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Thai East Fusion
Regular. 2 rolls. Pork, shrimp, basil, rice vermicelli, lettuce, cucumber, wrapped in rice paper, served with peanut sauce.
Regular. 3 rolls. Pork, carrot, celery, cabbage, wrapped and deep fried, served with sweet chili sauce.
8 pieces. Crab and cream cheese wrapped in wonton skin, deep fried, served with sweet chili sauce.
Diced protein, garlic, ginger, baby corn, carrot, mushroom, onion, water chestnut, scallion, cilantro, served with lettuce.
6 pieces. Chicken or pork protein, mixed vegetables, wrapped in dumpling skin. Served with soy-garlic sauce.
6 pieces. Marinated, deep fried jumbo chicken wing 1st and 2nd joints, served with sweet chili sauce.
6 pieces. Shrimp wrapped in spring roll skin, deep fried, served with sweet chili sauce.
6 pieces. Shrimp dipped in tempura batter mix and panko flakes, deep fried, and served with sweet chili sauce.
6 pieces. Shrimp dipped in tempura batter mix and coconut flakes, deep fried, served with sweet chili sauce.
Calamari. Sliced squid dipped in tempura batter mix, deep fried, served with sweet chili sauce.
Marinated chicken, skewered, pan fried, served with peanut sauce and a side of cucumber salad.
Sliced bean curd cake, deep fried, served with sweet chili sauce.
Basil, cherry tomato, ginger, lemongrass, mushroom. Served in seafood broth with splash of lime zest and garnished with cilantro and scallion.
Basil, cherry tomato, ginger, mushroom, cilantro, scallion, served in coconut milk.
Pork-shrimp wonton, bean sprout, Napa cabbage, cilantro, scallion, served in chicken broth.
Rice noodle, baby corn, bamboo shoot, basil, eggplant, bell pepper, mushroom, water chestnut, served in red curry and coconut milk.
Egg noodle, pork-shrimp wonton, bean sprout, Napa cabbage, cilantro, served in chicken broth.
Rice noodle, baby corn, basil, bamboo shoot, eggplant, green bean, bell pepper, serve in a green curry and coconut milk soup.
Rice noodle, carrot, cashew nut, onion, potato, served in massaman curry and coconut milk, garnished with cashew.
Rice noodle, baby corn, bamboo, basil, eggplant, onion, bell pepper, water chestnut, served in panang curry and coconut milk.
Rice noodle, baby corn, carrot, onion, potato, bell pepper, served in yellow curry and coconut milk.
Rice noodle, basil, bean sprout, Napa cabbage, cilantro, scallion.
Green papaya, cherry tomato, garlic, green bean, scallion. Served in sweet-spicy-sour-salty dressing, garnished with peanut.
Iceberg lettuce, cherry tomato, cucumber, carrot, onion, mushroom. Served with apple-ginger dressing.
Cellophane noodle, celery, cilantro, garlic, onion, cherry tomato, scallion. Served in sweet-spicy-sour-salty dressing, garnished with roasted crushed peanut.
Minced protein, chili flakes, cilantro, garlic, onion, scallion, roasted crushed sweet rice. Served in sweet-spicy-sour-salty dressing, garnished with basil and mint leaves.
Grilled sliced steak, onion, cilantro, scallion, mint leaves. Served in sweet-spicy-sour-salty dressing and garnished with crushed sweet rice.
lettuce, basil, celery cucumber, mint leaves, onion, napa cabbage, tomato, mango, red cabbage, cilantro. Served in fish sauce dressing.
Baby corn, basil, bamboo shoot, eggplant, green bean, bell pepper, serve in a green curry and coconut milk soup.
Baby corn, bamboo shoot, basil, eggplant, bell pepper, mushroom, water chestnut, served in red curry and coconut milk.
Carrot, cashew nut, onion, potato, served in massaman curry and coconut milk, garnished with cashew.
Baby corn, bamboo shoot, basil, eggplant, onion, bell pepper, water chestnut, served in panang curry and coconut milk.
Baby corn, carrot, onion, potato, bell pepper, served in yellow curry and coconut milk.
Choice of curry, basil, bamboo, baby corn, broccoli, carrot, bell pepper, onion, cooked with a splash of coconut milk.
Deep fried breaded chicken, broccoli, carrot, pineapple, served with sweet and sour sauce on side.
Basil, garlic, green bell pepper, Napa cabbage, onion, red onion.
Ginger, garlic, onion, red onion, mushroom, bamboo, scallion, served in sweet soy-black pepper sauce.
Cashew nut, garlic, green bell pepper, red bell pepper, onion, scallion.
Phrik khing curry, basil, green bean, green bell pepper, onion, baby corn.
Broccoli, carrot, garlic, green bean, green bell pepper, mushroom, Napa cabbage, onion, scallion, served in soy-garlic sauce.
Onion, broccoli, mushroom, carrot, and zuchini cook in sweet-honey glazed teriyaki sauce.
Rice noodle, egg, bean sprout, scallion, served with roasted crushed peanut and lime on side.
Drunken noodle. Flat rice noodle, garlic, bell pepper, onion, baby corn, bean sprout, basil.
Cellophane noodle, egg, onion, mushroom, tomato, bean sprout, scallion.
Chicken, beef, pork and shrimp, rice noodle, egg, bean sprout, scallion.
Rice noodle, egg, with assortment of vegetable, served with roasted crushed peanut and lime on side.
Large egg noodle, onion, Napa cabbage, bean sprout, scallion.
Chicken, beef, shrimp, egg, onion, peas and carrot, scallion.
Egg, onion, garlic, basil, scallion.
egg, broccoli, green bean, bell pepper, mushroom, napa cabbage, onion, peas & carrot, scallion
Steam with ginger, garnish with scallion and bell pepper, drizzle with sweet soy sauce and hot oil, served with stir-fried veggies on side.
Breaded and deep fried, served with side of sauce and stir-fried veggies on side.
Breaded and deep fried and covered in stir-fried curry of veggies.
10-12 oz. New York strip, seasoned with salt and pepper, and grilled. Served with a choice of side.
Various steamed vegetables.
Coconut sticky rice serve along with mango chunks.
Bubble tea. Black tapioca pearls, soy milk, 24 fl. oz.
17.3 fl. oz.
Menu for Thai East Fusion provided by Allmenus.com
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