Housemade fish dip served with fresh cucumbers and garlic crostini's.

Spicy-breaded buffalo wings served with ranch or bleu cheese.

3 ounces of tender filet tips served over our homemade mashed potatoes and drizzled with a diane sauce of cognac and cream.

Hot banana peppers stuffed with Italian sausage topped with mozzarella cheese and a fresh tomato sauce.

Tortilla chips served with mild salsa.

Fish medallions encrusted in Parmesan cheese and Japanese breadcrumbs served with a yellow cocktail sauce.

Basket of thinly cut pickles deep fried in a spicy batter and served with wasabi ranch dressing.

Fried green tomatoes topped with fresh mozzarella and finished with a smoked applewood bacon cream sauce.

Spinach artichoke dip served with tortilla chips.

Lightly blackened sea scallops on a bed of creamy risotto.

Fresh mozzarella breaded and pan fried then covered with tomato sauce.

Tomato slices, fresh mozzarella and basil leaves layered then drizzled with balsamic glaze.

Fresh spinach topped with sauteed mushrooms, bacon, sliced eggand served with a warm applewood bacon vinaigrette.

A large wedge of crisp iceberg lettuce topped with creamy bleu cheese, bacon, crumbled bleuand fresh tomatoes.

3 Ounces filet on a bed of mixed greens, topped with sauteed mushrooms, roasted red peppers and fresh vegetables.

Fresh crunchy romaine lettuce and croutons tossed in a creamy caesar dressing.

Fresh blend of greens topped with salami, pepperoni, cappicolla, provolone, roasted red peppers and fresh veggies.

6 Ounces boneless chicken breast lightly blackened and served over mixed greens with a combination of mozzarella cheese, roasted red peppers and fresh vegetables.

Mixed baby greens with fresh granny smith apples and candied pecans tossed in an apple vinaigrette dressing.

Seared or blackened yellow fin tuna served over spinach with celery and carrots, sauteed mushrooms and Asian sesame dressing.

Your choice of corn beef or turkey topped with baby swiss, sauerkraut and housemade 1000 Island dressing served on rye bread.

Thinly sliced roast beef covered with melted swiss in a hoagie roll with a side of au jus.

Slow cooked housemade meatballs in a fresh tomato sauce topped with melted provolone on a hoagie roll.

Thin slices of warm cappicola, pepperoni and salami served with provolone, lettuce, tomatoand onion on a hoagie roll and finished with Italian vinaigrette.

Your choice of chicken or shrimp grilled or blackened, tossed with lettuce, tomatoand buttermilk ranch then wrapped in a large flour tortilla.

6 Ounces boneless chicken breast breaded with Italian bread crumbs, pan fried then topped with roasted red peppers mozzarella and fresh tomato sauce on a Kaiser roll.

Our 8 Ounces burger overloaded with crumbled blue cheese, lettuce, tomatoand onions served on a Kaiser roll.

6 Ounces slow roasted Angus Beef placed on a Kaiser roll served with lettuce, tomato, onion and au jus.

Honey ham, smoked turkey breastand American cheese, layered between 2 slices of white bread egg battered then pan fried.

8 Ounces of hand pattied ground beef chargrilled and topped with lettuce, tomato and onion served on a Kaiser roll.

3 slices of white bread toasted with honey ham, smoked turkey breast, baby swiss, bacon, lettuce, tomatoand mayonnaise.

Blackened or grilled 6 Ounces boneless chicken breast served with lettuce, tomato and onion on a Kaiser roll.

6 Ounces center cut filet grilled and served with buttermilk mashed potatoes.

8 Ounces Angus sirloin char-grilled served with a side of French fries.

Our hand cut ribeye is grilled and served with French fries.

6 Ounces filet pan sauteed, finished with a diane sauce of cognac, cream, butterand mushrooms, served with mashed potatoes.

14 Ounces butcher block prime bone in pork chop pan seared then oven roasted, finished with a chipotle honey glaze and served with buttermilk mashed potatoes.

Flatbread topped with diced chicken breast, fresh basil, tomatoesand cheese then oven toasted and finished with balsamic glaze.

Flatbread topped with blackened shrimp, candied pecansand mozzarella cheese, oven toastedand finished with fresh strawberries and a balsamic glaze.

12 inch housemade pizza topped with hot Italian sausage, fresh banana peppers and shredded mozzarella cheese.

12 inch housemade pizza topped with sauteed tomatoes and green bell peppers finished with fresh herbs and Parmesan cheese.

12 inch housemade pizza covered with freshly grated mozzarella cheese.

Oval flat bread with a smoked applewood bacon cream sauce topped with fried green tomatoes, fresh mozzarella and roasted red peppers.

6 jumbo shrimp, pan sauteed in a chorizo cream sauce, served over penne pasta.

Housemade meatballs in a fresh tomato sauce with freshly grated Parmesan cheese.

Tender veal medallions pan fried then topped with mozzarella served with a side of pasta and finished with a fresh tomato sauce.

Lightly breaded eggplant pan fried with fresh mozzarella, ricotta and Parmesan cheeses served with a side of pasta finished with our fresh tomato sauce.

Two 4 Ounces housemade lump crab cakes, pan sauteed and finished with a mango puree.

6 Ounces chicken breast, pan sauteed with our housemade piccata sauce, served over angel hair pasta.

8 Ounces piece of tilapia pan seared or blackened served over a bed of pasta with our mild tomato jalapeno cream sauce.

Spicy Italian sausage sauteed in olive oil with garlic, onions, bell peppers, mushrooms, deglazed with sherry finished with tomato sauce and served over a bed of pasta.

Fresh pasta layered with ricotta, mozzarella, ground beefand Parmesan cheese finished with fresh herbs and housemade tomato sauce.

6 Ounces white fish, pan sauteed with our housemade piccata sauce, served over angel hair pasta.

Lightly blackened sea scallops over a bed of creamy risotto topped with a skewer of grilled shrimp.

6 Ounces filet blackened or pan seared, accompanied by sauteed vegetables and served with a side of soy sauce, wasabi and ginger.

6 Ounces chicken breast pan sauteed in a chorizo cream sauce, served over penne pasta.

White fish lightly battered and served with French fries.

Shrimp and scallops sauteed with fresh tomatoes, garlic, mushroomsand basil finished with a plum tomato cream sauce and served on top of a bed of fettuccine.

Shrimp and scallops pan sauteed and placed in a puff pastry finished with a newburg sauce of brandy, sherry, butterand cream, served with mashed potatoes.

Jumbo Atlantic shrimp beer battered and served with French fries and a side of cocktail sauce.