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Monterrey Restaurante Mexicano
2 pieces.
Served with your choice of rice or beans.
Served with tender steak or chicken.
Beef and chicken.
Tender sliced pork.
Tender steak, chicken, and shrimp.
Mushrooms, onions, zucchini, tomatoes and bell peppers.
Tender steak, chicken, shrimp, pork tenderloin and pork sausage.
Nachos with fajita meat grilled with onions, tomatoes and bell peppers.
Chicken, steak, and shrimp.
2 chicken breasts marinated with spices. Served with onions, jalapenos, lime, guacamole salad, and rice.
Grilled chicken with rice and cheese. Served with lettuce, tomatoes, and sour cream.
2 chicken breasts topped with mole sauce. Served with rice, beans, and 2 flour tortillas.
2 chicken breasts topped with pork sausage and melted cheese. Served with guacamole salad and your choice of rice or beans.
Grilled chicken cooked with red bell peppers, zucchini, and onions. Served over rice and topped with cheese sauce.
Grilled chicken cooked with special sauce, zucchini, and red bell peppers. Served over rice and topped with cheese sauce.
2 chicken breasts topped with mushrooms, spinach, and cheese sauce. Served with rice and avocado salad.
Chicken cooked with red bell peppers and onions. Served over rice and covered with broccoli and cheese sauce.
2 chicken breasts breaded and cooked to perfection. Served with rice and avocado salad.
A fried flour tortilla filled with chicken and topped with cheese sauce and sour cream. Served with rice, lettuce, and tomatoes.
Grilled chicken cooked with onions, red bell peppers, and sour cream. Served with rice and beans.
Grilled chicken sauteed in our own savory chile chipotle sauce. Served with rice and avocado salad.
12 oz. T-bone steak topped with grilled tomatoes, bell peppers and onions. Served with rice, beans, and 2 flour tortillas.
8 oz. rib-eye topped with shrimp and cheese sauce. Served with rice and avocado salad.
8 oz. rib-eye steak cooked to order and served with 2 ranchero eggs and French fries.
8 oz. rib-eye steak cooked to order. Served with 1 chicken enchilada and rice.
8 oz. of rib-eye cut and cooked with onions, tomatoes, and red bell peppers. Served with rice, beans, and 3 corn tortillas.
8 oz. rib-eye steak, 1 chile poblano, and rice.
2 thin rib-eye steaks served with rice, beans, lettuce, avocado slices, and 3 corn tortillas.
Chunks of pork served with rice, beans, lettuce, a slice of avocado and 2 flour tortillas.
Steak and grilled onions topped with cheese sauce and served with rice, beans, and 2 flour tortillas.
2 flour tortillas filled with chicken or steak, grilled onions, and cheese sauce. Served with salad, choice of rice, beans or fries.
Steak cooked with red bell peppers and onions. Served over rice and broccoli covered with cheese sauce.
Thin sliced rib-eye steak cooked with onions, tomatoes and bell peppers. Served with rice, beans, and 2 flour tortillas.
Menu for Monterrey Restaurante Mexicano provided by Allmenus.com
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