stuffed with lump crabmeat and spices

skewered chicken or beef with a peanut sauce

semi spicy thai sauce and green onions

sautéed and served with spicy marinara sauce and garlic toast points

sautéed in a white wine, butter, garlic, lemon, diced tomatoes scallions and shallots

angel hair pasta with shrimp, bacon wrapped scallops, blackened fish chunks and blackened beef tips

sliced with mixed greens, mango ginger slaw and light soy sauce

served with sour cream and caviar, drizzled with a lemon olive oil caper dressing

served over a bed of rice pilaf

lowcountry style, sautéed with scallions, diced shallots, Andouille sausage over stone ground grits

trays serving four to five persons - ask your server

our chef offers a choice of two homemade soups daily

romaine and parmesan cheese

romaine and parmesan cheese with banana peppers and crumbled bacon

mixed greens, tomato, cucumber, red onions and mushrooms

mixed greens, tomato, cucumber, red onions and mushrooms

iceberg wedge with bacon, tomato, shredded carrots, cucumber, red onion, bleu cheese crumbles and bleu cheese dressing

toasted almonds and asian pears, tomato, red onion, carrots, and cucumber with soy dressing

generous cut of prime rib served with au jus and bearnaise sauce.

8oz filet mignon coated with peppercorns, sautéed and laced in a sauce of brandy, cream and dijon mustard. Joe's favorite.

center cut filet char-grilled just the way you want it, served with bearnaise sauce

char-grilled and served with teriyaki sautéed portabella mushrooms

center cut filet char-grilled, topped with sautéed mushrooms in a marsala brown sauce

prime cut of aged beef char-grilled and served with bearnaise sauce

tenderloin medallions topped with crab meat, shrimp and scallops, laced with bearnaise sauce.

large gulf shrimp sauteed in garlic butter, shallots,scallions,and tomato served over yellow stone ground grits

large gulf shrimp and sea scallops tossed in our own parmesan cream sauce and served over fresh fettucini

large gulf shrimp sautéed in butter, garlic, white wine and special seasonings served over angel hair pasta

large gulf shrimp sautéed in a peppery butter sauce with 4 bell pepper medley, our version of a lowcountry favorite!

large gulf shrimp sautéed in garlic, butter velouté sauce, lemon and herbs. served on a bed of angel hair

large gulf shrimp, new england sea scallops, back fin lump crab meat and price edward island blue mussels baked in garlic butter, white wine, lemon and herbs served with rice pilaf

Not Maryland Style. a blend of back fin and lump crab meat, spices and panko, sauteed golden brown, with a spicy black bean cake and hollandaise sauce

new england sea scallops sautéed in lemon butter and seasonings served with rice pilaf, a local favorite!

sautéed and served with spicy marinara sauce over linguini pasta and garlic toast points

sautéed chicken breast baked with mozzarella and parmesan cheeses, served with marinara over fresh linguini

sautéed chicken breast served over a grilled portabella mushroom

chicken breast dredged in oriental bread crumbs, sautéed and topped with crab meat, asparagus and hollandaise

breaded and topped with sautéed mushrooms, tomato, scallions and shallots in a tasty soy valuta sauce served over angel hair pasta

served over linguine - kalamata olives, tomatoes, scallions, lemon zest, red pepper sauce, feta crumbles, extra virgin olive oil

center cut ribeye chargrilled with a honey molasses BBQ glaze served over a garlic sweet potato mash

two 9oz bone-in chops marinated and chargrilled with an apple mango chutney served over a garlic sweet potato mash

braised in a taste au jus with carrots, mushrooms, celery and onions served over roasted potato smash

char-grilled and served with a fresh mint jelly and roasted potato

char-grilled 120z ribeye with a low country crabcake and blackened shrimp with roasted potato