Japanese fried chicken, lemon mayo, ponzu, togarashi. Dairy-free, gluten-free.

Japanese fried chicken, filly sauce, chili oil, togarashi, B&B pickles. Dairy-free, gluten-free.

Soy, vinegar, chili oil, cilantro, peanuts. Gluten-free.

Roasted and shaved cauliflower, greens, peppadew, red onion, cilantro chutney, crispy chickpeas. Dairy-free, gluten-free.

Zucchini & yellow squash, peanuts, soy, togarashi. Gluten-free, vegan.

Spring peas, sugar snap peas, and radish salad, coconut curry. we recommend with a side of rice. Dairy-free.

Gnocchi, firm tofu, bok choy, spicy pork sauce, Sichuan chili oil. Dairy-free, gluten-free.

House ham, local shrimp, spring peas, carrots, onion, pineapple, herbs, curry buttermilk aioli, crunchy stuff. Dairy-free, gluten-free.

Udon, broccolini, shiitake, cashews, sweet soy, gochujang molé, crispy garlic. Gluten-free, vegan.

Local greens, tomatoes, cucumber, sugar snap peas, cheddar, croutons, avocado dressing.

Folded egg, house maple ham, sambal pimento cheese, English muffin, side of greens.

Japanese style fried chicken, pickles, lettuce, sweet lemon mayo, ponzu, milk bread, side of greens + make it 'hot' by adding chili oil and togarashi.

Government cheese, pickles, special sauce, potato roll, with a side of five-spice fries.

Fried eggs, crispy tortillas, field peas, mapo chorizo pork, cheddar, crema.

Fried eggs, local vegetables, Geechie Boy Mill grits, curry buttermilk aioli.

Garlic butter shrimp, two fried eggs, pork floss, furikake, chili oil.

Peach jam, pecans, sweetened condensed milk.