Crossroads at House of Blues

Jalapeno peppers and cheese

Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions & roasted tomatillo salsa. Add chcken, steak

Topped with basil pesto, oven-dried tomatoes with a blend of cheeses

Topped with basil pesto, goat cheese, mozzarella cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves

Topped with our smoked tomato BBQ sauce, mozzarella cheese, grilled marinated chicken, roasted red onion, and garnished with shopped cilantro

Two sliders layered with slow smoked pulled pork, topped with smoked tomato BBQ sauce and housemade cole slaw, served on a brioche bun. Add slider

Two meatloaf sliders simmered in fresh tomato sauce, topped with Cotija cheese, served on a brioche bun. Add slider

Street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, cotija cheese and avocado lime creme. Add taco:blackened chicken, char grilled citrus marinated steak, bay shrimp and avocado, char grilled market fish

Sauteed jumbo shrimp, simmered in an amber beer reduction on top of Jalapeño cornbread

Fresh chicken wings fried crispy and tossed in one of three housemade sauces; smoked tomato BBQ sauce, Jamaican style spicy jerk sauce or buffalo hot sauce, served over housemade cole slaw

Two marinated portabello mushroom sliders, topped with smoked Gouda cheese, roma tomato and crispy field greens served on a brioche bun. Add slider

Blackend shrimp served over green cabbage, radishes, red onions, carrots, cucumber, fennel, roasted red peppers, Feta cheese and Parmesan wonton chips tossed with champagne vinaigrette

Romaine and field greens tossed in catalina dressing topped with grilled chicken, applewood bacon, sweet tear drop tomatoes, egg avocado, and Bleu cheese

Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled Feta cheese drizzled with balsamic vinaigrette dressing

Grilled steak tossed with romaine and coleslaw greens, onions, pico de gallo, spicy pecans, Feta cheese, ginger, tomatoes, cilantro, jalapeño peppers, and diced avocado with balsamic vinaigrette

Whole romaine leaves sprinkled with cotija cheese, caesar dressing served with crostini. Add chicken, steak, shrimp

Prepared three ways and served with fresh vegetables and red rose garlic mashed potatoes

Pan roasted in olive oil

Rubbed with spices and seared in a cast iron skillet

Marinated in citrus zest and fresh herbs, grilled over an open flame

Rigatoni cooked in housemade tomato sauce, with assorted bell peppers, onions, mushrooms and then tossed with Provolone, fresh mozzarella and cotija cheese. Add chicken, meatball, shrimp

Pan seared jumbo shrimp simmered in chipotle garlic cream sauce layered over a crispy grit cake and served with sweet tear drop tomatoes

A delicious blend of savory flavors wrapped in applewood bacon and topped with our housemade wild mushroom sauce, served with fresh vegetables and red rose garlic mashed potatoes

Seasoned twelve ounce center cut steak with sauteed bourbon onions served with fresh vegetables and Red Rose garlic mashed potatoes

Fried chicken marinated in buttermilk and adobo spice served with housemade cole slaw and red rose garlic mashed potatoes

Citrus marinated chicken seasoned and grilled with a chipotle glaze, served with fresh vegetables and red rose garlic mashed potatoes

Poached lobster meat in a creamy cheese sauce and topped with crunchy panko breadcrumbs

Pan seared catfish with a Creole tomato sauce, buttered rice and garden vegetables

Adobo seasoned twelve ounce steak accompanied with salsa-verde. Served with fries

Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onion in a spicy traditional jambalaya sauce

Slow cooked rack of ribs rubbed with adobo spice covered in smoked tomato BBQ sauce, served with BBQ baked beans and housemade cole slaw

New orleans style deep fried shrimp, seasoned mayonnaise, crisp lettuce, house made pickled cucumbers and Roma tomatoes

Slow smoked pulled pork, topped with smoked tomato BBQ sauce and housemade cole slaw, served on a brioche bun

Sourdough bread, spicy chipotle mayo, black forest ham, oven roasted turkey, applewood bacon, lettuce, tomato and cheddar cheese

Slow roasted roast beef, sautéed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll

Grilled citrus marinated chicken breast topped with Pepper Jack cheese, oven roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a brioche bun

Certified angus beef patty or jamaican spiced turkey patty, on a brioche bun. Toppings - Sautéed bourbon onions, rajas (spicy peppers and onions), smoked BBQ sauce, wild mushrooms, american cheese, cheddar cheese. Premium toppings - applewood bacon, pepper jack, swiss cheese, bleu cheese, avocado

Certified angus beef patty topped with Cheddar cheese, smoked tomato BBQ sauce, applewood bacon, crispy pickled jalapenos, sauteed bourbon onions on a brioche bun

Certified Angus beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapenos and chipotle mayo on a brioche bun

Certified Angus beef patty topped with pulled pork, pickled jalapeño peppers, buffalo sauce, Pepper Jack cheese on a brioche bun

Certified angus beef patty topped with cheddar cheese, smoked tomato BBQ sauce, applewood bacon, crispy pickled jalapenos, sauteed bourbon onions on a brioche bun

Seasoned with jamaican spices topped with cheddar cheese on a chipotle mayo brushed brioche bun, served with crispy field greens and sliced Roma tomatoes

With choice of fresh fruit or fries

With choice of fresh fruit or fries

With choice of fresh fruit or fries

Cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream

Made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream

Three decadent layers of chocolate cheesecake with seasonal berries and fresh whipped cream