Skewered chicken livers and bacon.

Egg roll (1), chicken wings (3), fried jumbo shrimp (2), fried wontons (4), barbecued spare ribs (4), beef teriyaki (4), pork strips (4) and chicken fingers (4).

Egg roll (1), chicken wings (4), barbecued spare ribs (4) and chicken fingers (4).

2 pieces. A vegetarian-style egg roll with a crispier shell.

4 pieces.

Beef teriyaki (2), chicken fingers (4) and crab rangoons (6).

Egg roll (1), fried jumbo shrimp (2), barbecued spare ribs (4) and pork strips (4).

2 pieces.

Noodles with slices of barbecued pork.

The king of wonton soups! Pork and shrimp wontons with slices of barbecued pork, chicken, Chinese vegetables and Singaporean (thin) noodles.

Roast pork, lobster, bok toy, pea pods, water chestnuts and mushrooms resting on a bed of pan-fried noodles all topped with chunks of fried battered chicken.

Sauteed lobster, shrimp, beef, roast pork, bok toy, pea pods, water chestnuts and mushrooms all topped with fried wontons.

Slices of beef, chicken, shrimp, roast pork, bok toy, pea pods, water chestnuts and mushrooms in a dark sauce all on a layer of pan-fried noodles.

Steak cubes, chicken, lobster, jumbo shrimp and slices of roast pork sauteed Chinese vegetables.

A classic mandarin dish with your choice of pork, beef, chicken, shrimp or vegetables, cabbage, bamboo shoots and other exotic vegetables. Served with 6 pancakes and hoisin sauce to roll up like a fajita.

Beef and barbecued pork tenderloin sauteed with Chinese vegetables and topped with fried wontons.

Tender pieces of chicken and lobster sauteed with bok toy, pea pods, water chestnuts and mushrooms.

Water chestnuts, straw mushrooms, baby corn and diced-cut celery and carrots all sauteed with chunks of chicken topped with cashews.

Jumbo shrimp sauteed with Chinese vegetables.

Bok toy, pea pods, water chestnuts, straw mushrooms, broccoli, baby corn, green peppers and tomatoes.

Slices of pork tenderloin with Chinese vegetables in a dark sauce.

Cubes of roast pork with diced-cut celery, mushrooms, water chestnuts sprinkled with almonds.

Chinese vegetables topped with fried battered pork tenderloin.

Ground pork in a dark gravy that is traditionally poured over lobster.

Pork, chicken, shrimp and beef.

Baby shrimp, ham, roast pork and peas in a light-colored fried rice.

Pork, chicken, shrimp and pork.

Slices of roast pork, pea pods and water chestnuts.

Lobster, shrimp, chicken and pork.

Lobster, shrimp, chicken and pork on a bed of pan-fried noodles.

Lobster, shrimp, chicken and pork.

An inch and a half thick of select sirloin steak broiled to a smoky flavor covered with a blanket of green peppers, tomatoes and onions all topped with fried wontons.

Named in honor of Hawaiian most celebrated volcano, this dish consists of fresh lobster meat, shrimp, chicken and pork sauteed with snow peas and other Chinese vegetables.

Chunks of white chicken meat married with ham, fried and battered together over Chinese vegetables and pineapple.

Tender slices of beef marinated with special island spices and sauteed with water chestnuts, pea pods and chunks of fresh pineapple.

Your choice of deep-fried battered chicken or pork served with a sweet and pungent sauce in a fresh pineapple lit with Bacardi 151.

Thin white noodles with your choice of either chicken, beef or vegetables.

Tofu stir-fried with ground pork.

Roast pork, baby shrimp, tofu, bok toy, pea pods and water chestnuts.

Thin white rice noodles with baby shrimp, chicken, pork, bean sprouts and curry spices.

Shrimp, chicken, pork and scallops.