Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Yokoso Japanese Steakhouse North Charleston
Deep-fried soft shell crab and onions. Served with ponzu sauce.
Spicy crab meat blended with cream cheese and scallions fried to a golden crisp. Served with cucumber salsa.
Steamed pork dumplings. Served with ponzu sauce.
Choice of vegetable, shrimp and vegetable or calamari. A deep-fried and lightly buttered dish. Served with tempura sauce.
Topped with spicy mayo and scallions.
Served with sweet chili sauce.
Stuffed, crispy-thin wrapped potstickers deep-fried. Served with ponzu sauce.
No raw fish. 1 piece of crab and shrimp with a California roll.
A mixture of mozzarella cheese and spinach rolled in a crispy wrap. Served with marinara sauce.
Raw fish. 1 piece of tuna and red snapper with a California roll.
Baked scallops, octopus, conch, crab, shrimp and squid mixed with and spicy mayo. It contains raw ingredients.
Steamed green soybean pods sprinkled with kosher salt.
Panko breaded shrimp tossed in a spicy cream sauce and lemon zest.
Your choice of filet mignon or fresh tuna seared and thinly sliced. Served with ponzu sauce, 7 spices, and scallions. It contains raw ingredients.
Crab mixed with spicy mayo.
Soybean based broth. Served with tofu and seaweed.
Variety of fresh sashimi mixed with special spicy sauce. Contains raw ingredients.
Japanese onion soup. Served with mushrooms and scallions.
California roll topped with seafood dynamite.
Tuna, salmon, yellowtail, crab and red snapper rolled and fried in bread crumbs. Served with a sweet hot chili sauce.
Spicy tuna and tempura fried topped with fresh tuna and scallions. Served with chef 's special soy-based sauce.
Spicy tuna, avocado and tempura flakes topped with 3 kinds of tuna and scallions with a drizzle of sweet hot chili sauce.
Tempura shrimp, cucumber, crab, tempura flakes topped with shrimp, avocado with a drizzle of eel sauce, spicy mayo and Japanese mayo.
Tempura shrimp, cream cheese, hot sauce, cucumber and crab topped with salmon, spicy mayo, eel sauce, tempura flakes, and shredded mozzarella cheese. Baked to perfection.
Breaded escolar, crab and shrimp mix with cucumber, Masago and red leaf lettuce over tonkatsu sauce and white sauce.
Avocado, lettuce, cream cheese, and jalapeno pepper topped with slices of seared filet, drizzled with tonkatsu sauce.
Spicy tuna, cucumber, and avocado rolled in baked salmon sashimi wrap. Served with a chef 's special soy-based sauce.
Chopped crab mix, tempura flakes topped with salmon, avocado, scallions and spicy mayo.
Crunchy deep-fried tempura shrimp, crab, cucumber, cream cheese, hot sauce topped with oven-baked salmon flakes and on white sauce.
Crab and spicy mayo deep fried with sliced eel on top.
Tempura shrimp, cream cheese, asparagus, avocado, red lettuce and hot sauce topped with seared salmon and teriyaki sauce.
Spicy tuna roll topped with sliced tuna, avocado, and wasabi tobiko.
Spicy tuna and cucumber topped with albacore tuna, avocado, and scallions with a drizzle of sweet ponzu sauce.
Spicy tuna roll and sliced fresh salmon on top with scallions and spicy mayo.
Eel, avocado and cucumber with eel sauce.
Tempura squid with hot sauce and cucumber.
Fried soft shell crab, masago, crab, cucumber with sauce.
Avocado, cucumber and tempura asparagus.
Tempura oyster, cucumber with tonkatsu sauce.
Summerville crab mixed with spicy mayo with lettuce.
Crab, shrimp and avocado wrapped in cucumber with a ponzu sauce.
Fried salmon skin, scallions and cucumber.
Crab crunch roll topped with tuna, salmon, yellowtail, mixed with wasabi mayo.
Shrimp, cucumber and spicy mayo.
Spicy tuna, avocado, cream cheese rolled and fried with eel sauce.
Crab and cucumber topped with avocado, tuna, salmonand yellowtail.
Tempura shrimp with spicy mayo.
Tempura lobster, crab, avocadoand eel sauce on top.
Tuna, salmon, yellowtailand avocado.
Crab, tempura flakes and spicy mayo.
Smoked salmon, crab, cream cheeseand avocado with eel sauce.
Yellowtail with scallions.
Escolar fish with scallions.
Crab, eel, tempura shrimpand avocado with eel sauce.
Crab and tempura flakes with crab and spicy mayo mixed on top.
Tempura shrimp, crab and cream cheese with spicy mayo.
Spicy tuna, salmon, masagoand cucumber.
Crab and cucumber with eel, avocado and eel sauce on top.
Smoked salmon, cucumber and cream cheese.
Eel, avocado, cream cheese, cucumber, masago, deep fried with eel sauce.
Crab, shrimp, cream cheese, avocado, cucumber and masago.
Tuna and cucumber with hot sauce.
Spicy tuna, avocado with tempura flakes.
Baked squid, scallop, scallionsand masago mixed with spicy mayo on top of a California roll.
Menu for Yokoso Japanese Steakhouse North Charleston provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.