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Greg Norman's Australian Grille
Served with shrimp, artichoke, pimento peppers, roasted red pepper aioli, marinara.
Fried and finished with a sweet and spicy chili glaze, over creamy Asian slaw with a side of Carolina white sauce.
Served with mixed greens and cocktail sauce.
Served with cucumber, potato petals, ginger, wasabi, soy gastrique, cucumber melon salsa.
Served with assorted crackers.
Served with tomato, cucumber, carrot, red onion, feta cheese, roasted pecan, fresh lemon vinaigrette.
Topped with shaved Asiago and Parmesan cheese, with herbed croutons and drizzled with our house-made Caesar dressing.
Served with bacon, tomato, creamy blue cheese dressing.
Served with arugula, goat cheese, apple, maple balsamic.
Spinach, bacon, tomato, mozzarella, red onion, herbed vinaigrette.
Stuffed with crab cake and provolone cheese on rye bread, served with fries.
Comes with lettuce, tomato, onion, cheddar cheese, melon salsa and Cajun remoulade, served with fresh fruit.
Served with tartar sauce and coleslaw.
Served with cocktail sauce and coleslaw.
8-oz. ground hamburger, fried egg, arugula, and sliced beets, served with fries.
8-oz. ground hamburger served with fries, topped with your choice of cheddar, Swiss or provolone cheese.
Served with Applewood-smoked bacon, sauteed onion, and blue cheese, served with your choice of potato salad or fries.
Tossed with diced tomatoes, shrimp and scallions in lobster bisque.
Comes with remoulade sauce on a hoagie roll, served with fries and a side of coleslaw.
Homemade chicken sandwich on a freshly baked croissant served with fresh fruit.
Homemade tuna salad sandwich on a freshly baked croissant served with fresh fruit.
Buffalo chicken, romaine lettuce, Caesar dressing, blue cheese crumbles and tomatoes in a tortilla wrap, served with fries.
Blackened chicken breast on a Kaiser roll with smoked cheddar-pimento cheese and Applewood-smoked bacon, served with fries.
Traditional club sandwich with ham, turkey, bacon, cheddar and Swiss cheese, served on your choice of white, multi-grain or marbled rye bread with fries.
Served with Russian dressing, sauerkraut, and Swiss cheese on rye bread with potato salad.
Hot ham and Swiss on a freshly baked croissant, with lettuce, tomato, crispy onions and a spicy pineapple Dijon, served with a cup of soup.
Served with shaved prime rib, topped with provolone cheese and served with au jus and fries.
8 oz. seared to perfection, served with fries and slaw.
Comes with garlic, fresh herbs, and white wine.
Served with shrimp chorizo, cheddar cheese, red pepper aioli, and Carolina white sauce.
Served with shrimp, artichoke, pimento peppers, roasted red pepper aioli and marinara.
Served with cucumber, potato petals, ginger, wasabi, soy gastrique, and cucumber melon salsa.
Served with roasted corn remoulade.
Served with cocktail sauce.
Comes with Chef's selection of 3 cheeses, 3 carved meats and served with the perfect accompaniment of house pickles, fruits, and crackers.
Coopers pale ale beer-battered and fried haddock with chips fries, house-made spicy pickles, roasted corn remoulade and dressed fresh greens.
Served with mashed potatoes, creamy corn, onion, peas, bacon, and succotash.
Served with a truffle and mushroom risotto and bacon bourbon glaze.
Served over fresh ginger pea veloute, sweet tomato glaze, seasoned nuts and winter hash.
Wrapped and seared with mushroom and leek risotto, warm melon salsa and lemon vinaigrette.
Tossed in herbed garlic butter, cracked black pepper, fresh P.armesan cheese with choice of chicken, shrimp or fresh vegetables.
Comes with herbs, garlic, white wine butter, and pearl couscous.
Served with shrimp, tomato, chives, and lobster cream sauce.
Served with South Carolina style grits, sauteed spinach, tomatoes, bacon, and wild mushroom sauce.
Served with Parmesan cheese, herbed croutons and drizzled with our house-made Caesar dressing.
Served with tomato, cucumber, carrot, red onion, feta cheese, roasted pecan, and fresh lemon vinaigrette.
Served with bacon, tomato, and creamy blue cheese dressing.
Served with tomatoes, olives, cucumbers, banana peppers, red onion, feta, croutons, and herbed vinaigrette.
Served with roasted mixed beets, arugula, goat cheese, apple and maple balsamic.
Served with bacon, tomato, mozzarella, red onion, and herbed vinaigrette.
House-seasoned and wood-fire grilled pork chop with winter greens, sweet potato fries, and honey BBQ.
Served with wild mushroom demi, mashed potatoes, and roasted carrots.
Served with mashed potatoes, bacon-brasied green beans, and red wine demi glaze. 8 oz. substitute filet for an additional charge.
8 oz. pepper-crusted filet mignon, sauteed spinach, mashed potatoes, sauce au Poivre and crispy beer-battered onion rings.
Served with roasted golden beet caviar and winter hash.
Slow-roasted 28 day-aged Black Angus prime rib with au jus and baked potato.
7 oz.
8 oz.
10 oz.
14 oz.
7 oz.
8 oz.
Lump crabmeat, asparagus, and Hollandaise sauce.
Grilled garlic shrimp skewer.
A decadent dark chocolate cake with a warm chocolate lava center, served a la mode drizzled with raspberry coulis.
Peanut butter cream cheese mousse served in a graham cracker crust, topped with chocolate ganache.
French for burnt cream, this classic vanilla custard dessert is characterized by its caramelized sugar crust.
Graham cracker crusted, spiced pumpkin cheesecake, served with caramel sauce.
Classic apple pie baked in a flaky crust topped with cinnamon streusel, served a la mode drizzled with caramel sauce.
Lettuce, shredded cheese, croutons, and herb buttermilk dressing.
2 Sliders topped with cheese, served with French fries.
Chicken fingers lightly fried, served with French fries.
Fish strips fried golden brown, served with tartar sauce, French fried and pickles.
Dinner Only. 8 oz. Portion of prime rib served with your choice of mashed potatoes or French fries.
Served with chocolate sauce.
Menu for Greg Norman's Australian Grille provided by Allmenus.com
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