Taste

With benton's ham and smoked gouda kugel, buttered local savoy cabbage and kasteel rouge braising sauce

With smoked bacon, sage and parmigiano-reggiano

With herb roasted breast, BBQ thigh and fried semi boneless drumstick with yukon whipped potatoes and slow cooked butter peas

With andouille sausage, tomatoes, local oyster mushrooms and sweet vidalia onions

With maker's mark & kentucky sorghum molasses glaze, whipped yukon potatoes and rawls farm sweet braised collards

With house ground eubank farms all natural angus and caw caw creek pork shoulder served on a toasted potato bun with dave's smoked tomato jam, hh moo cheese, crispy vidalia's and hand cut fries

With edgefield buttermilk and wild onion dressing, black pepper croutons and crumbled trail ridge farm feta

With gorgonzola cheese, toasted pecans and a wild blackberry and local greek yogurt dressing

With baby iceberg lettuce, gorgonzola, toasted walnuts and a pomegranate vinaigrette

With baguette crisps and sesame crackers

With baguette crisps and sesame crackers

With wasabi mayo and cahaba clubs micro greens dressed with yuzu vinaigrette

A daily selection of cheeses, caramelized pecans, grapes, preserves, toast points and crackers

With goodies from the spotted trotter in atlanta, as well as house cured items served with interesting garnishes of mustards, chutneys or whatever else the chef fancies

With benne-bacon grissini

With carolina gold rice, nc smoked duck confit and foie gras butter

Roasted in our pizza oven

With antebellum rice and sticky kentucky bluegrass soy sauce

With local cream and georgia olive oil

With smoked bacon, sage and parmigiano-reggiano

With slow cooked gigante lima beans and ga olive oil

With river bottom hot sauce, celery and carrot batons and edgefield buttermilk dressing

Over creamy adluh white hominy and ham grits, garnished with smokey tomato jam and sweet corn dust

With georgia olive farms olive oil, san marzano tomatoes, fresh mozzarella, basil and parmigiano reggiano

Georgia olive farms olive oil, fresh mozzarella, artisinal reypenaer dutch gouda, garlic, herbs, asparagus and edward & sons surryano smoked country ham from virginia

With chef's hickory hills ricotta, sweet grass dairy's thomasville tomme, E.V.O.O., garlic, fresh herbs, diavolino, sea salt and parmigiano reggiano

With garlic roasted portabella and shitake mushrooms, roasted grape tomatoes, smoked pork belly, mozzarella, black pepper and parmigiano reggiano

Our own sweet and spicy italian sausage, garlic, san marzano tomatoes, mozzarella and fresh oregano

With crushed san marzano tomatoes, garlic, mozzarella, parmigiano reggiano and applegate farms all natural pepperoni

With a crust made from anson mills hand cut organic oats, brown sugar and local butter with a local peach butter garnish

With wild berry coulis

With chocolate chantilly and fresh strawberries, a light chocolate meringue and rich chocolate whipped cream

With peanut cream and caramelized bananas

With chokshi chai creme anglaise

A spanish classic creme caramel but our take is made with the addition of seville oranges and farm fresh eggs