- South Carolina
- North Myrtle Beach
- SeaBlue Restaurant & Wine Bar
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SeaBlue Restaurant & Wine Bar
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- 501 Highway 17 North, North Myrtle Beach, SC 29582
- Restaurant website
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No cuisines specified
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Grubhub.com
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SeaBlue Restaurant & Wine Bar
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We make ordering easy.
- Menu
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Appetizers
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Seared Scallops $21.00
Mushrooms and scallions, Korean "Barbeque", Chinese mustard, sesame seeds, wasabi crunch.
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Fresh Tagliatelle Pasta $18.00
Ken's braised beef bolognese, shaved auricchio provolone, micro basil.
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Escargot $16.00
Herb butter, roasted garlic, herb panko crunch, reggiano Parmesan.
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Lump Crab Cake $21.00
Fresh corn relish, micro salad, citrus vinaigrette, chipotle-lime aioli.
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Artisan Cheese Board $21.00
Preserves, dried fruits, nuts, everything lavash, water crackers.
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Traditional Shrimp Cocktail $22.00
House cocktail sauce.
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House Mozzarella & Local Tomato $16.00
Micro herbs, herb oil, 12yr tondo balsamic, balsamic pearls.
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Foie Gras $26.00
Cherry "pop tart", parsley ice cream, port-onion "jam", sherry-cognac gastrique.
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Gourmet Ham & Cheese $19.00
1 Ounces jamon iberico de bellota, olives, marcona almonds, aged cheese.
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House Pickled Beets $16.00
Micro herbs, chef's goat cheese, local honey, blackberries, fig essence.
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Salads
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Baby Arugula Salad $12.00
Crispy prosciutto, shaved provolone, toasted pine nuts, lemon vinaigrette.
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Grilled Hearts of Romaine Salad (Caesar) $10.00
Herb croutons, aged Parmesan, creamy goddess dressing.
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Hearts of Romaine "Wedge" Salad $10.00
Bacon, tomatoes, pistachio, gorgonzola crumbles, gorgonzola dressing.
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Baby Spinach Salad $12.00
Strawberries, bacon, goat cheese, red onion, marcona crunch, champagne vinaigrette.
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Entrees
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Pan Roasted Local NC Airline Chicken Breast $39.00
Grilled chicken sausage with tomato and basil, arancini, haricot vert, roasted tomato pesto.
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Chef's Collection of Vegetables $39.00
Chef's custom creation to accommodate your dietary needs.
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Seablue's Captain's Platter $69.00
7 Ounces lobster tail, 3 grilled jumbo shrimp, 2 seared jumbo scallops, Asiago potato gratin, haricot vert, clarified butter.
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Porcini Dusted Seared Diver Scallops "Picatta" $39.00
Braised short rib ravioli, spinach and mushrooms, lemon EVOO, fried capers, brown butter.
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Rack of Australian Lamb $49.00
Roasted fingerling potatoes, charred asparagus, fresh micro herb chimichurri.
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Classic Shrimp Scampi $39.00
Fresh Tagliatelle Pasta, Tomato Garlic Butter, Lemon Evoo, Fresh Micro Herbs
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Seablue Chophouse
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Center Cut Filet (8 oz.) $42.00
Linz heritage Angus Beef.
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60 Day Dry Aged Porterhouse for 2 (40 oz.) $130.00
Linz heritage Angus Beef local grass fed brasstown, NC beef.
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60 Day Dry Aged T-Bone for 1 (18 oz.) $65.00
Local grass fed brasstown, NC beef.
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60 Day Dry Aged Cowboy Ribeye (18 oz.) $75.00
Local grass fed brasstown, NC beef.
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Accompaniments
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Melted Gorgonzola Cheese $3.00
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Porcini $3.00
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Truffle Butter $5.00
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12Yr Tondo Balsamic $5.00
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Espresso $3.00
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Cabernet Demi-Glace $3.00
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Blackened $3.00
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Sides
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Mac & Cheese $12.00
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Goat Cheese Creamed Spinach $9.00
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Asiago Potato Gratin $8.00
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Charred Asparagus with Lemon EVOO $10.00
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Sauteed Mushrooms & Onions $10.00
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Lobster Mac & Cheese $19.00
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Fingerling Potato Lyonnaise $10.00
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Organic Sauteed Spinach $8.00
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Mushroom & Black Truffle Risotto, Demi Glace $19.00
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Lobster & Mire Poix Vegetable Risotto $19.00
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Desserts
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Artisan Cheese Board $21.00
Preserves, dried fruits, gourmet nuts, lavash bread, carr water crackers.
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Gourmet Gelato $10.00
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Sorbet $10.00
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Cast Iron Chocolate Chip Cookie & Brownie Sundae (for 2) $16.00
Vanilla gelato, chocolate sauce, caramel sauce, whipped cream, maraschino cherry.
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Menu for SeaBlue Restaurant & Wine Bar provided by Allmenus.com
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