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SeaBlue Restaurant & Wine Bar
Mushrooms and scallions, Korean "Barbeque", Chinese mustard, sesame seeds, wasabi crunch.
Ken's braised beef bolognese, shaved auricchio provolone, micro basil.
Herb butter, roasted garlic, herb panko crunch, reggiano Parmesan.
Fresh corn relish, micro salad, citrus vinaigrette, chipotle-lime aioli.
Preserves, dried fruits, nuts, everything lavash, water crackers.
House cocktail sauce.
Micro herbs, herb oil, 12yr tondo balsamic, balsamic pearls.
Cherry "pop tart", parsley ice cream, port-onion "jam", sherry-cognac gastrique.
1 Ounces jamon iberico de bellota, olives, marcona almonds, aged cheese.
Micro herbs, chef's goat cheese, local honey, blackberries, fig essence.
Crispy prosciutto, shaved provolone, toasted pine nuts, lemon vinaigrette.
Herb croutons, aged Parmesan, creamy goddess dressing.
Bacon, tomatoes, pistachio, gorgonzola crumbles, gorgonzola dressing.
Strawberries, bacon, goat cheese, red onion, marcona crunch, champagne vinaigrette.
Grilled chicken sausage with tomato and basil, arancini, haricot vert, roasted tomato pesto.
Chef's custom creation to accommodate your dietary needs.
7 Ounces lobster tail, 3 grilled jumbo shrimp, 2 seared jumbo scallops, Asiago potato gratin, haricot vert, clarified butter.
Braised short rib ravioli, spinach and mushrooms, lemon EVOO, fried capers, brown butter.
Roasted fingerling potatoes, charred asparagus, fresh micro herb chimichurri.
Fresh Tagliatelle Pasta, Tomato Garlic Butter, Lemon Evoo, Fresh Micro Herbs
Linz heritage Angus Beef.
Linz heritage Angus Beef local grass fed brasstown, NC beef.
Local grass fed brasstown, NC beef.
Local grass fed brasstown, NC beef.
Preserves, dried fruits, gourmet nuts, lavash bread, carr water crackers.
Vanilla gelato, chocolate sauce, caramel sauce, whipped cream, maraschino cherry.
Menu for SeaBlue Restaurant & Wine Bar provided by Allmenus.com
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