Castano's Italian Steakhouse

Oyster Rockefeller prepared traditionally with stuffed spinach, cured bacon and parmesan cheese, baked to perfection

Fresh mozzarella wrapped with cured prosciutto served with vine grape tomatoes and sauteed with balsamic drizzle

Bay scallops, crumbled Italian sausage and clams steamed with a delicate Moscato sparkling wine

Shrimp lightly fried and coated with sweet chili pepper sauce

Thinly sliced raw tenderloin served in its traditional style

Our house specialty, a rhapsody in cheese, on our freshly baked crostini's

Fresh mussels, steamed in white wine and sauteed with compound garlic butter

Jumbo lump crab cakes sauteed till golden brown served with remoulade sauce

Lightly breaded strips of Calamari, fried till golden brown and served with dipping sauce

Finely chopped lettuce mixed with diced carrots, cucumber, scallions, radishes, bacon bits, crumbled blue cheese, tossed with our homemade dressing

House dinner salad with tomatoes, cucumbers, carrots and your choice of dressing.

Iceberg lettuce wedge served with diced tomatoes, crumbled blue cheese, cured bacon bits, candied pecans and our own homemade dressing

Traditional caprese salad with sliced ripened tomatoes, fresh mozzarella and basil, drizzled with balsamic vinaigrette

Classic onion soup served with a toastette covered with melted provolone cheese

Creamy She crab soup served with lumps of crab meat and a dash of sherry

Signature cut of 14 oz. aged New York strip served with mashed potatoes, vegetable of the day and topped with crispy onion rings.

Tender center barrel cut of filet of beef topped with garlic herb butter and crispy onion rings. Served with mash potatoes and vegetable of the day

Signature 14oz. cut of rib-eye steak grilled to perfection, served with mash potatoes, vegetable of the day and topped with crispy onion rings.

Sirloin 10 oz cut steak served with mashed potatoes, vegetable of the day and topped with crispy onion rings.

Grilled hand cut pork chop with bone in so tender it will melt in your mouth. Served with fingerling potatoes and vegetable of the day

Braised beef ribs served with fingerling potatoes and carrots which have been slow cooked since before you woke up this morning.

Thinly sliced tender medallions' of veal sauteed with mushrooms, butter and Marsala wine served over a bed of pasta

Atlantic salmon filet with a rich beurre blanc sauce served with asparagus tip risotto

Two jumbo lump crab cakes filled with crab you will wonder how it stays together. Served with our homemade remoulade sauce and a rich cheesy risotto.

Chicken marsala served with mushrooms sauteed with white wine served over fettuccini

Breaded chicken breast layered with our in house marinara sauce smothered in cheese and baked to perfection

Eggplant sliced thick, encrusted with panko crumbs baked with rich tomato sauce and Parmesan cheese

Tender veal medallions seasoned with sage and wrapped in prosciutto and served saltimbocco style with rich cheesy risotto.

Tender slow braised veal shank served over roasted garlic potatoes and chef choice vegetable.

Ground veal, beef and pork meatballs served over spaghetti and rich pasta gravy.

Linguine pasta with fresh clams sauteed in garlic white wine butter sauce.

Delicate homemade cheese filled raviolis with marinara sauce sprinkled with basil and parmesan

A pasta trio of grilled chicken, Italian sausage, and meatball, served with a blush sauce and shaven parmesan

Fettuccini pasta served with creamy alfredo sauce. Add on your choice of grilled chicken breast

Fettuccini pasta served with creamy alfredo sauce. Add on your choice of grilled chicken breast

Pasta sheets layered with ricotta cheese, beef and Italian sausage gravy smothered with mozzarella cheese.

Penne pasta with rich vodka tomato sauce mixed with sliced Italian sausage topped with mozzarella and parmesan cheese

Served with hollandaise sauce

Be your own creator and choose from butter, scallions, cheese, bacon and sour cream

Traditional cream spinach with butter crumb topping

Our house specialty

The ultimate five cheeses baked golden brown