Portions of chicken breast blackened or fried.

Sauteed mushrooms filled and baked with a mixture of crabmeat, cream cheese and celery.

Bacon-wrapped, fresh sea scallops baked with cheese and bearnaise.

Oysters rockefeller, oysters casino, blackened tenders, and stuffed mushrooms.

Filet of grouper baked with topping of sauteed bacon, peppers, onionsand Italian bread crumbs.

Two 4 Ounces crab cakes rolled in bread crumbs and cooked to a golden brown.

Baked grouper topped with caramelized balsamic onions and a tomato cream sauce.

Baked salmon topped with caramelized balsamic onions and a tomato cream sauce.

Blackened shrimp and scallops with tomatoes, peppers, onionsand sausage on a bed of rice.

Shrimp and scallops topped with wine, garlic and butter-baked with seasoned bread crumbs.

Sauteed shrimp, scallops and crabmeat over fettuccine and topped with cream sauce.

Boneless breast of chicken, filled with ham and cheese, baked and covered with cheese sauce.

Boneless breast of chicken seared with Cajun spices in an iron skillet, served over provencal.

Boneless breast of chicken, breaded and pan sauteed, then topped with crabmeat, scallopsand bearnaise sauce.

Peppercorn steak served with a brandy creme sauce.

Grilled rib eye steak served with sauteed shrimp and scallops.

Filet mignon topped with scallops and crabmeat and finished with bearnaise sauce.

Choice of filet mignon or rib eye steak - cooked with Cajun spices in an iron skillet and topped with sauteed onions and bacon.

A true rib eye, cooked to your specification.

Char-grilled tenderloin cooked to perfection.

Pan sauteed veal cutlet, topped with scallops, crabmeat and bearnaise sauce.

Lightly dusted veal, pan sauteed with mushrooms and marsala wine.

Full rack of danish baby back ribs, slow cooked, smothered in Western style sauce.