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Served with chips. Served hot or cold.
Sesame tuna, wonton chips, avocado, sriracha cream, wasabi mayo and green onions.
With giardiniera and ranch.
Served with pita. Served hot.
Served with assorted vegetables and pita. Served cold.
Chef's choice of 3 meats, 2 cheeses and accoutrements.
Grilled chicken, avocado, egg, jalapeno bacon, bleu cheese, tomatoes, ranch.
Pita, tomatoes, onions, cucumbers.
Feta, red onions, tomatoes, cucumbers, olives, peppers, pepperoncini, house dressing.
Cucumbers, red onions, tomatoes.
Sesame tuna, egg, red onions, apples, green beans, cucumbers, wonton, almonds, sriracha mayo, ginger dressing.
Fried chicken, pecan crusted goat cheese, hot honey sauce and green onions.
Cheddar with lettuce, tomato and onion.
With lettuce, red onion and horseradish aioli.
Wagu beef, pimento cheese, slaw, deli mustard on poppy seed bun.
Sauteed onions, jalapenos, provolone, cheddar, horseradish aioli on hoagie.
Cheddar cheese, Dijon aioli, lettuce, tomato in wheat wrap.
Housemade pesto chicken salad, lettuce, tomato on multi-grain.
Mortadella, Genoa salami, pepperoni, provolone, tomato, onion, lettuce, house dressing.
Basil, mozzarella, tomato, topped with olive oil, house seasonings and balsamic.
Pesto, olive oil, grilled chicken, goat cheese and house seasoning.
Pepperoni, salami, mozzarella, feta, olives, oregano.
Menu for The Hammond's Ferry Larder provided by Allmenus.com
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