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843 Korean BBQ & Sushi House
3 pieces of deep fried vegetable or pork, vegetable rolls with dipping sauce.
5 pieces. Steamed dumpling with a choice of beef, vegetable or kimchi.
Sweet and spicy rice cake sauteed with fishcake, onions and scallions.
Crispy fried pork belly served with diced apple, scallion, sesame seeds in soy based sweet and sour sauce.
9 pieces. Deep-fried meat and vegetable mixed dumplings. Spicy fried mandoo available-5 pieces.
Traditional Korean roll; vegetables and crab stick.
Panko breaded deep-fried bite-size chicken breast, glazed sweet and spicy garlic sauce.
Traditional seafood and vegetables pancake. Kimchi-jeon available.
Slow-braised pork belly glazed with honey soy sauce topped with sweet potato string, diced kimchi and scallions.
Double fried shrimp coated with citric spicy aioli.
Stir fried sweet potato noodles with julienne cut vegetables.
Diced yellowfin tuna, spicy ginger soy emulsion on top of seaweed salad, sliced avocado with caviar tobiko garnish.
5 pieces. New Zealand green mussels, chili garlic aioli, sweet soy drizzle, scallion, and orange zest.
Pompeii.
Sliced avocado, wasabi aioli.
Sashimi with yuzu and truffle oil infused ponzu, onion, jalapeno and carpaccio sauce.
Seaweed, squid, baby octopus, jellyfish or crab salad.
Your choice of seared tuna or beef on the top of lettuce with ponzu, togarashi and furikake seasoning.
Diced spicy yellowfin tuna, crab salad on top of quartered avocado, sweet soy drizzle and lemon zest.
Rice and cream cheese pressed flat in soy paper, tempura fried topped with spicy tuna, crab salad, jalapeno and sweet soy drizzle.
Shrimp tempura, crab salad, asparagus, topped with seared beef, soy drizzle, lemon aioliand scallion.
Shrimp tempura, crab salad topped with spicy tuna, sliced jalapeno and sweet soy drizzle.
Shrimp tempura, crab, asparagus topped with eel, avocado, sweet soy drizzle and scallion.
Broiled eel, English cucumber, crab stick topped with avocado, tobiko and sweet soy drizzle.
Kimchi, pickled radish, topped with tuna, salmon, white fish, yellow tail and wasabi aioli.
Deep fried roll with salmon, avocado, cream cheese, cucumber topped with eel sauce and spicy mayo.
Spicy tuna, crab salad, asparagus topped with seared yellowtail, lemon zest, jalapeno mango sauce, scallions, habanero cured masago.
Sliced tuna, salmon, red snapper, shrimp prawn, avocado on top of spicy tuna roll, wasabi aioli, tobiko.
California rolled in crispy flakes topped with broiled eel, mango, scallion, sweet soy drizzle, kewpie mayo.
Shrimp tempura, cream cheese, asparagus topped with chopped baked salmon mixed with yuzu aioli, jalapeno masago, sweet soy drizzle.
Deep fried roll with tuna, salmon, white fish, crab stick serve with sweet kimchi emulsion.
Spicy tuna, crab stick, cucumber, asparagus rolled in soy paper topped with salmon, mango, avocado, wasabi aioli, sweet soy drizzle, scallion and tobiko.
Spicy tuna roll, rolled in crunchy flakes, topped with yellow fin tuna and albacore tuna, sweet chili emulsion, scallions.
Shrimp tempura, cucumber, crab salad, avocado topped with spicy mayo, eel sauce, masago.
Hot stone bowl of multi grain rice topped with your choice of protein, vegetables and egg yolk to mix in Korean red chili paste and sesame oil.
Traditional Korean soybean paste soup with zucchini, potatoes, onion, pepper, diced tofu.
Stir fried pork marinated with red pepper paste with vegetables.
Fried seasoned norwegian whole mackerel with stir fried scallions.
Assorted sashimi over vegetables to mix in Korean red chili paste and sesame oil.
Slow boiled kimchi stew with pork, scallion, onion, pepper, mushroomand diced tofu.
Spicy soup filled with vegetables and a block of soft tofu topped with raw egg. Your choice of mixed seafood, mandoo or kimchi.
Grilled bone in short ribs marinated in sweet garlic soy base galbi sauce with vegetables.
Spicy stir fried squid with vegetables and bean sprouts.
Sliced chicken marinated in spicy Korean Barbeque sauce stir fried with rice cake, sweet potato and vegetable.
Korean bulgogi, a choice of marinated beef or pork or chicken sauteed with vegetables.
Stir fried soba with vegetables, soy based sauce served on skillet topped with seaweed and bonito flakes.
Broiled chicken glazed with housemade teriyaki sauce with steamed broccoli.
Korean style medium spicy curry with vegetables.
Stir fried rice with vegetables and egg.
Your choice of pork or seafood hot and spicy noodle soup with vegetables.
Stir fried rice noodle with eggs, onion, bean sprout, cilantro, lime and citrus fish sauce.
A choice of panko breaded deep-fried pork or chicken cutlet served with katsu-vegetables and fruit sauce.
Stir fried udon with vegetables, soy based sauce served on skillet topped with seaweed and bonito flakes.
17 Ounces of prime ribeye with chef choice of grilled vegetables.
Wheat noodle dish topped with sweet black bean-based thick sauce, diced pork, and vegetables.
Noodle dish in miso base house broth served with braised pork belly, egg, corn, and seaweed.
Hot and spicy seafood soup with vegetables.
Marinated spicy pork hot pot with various mushrooms and vegetables.
Hot and spicy stew with a mix of dumplings, sausages, hamand vegetables.
Beef bulgogi hot pot with various mushrooms, vegetables.
Micro-thin sliced prime brisket.
Chef's hand cut marinated pork rib.
Chicken thigh with spicy sauce with rice cake and sweet potato.
Pork belly.
Sweet garlic soy sauce marinated chicken thigh.
Sliced ribeye marinated with housemade Korean Barbeque sauce and onion.
Pork belly marinated with red wine.
Chef's hand cut marinated pork rib.
843 signature ribeye bulgogi, prime ribeye, honey pig pork belly, veggie platter, lettuce wrap, pork kimchi stew or danjang stew.
843 signature ribeye bulgogi, honey pig pork belly, veggie platter, lettuce wrap, pork kimchi stew or danjang stew.
Multi grain rice or french fries.
Your choice of chicken or pork with multi grain rice or french fries.
4 pieces. Served with multi-grain rice or french fries.
Menu for 843 Korean BBQ & Sushi House provided by Allmenus.com
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