzarella, radicchio, crispy prosciutto, cherry tomato vinaigrette and finished with a balsamic-honey drizzle.

Iceberg, crispy bacon, red onion, cherry tomatoes, homemade blue cheese dressing, and a balsamic drizzle.

Fresh chopped Romaine, parmesan croutons and our famous Caesar dressing.

Fresh mozzarella, sliced tomato, fnsh basil, drizzled with olive oil and a balsamic reduction.

Fresh, cream-filled mozzarella, olives, garlic, chill infused olive oil, gremolata and crostini. Served warm.

Goat cheese, artichokes, olives, roasted garlic, and red peppers, capers and crostini. Served warm.

Imported prosciutto, Italian salami, melon, fresh mozzarella, grilled vegetables, olives, smoked fish and aged provolone.

Imported Prosciutto di Parma, cantaloupe, honey and crostini.

6 dams, broiled, with herb-infused breadcrumb, olive oil, and bacon.

Fresh gulf coast rock shrimp, hand-tossed, lightly breaded and fried. Lemon and garlic aioli dipping sauce.

Mussels sauteed and steamed with fresh basil, oregano, garlic, onion, cherry tomatoes, a touch of cream.

Buttermilk soaked squid, hand-breaded and golden fried.

Stuffed with homemade sausage, baked in tomato sauce.

Stuffed with homemade sausage, baked in tomato sauce.

Veal medallions sauteed with mushrooms, Marsala wine sauce.

Veal medallions sauteed with capers, lemon, and white wine butter sauce.

Veal thinly pounded, hand-breaded, fried and topped with marinara and provolone cheese.

Veal medallions, topped with fresh tomato, prosciutto, provolone cheese and baked.

Chicken breast, sauteed with mushrooms, Marsala wine sauce.

Chicken breast, hand breaded, fried and topped with marinara and provolone cheese.

Eggplant Parmigiana.

Potato dumplings served with a tomato-vegetable sauce, Kalamata olives.

Veal, prosciutto and Porcini mushroom filling, brown butter and sage sauce. Pecorino Romano cheese.

Small shells, tossed with a sauce of broccoli-rabe, garlic, butter and our homemade Italian sausage (crumbled).

Bowtie pasta, shiitake and button mushroom sott'olio, asparagus, prosciutto, and fonduta (a light fontina cheese sauce).

Crumbled Italian sausage, tomato cream sauce.

Comes with a classic alfredo sauce made with our freshly grated Pecorino Romano cheese.

Our traditional meat sauce.

Thin pasta, pancetta, peas, black pepper. Pecorino Romano cheese and cream sauce.

Fresh pasta filled with a mixture of meat and herbs and topped with a tomato-vegetables sauce.

Our homemade meat sauce, crumbled sausage, ricotta, and provolone cheese.

Our signature veal chop. 16-18 oz. grilled to your liking and served with a Porcini mushroom and red wine sauce.

Veal hind shank, braised with red wine, veal stock, root vegetables with tagliatelle.

Four rib rack of lamb, grilled to your liking and served over dijonaise sauce.

16 oz. New York strip steak.

Fresh lobster, shrimp, scallops, squid, mussels, and clams, in a light tomato sauce over linguini.

Shrimp and scallops, spicy marinara sauce over linguini.

Salmon stuffed with crabmeat and topped with lobster dill cream sauce over tagliarini.

Mussels over linguini.

Linguini with clam sauce.