Fresh mango mixed with raw fish served with chef's special sauce.

6 pieces of seared tuna with freshly ground black pepper.

Crabmeat, shrimp and avocado wrapped with sliced cucumber and topped with house sauce.

Spicy tuna, spicy salmon and avocado on a bed of sushi rice served fire seared with spicy mayo.

Rice crust topped with spicy tuna, diced white fish and avocado. Served with spicy mayo and eel sauce.

Lightly salted steamed soy beans.

Pan fried crispy pork or vegetable dumpling.

Shrimp dumpling steamed or fried.

Grilled chicken and onions on skewers with yakitori sauce.

2 shrimp, deep fried in a light golden batter until crispy and vegetable tempura.

Squid deep fried in a light golden batter until crispy.

3 pieces of vegetarian spring rolls.

Fried shrimp with spicy mayo sauce.

Soy based soup with tofu seaweed and scallion.

Vegetarian soup with shrimp, scallops and crabmeat.

Light flavored broth with mushrooms and scallion.

Selected squid and daikon marinated in rice vinegar and sesame sauce.

Japanese seaweed in delicious sesame sauce.

Crispy salad with homemade ginger dressing.

Avocado and flying fish roe on green garden.

Fresh cucumber, crabmeat and tempura in Japanese spicy mayonnaise.

Served with homemade clear soup, a house salad, vegetables, fried rice and 2 pieces of shrimp.

Served with homemade clear soup, a house salad, vegetables, fried rice and 2 pieces of shrimp.

Served with homemade clear soup, a house salad, vegetables, fried rice and 2 pieces of shrimp.

Served with homemade clear soup, a house salad, vegetables, fried rice and 2 pieces of shrimp.

Served with homemade clear soup, a house salad, vegetables, fried rice and 2 pieces of shrimp.

Mushrooms, onions, carrots, broccoli and zucchini and shrimp. Served with homemade clear soup, a house salad, vegetables, fried rice and 2 pieces of shrimp.

White meat chicken with teriyaki sauce. Served with homemade clear soup, a house salad, vegetables, fried rice and 2 pieces of shrimp.

Chef's choice of 7 pieces of sushi and 1 tuna roll. Served with miso soup and house green salad.

Chef's choice of 9 pieces of sushi and 1 California roll. Served with miso soup and house green salad.

Chef's choice 12 pieces of raw fish with a bowl of white rice. Served with miso soup and house green salad.

Chef's choice of 16 pieces of raw fish with a bowl of white rice. Served with miso soup and house green salad.

Chef's choice of 5 pieces of sushi and 9 pieces of sashimi and 1 California roll. Served with miso soup and house green salad.

Chef's choice of 10 pieces of sushi, 15 pieces of sashimi, 1 dragon roll and 1 California roll. Served with miso soup and house green salad.

Chef's choice of 12 pieces of sushi, 18 pieces of sashimi, 1 rainbow roll, 1 spider roll and 1 tuna roll. Served with miso soup and house green salad.

Lobster, shrimp and scallops.

Filet mignon, lobster, shrimp or scallops.

Chicken, steak and shrimp.

Served with tempura flakes.

Salmon, avocado and cucumber.

Smoked salmon, cucumber and cream cheese.

Chopped scallops with special spicy sauce and tempura flakes.

Roll shrimp tempura, cucumber, avocado and masago.

Shrimp, cucumber, lettuce and mayonnaise.

Spicy crabmeat with cucumber.

Crabmeat, cucumber and avocado.

Deep fried softshell crab, cucumber, avocado and masago.

Cucumber, avocado asparagus.

Deep fried sweet potato with eel sauce on the top.

Choice of protein and sushi roll. Served with miso soup, house green salad, white rice, 2 pieces of harumaki and 3 pieces of gyoza.

Soy paper. Spicy tuna, spicy salmon, mango inside, topped with fresh salmon and yellowtail with spicy mayo and mango sauce.

Soy paper. Tuna, salmon, yellow tail, avocado and tabiko.

Soy paper. Black pepper tuna and avocado inside the roll topped with spicy salmon, spicy mayo and spicy chili sauce.

California roll wrapped in a quilt of different types of fish, avocado and masago on the top.

Spicy tuna with spicy crabmeat on the top.

Spicy tuna, tempura crunch and sliced cucumber rolled inside with pepper tuna, jalapeno and honey wasabi sauce and chili sauce on the top.

Mixed fish, crabmeat and avocado wrapped with cucumber slice.

Soy paper. Sandwich style roll with spicy tuna, avocado and cream cheese. Finished with spicy mayo and tempura flake.

Soy paper. Tempura lobster, spicy crabmeat, cucumber, served with eel sauce.

Crabmeat, asparagus and cream cheese with shrimp on the top and served with mayo sauce.

Deep-fried California roll with spicy crabmeat on the top served with eel sauce.

Grilled freshwater eel and cool cucumber layered with an outer layer of buttery avocado and eel sauce.

Tempura shrimp, cucumbers with spicy crabmeat on the top, served with extra crispy tempura flake and eel sauce.

Crabmeat, avocado, cream cheese inside, topped with baked salmon tempura flakes, spicy mayo and spicy seasoning.

Deep fried roll with smoked salmon, cream cheese and avocado inside, topped with eel sauce and spicy mayo.

Soy Paper. Tempura soft shell crab, crabmeat and avocado with spicy mayo and eel sauce.

Pan-fried noodles with vegetables and special sauce.

Japanese noodle soup with sliced chicken, steak, vegetables and an egg, 2 pieces of shrimp on the side.

Served with a choice of side.

Served with a choice of side.

Served with a choice of side.

Served with a choice of side.

White meat with teriyaki sauce.

Served with vegetables, fried rice and clear soup or salad.

Served with vegetables, fried rice and clear soup or salad.

Served with vegetables, fried rice and clear soup or salad.

Served with vegetables, fried rice and clear soup or salad.

Served with vegetables, fried rice and clear soup or salad.

Chef's choice of 5 pieces of sushi and a California roll. Served with miso soup or salad.

Chef's choice of 10 pieces of raw fish and bowl of rice. Served with miso soup or salad.

Chef's choice of 3 pieces of sushi, 6 pieces of sashimi and a California roll. Served with miso soup or salad.

Includes 4 pieces of California roll, harumaki and white rice. Served with a choice of side.

Includes 4 pieces of California roll, harumaki and white rice. Served with a choice of side.

Includes 4 pieces of California roll, harumaki and white rice. Served with a choice of side.

Includes 4 pieces of California roll, harumaki and white rice. Served with a choice of side.

Includes 4 pieces of California roll, harumaki and white rice. Served with a choice of side.

Includes 4 pieces of California roll, harumaki and white rice. Served with a choice of side.

Deep fried chicken breast with heavy creamy flour. Includes 4 pieces of California roll, harumaki and white rice. Served with a choice of side.

Sweet, fruity ice cream wrapped in soft fluffy dough and dusted with a white powdery coating.