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Breck's Steakhouse
Fresh, hand sliced and fried to perfection.
Fresh mushrooms breaded and deep fried. Perfect with our homemade ranch.
Lightly breaded (by hand, of course!) and lightly fried. Tender and delicious!
Try 'em. We know you are curious!
Her own secret recipe.
Juicy and grilled to perfection.
Tossed in your choice of flavors!
Steak or chicken.
Grilled or fried.
Cheddar, Barbeque sauce, bacon and onion straws.
Topped with mushrooms and swiss.
She's been making them since 1976.
A giant 30 Ounces sirloin seared to perfection.
8 oz. filet of teres major. I don't know what that means but it's lean and flavorful!
A breck's original for decades! 2 giant sirloins served with two of everything! 60 oz.
Classic sandwich made with your choice of shrimp, oysters or cod.
2 fillets hand dipped and fried to a golden brown.
9 Ounces ribeye with your choice of shrimp, oysters or cod.
1-2 lb. of hand breaded and lightly fried fresh shucked select oysters. Charleston's best.
Can't decide on just 1? All 3.
Can't decide on just?
1-2 lb. of delicious large shrimp breaded and fried golden brown.
Breck's sized (14 Ounces) with grilled onions and gravy.
2 breasts seasoned and grilled.
Cathy's recipe, unchanged since 1961. Served with garlic toast.
9 Ounces ribeye covered with fresh swiss cheese and surrounded by our fried mushrooms.
Breaded by hand and covered with homemade gravy.
Served with French fries.
Served with French fries.
Menu for Breck's Steakhouse provided by Allmenus.com
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