5 Piece.
Seared fresh tuna and served with ponzu sauce.
Japanese steamed green bean.
Japanese style spring rolls.
Soy bean broth with seaweed tofu and scallions.
Chicken broth with mushroom scallions and fried onion.
Shrimp tempura and avocado topped with lobster salad and eel sauce.
Spicy crunch tuna topped with avocado in spicy sauce.