Duffy Street Seafood Shack

Fresh seasonal lettuce blend, topped with grape tomatoes, red onion, Cheddar cheese, bacon and French onions. Served with sweet corn bread.

Teriyaki fish grilled and served over fresh seasonal lettuce blend. Topped with grape tomatoes, red onion, Cheddar cheese, bacon and French onions. Served with sweet corn bread.

Fresh chicken breast cut into strips seasoned with our blackening spice and seared. Served over fresh seasonal lettuce blend. Topped with grape tomatoes, red onion, cheddar cheese, bacon and French onions. Served with sweet corn bread. The best on the Grand Strand!

Capatin Duffy's secret recip. Cream based with lump crab, fresh fish, corn and onions. Delicious!

Baby red potatoes boiled and seasoned with butter, old bay and parsley. Loaded with cheese and bacon for an additional charge.

Deep-fried golden brown and seasoned with old bay.

6 pcs. A southern tradition light and sweet.

Man, you only see this in the south! Deep-fried corn on the cob seasoned with butter and old bay.

Perfectly sweet with a hint of vinegar and special seasonings.

Sweet cornmeal seasoned and deep-fried.

Just like Maw Maw made them with ham hock, and fat back; a southern tradition.

Fried golden brown & seasoned with cinnamon and brown sugar.

A half-pound Black Angus burger grilled with our special grill mix and steak seasoning topped with Cheddar cheese and served on a Brioche bun.

Grilled chicken, grilled onions, grilled red peppers, topped with Monterey Jack and Cheddar cheese wrapped in a fresh flour tortilla.

Blackened, grilled or fried fresh chicken tenders topped with Monterey Jack Cheese bacon and BBQ sauce. Served on a french roll.

A half-pound Black Angus burger grilled with our special grill mix and steak seasoning topped with Monterey Jack Cheese and bacon. Served on a brioche bun.

Freshly cut 6 oz. ribeye grilled or blackened on a cast iron skillet, cooked to your preferred temperature. Topped with Monterey Jack cheese, red peppers and onions; and served on a French roll.

Fresh fish breaded with seasoned cornmeal, deep-fried and served on a French roll. Add a buck for blackened, grilled or broiled.

Fresh shrimp breaded with seasoned cornmeal, deep-fried and served on a French roll.

Fresh oysters breaded with seasoned cornmeal, deep-fried and served on a French roll.

An entire blue crab which has shed its shell is breaded in seasoned cornmeal, deep-fried and served on a Brioche bun.

Our award winning lump crab cake recipe breaded with seasoned cornmeal, deep-fried and served on a Brioche bun with lots of crab and a little bread.

First place winner of the Little River Shrimp & Jazz festival, mentioned in the New York Times! Sauteed shrimp, red peppers, red onions, smoked sausage and bacon, all over fish, corn and crab bisque with real yellow stone mill grits, topped with Monterey Jack cheese.

2 flour tortillas, filled with blackened fish, topped with Cheddar and Monterey Jack cheese, cabbage, pico de gallo and special house sauce. Served with sour cream and salsa.

Fresh fish of the day, grilled, blackened, broiled or fried.

Fresh fish broiled in wine, butter, and lemon juice. Seasoned with white pepper, garlic, salt and paprika. Quarter pound of shrimp steamed and seasoned with old bay, half pound Alaskan Snow Crab steamed, and one quarter pound scallops broiled in wine, lemon juice and seasoned with white pepper, garlic salt and paprika. The perfect non-fried seafood combination.

Crabmeat, peppers, onions and seasoned stuffing in a blue crab shell, then deep-fried.

Strips of Carolina clams breaded and deep-fried.

Fresh calamari breaded in seasoned cornmeal and deep-fried.

Fresh chicken breast cut into strips breaded in flour and deep-fried.

Breaded in seasoned cornmeal and deep-fried or steamed with old bay seasoning.

Butterfield shrimp with the tail on-breaded in seasoned cornmeal and deep-fried.

Freshly shucked select oysters breaded in seasoned cornmeal and deep-fried.

Fresh fish fillets breaded in seasoned cornmeal and deep-fried golden brown. Make it grilled, blackened or broiled for an additional charge.

Fresh scallops breaded in seasoned cornmeal and deep-fried. Have it broiled for an additional charge.

2 of our award winning crab cakes made from our famous recipe with lots of crab and just enough breading to hold it together, breaded with a seasoned cornmeal and deep-fried. Make it sauteed for an additional charge.

2 blue crabs that have shed their shell, breaded with a seasoned cornmeal and deep-fried.

1 pound Alaskan Snow Crab Legs steamed to perfection.

A combination of any 2 of the listed platters.

A combination of any 3 of the listed platters.

6 little neck clams, steamed, 6 select oysters steamed, quarter pound of shrimp steamed and seasoned with old bay, half pound of snow crab legs steamed, fried corn on the cob, sweet corn bread, smoked sausage slices, boiled potatoes and coleslaw.

Shrimp, corn, sausage, and red potatoes boiled in our original crab boil.

Fried corn on the cob, smoked sausage and boiled potatoes.

Fresh shrimp steamed and seasoned with old bay seasoning.

12 oz. ribeye seasoned with our special grill marinade and topped with seasonings, grilled or blackened on a flat top.

12 oz. ribeye seasoned with our special grill marinade and topped with seasonings, grilled or blackened on a flat top with 7 sauteed fantail shrimp.

12 oz. ribeye grilled or blackened topped with a sauteed crab cake, sauteed shrimp and hollandaise sauce.

Baby back smoked ribs, rubbed with our special blend of spices, smoked over hickory, infused with apple and honey, Served wet with our homemade BBQ sauce.

Fried chicken tenders and a half rack of smoked BBQ ribs.